In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a warm place for 10 minutes.

Preheat the oven to 475°F (245°C) and place a pizza stone inside to heat.

Roll out the dough on a floured surface to your desired thickness.

Transfer the rolled dough to a pizza peel or baking sheet. Spread barbecue sauce evenly over the dough.

Top with shredded chicken, mozzarella cheese, and red onion.

Carefully slide the pizza onto the preheated pizza stone and bake for 12-15 minutes until the crust is golden and cheese is bubbly.

Remove the pizza from the oven and sprinkle with fresh cilantro.

Let it cool for a few minutes, slice, and serve hot.