Vibrant Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing is like a burst of sunshine on your plate, where crunchy veggies meet zesty flavors. Spring Roll Bowl with Peanut Sauce Imagine the crisp snap of fresh greens and the warm embrace of a spicy ginger dressing that dances on your taste buds.

This dish brings back memories of lazy summer afternoons spent munching on spring rolls with friends, giggling over shared secrets. It’s perfect for picnics, potlucks, or just when you want to impress your date without breaking a sweat in the kitchen.

I once made this salad for a friend’s barbecue, and it vanished faster than you can say “more please!” Everyone loved it so much that they asked for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salad Greens: Choose a mix of romaine and spinach for crunch and nutrition; they’re both easy to find.

• Shredded Carrots: These add a sweet crunch; use fresh ones for the best flavor and color.

• Cucumber: Opt for English cucumbers; their thin skin means no peeling necessary, saving time.

• Bell Peppers: Use a mix of colors like red, yellow, and green for visual appeal and variety in flavor.

• Fresh Mint Leaves: Mint adds a refreshing twist; be sure to tear them gently before adding to release their aroma.

• Cooked Rice Noodles: Look for thin rice noodles; they provide substance without overpowering the salad’s lightness.

For the Spicy Ginger Dressing:

• Fresh Ginger Root: Grate or mince fresh ginger for maximum flavor; it’s worth skipping the jarred stuff!

• Soy Sauce: Use low-sodium soy sauce to balance flavors without overwhelming saltiness.

• Honey or Maple Syrup: These natural sweeteners will balance out the spiciness; pick whichever you prefer!

• Lime Juice: Freshly squeezed lime juice brightens up the dressing; bottled juice just doesn’t compare.

• Sesame Oil: A touch of toasted sesame oil adds depth; use it sparingly as it’s quite strong.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies!: Start by washing all your greens and veggies thoroughly. Chop them into bite-sized pieces, creating rainbow-like hues that’ll make your salad pop.

Cook the Rice Noodles.: Boil water in a pot and cook rice noodles according to package instructions until tender. Drain them well and rinse under cold water to stop cooking.

Create the Dressing.: In a small bowl, whisk together grated ginger, soy sauce, honey or maple syrup, lime juice, and sesame oil until smooth. Taste and adjust seasoning as desired.

Toss It All Together.: In a large bowl, combine all prepared veggies, rice noodles, and mint leaves. Drizzle with your spicy ginger dressing generously before giving it a good toss.

Serve Chill!: Let your salad sit for about 10 minutes to allow flavors to meld beautifully. Serve chilled or at room temperature—you can’t go wrong!

Enjoy this delightful Spring Roll Salad with Spicy Ginger Dressing as part of your next meal prep or picnic! The fresh ingredients combined with that zingy dressing create an experience worth savoring every single bite. Cold Cucumber Chicken Salad Cucumber Everything Bagel Salad. Mediterranean Lemon Chicken Soup. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

Perfecting the Cooking Process

To make the Spring Roll Salad with Spicy Ginger Dressing shine, prepare the dressing first, then chop your veggies. This helps the flavors meld while you’re busy assembling. For more inspiration, check out this Savory Moroccan Spiced Salmon recipe.

Add Your Touch

Feel free to switch up the veggies based on your favorites or what’s in season. Add some grilled chicken or tofu for protein, or toss in some nuts for extra crunch.

Storing & Reheating

Store any leftover salad in an airtight container in the fridge for up to two days. For best results, keep the dressing separate until serving to maintain freshness.

Creating this Spring Roll Salad reminded me of my first attempt at hosting a summer barbecue. Friends raved about how refreshing it tasted, and I realized that simple flavors can create unforgettable moments around the table.

FAQ

Can I make this salad ahead of time?

Yes, but keep the dressing separate until just before serving for optimal freshness.

What vegetables work best in this salad?

Crisp veggies like bell peppers, carrots, and cucumbers provide great texture and flavor.

How spicy is the ginger dressing?

The spiciness can vary; adjust ginger quantity based on your personal heat preference.

Print

Spring Roll Salad with Spicy Ginger Dressing

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: tastyfoodonly
• Total Time: 20 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Spring Roll Salad with Spicy Ginger Dressing is a vibrant and refreshing dish perfect for any occasion. Combining crunchy fresh veggies, aromatic mint, and a zesty ginger dressing, this salad is not only visually stunning but also packed with flavor. Whether you’re hosting a picnic or looking for a light meal, this salad is quick to prepare and sure to impress your guests.

---

Ingredients

Scale 1x2x3x

• 4 cups mixed salad greens (romaine and spinach)
• 1 cup shredded carrots
• 1 cup English cucumber, sliced
• 1 cup bell peppers (mixed colors), sliced
• 1/2 cup fresh mint leaves, torn
• 2 cups cooked rice noodles
• 2 tbsp fresh ginger root, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp honey or maple syrup
• 2 tbsp freshly squeezed lime juice
• 1 tsp toasted sesame oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash all greens and veggies thoroughly. Chop into bite-sized pieces.
2. Cook rice noodles according to package instructions; drain and rinse under cold water.
3. In a small bowl, whisk together grated ginger, soy sauce, honey or maple syrup, lime juice, and sesame oil until smooth.
4. In a large bowl, combine all prepared vegetables, rice noodles, and mint leaves. Drizzle with dressing and toss to combine.
5. Let the salad sit for about 10 minutes before serving chilled or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: No cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 220
• Sugar: 8g
• Sodium: 320mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 0mg