Vibrant Mexican Street Corn Kale Salad Recipe to Delight

The vibrant colors of the Mexican Street Corn Kale Salad dance on your plate, promising a fiesta for your taste buds. Imagine the crunch of fresh kale mingling with smoky corn, zesty lime, and creamy feta, creating a flavor explosion that’s as refreshing as a summer breeze. vibrant Thai chicken salad refreshing summer salad recipe. For more inspiration, check out this chicken burrito bowls recipe.

This delightful dish is perfect for those sunny backyard barbecues or casual weeknight dinners when you crave something quick, delicious, and just a bit different. flavorful taco bombs Trust me, once you try it, you’ll want to make it again and again!

My friends still rave about the time I brought this salad to our potluck; they couldn’t believe something so tasty could be so easy to whip up.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kale: Choose fresh, vibrant green leaves; they should feel sturdy and crisp—perfect for holding all those flavors.
• Sweet Corn: Fresh or grilled corn works wonders here; its natural sweetness elevates the entire salad.
• Cherry Tomatoes: Opt for ripe, juicy tomatoes; they add color and a burst of freshness to each bite.
• Red Onion: Thinly sliced red onion enhances the flavor while providing a lovely crunch; soak them in water first for milder taste.
• Feta Cheese: Crumbled feta brings creaminess; choose high-quality feta for richer taste and texture.
• Lime Juice: Fresh lime juice adds zing; always use fresh limes instead of bottled juice for the best flavor.
• Cilantro: Fresh cilantro brightens up the salad with its distinct flavor; if you’re not a fan, parsley is a great substitute.

The full ingredients list, including measurements, is provided in the recipe card directly below. game day nachos recipe.

Let’s Make it Together

Strong kale: Start by washing your kale thoroughly under cold water. Remove the tough stems and tear the leaves into bite-sized pieces. This will create a tender base for your salad.

Grill corn: If using fresh corn, grill it until slightly charred—about 10 minutes will do just fine. Let it cool before cutting off the kernels for that smoky touch.

Prepare veggies: Dice your cherry tomatoes and thinly slice the red onion. Toss them together in a bowl with the grilled corn to combine their flavors beautifully.

Mix dressing: In another bowl, whisk together fresh lime juice and olive oil until well-blended. Add salt and pepper to taste—it’s simple but makes all the difference.

Combine ingredients: In a large bowl, toss together kale, vegetables, crumbled feta cheese, and chopped cilantro. Drizzle your dressing over the top while mixing gently so everything gets coated without wilting.

Serve & enjoy: Plate your Mexican Street Corn Kale Salad immediately. Enjoy it fresh as an appetizer or side dish—it’s sure to impress! For more inspiration, check out this spicy chorizo chili recipe.

Perfecting the Cooking Process

Start by roasting the corn first to enhance its sweetness, then prepare your kale while it cools. Assemble everything quickly for fresh flavors and textures.

Add Your Touch

Feel free to swap kale for spinach or arugula. You can also add black beans or avocado for extra heartiness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy cold or let it come to room temperature before serving.

I still remember the first time I made this salad; my friends couldn’t stop raving about it! They even suggested I start a food truck right then and there.

FAQ

Can I use frozen corn instead of fresh?

Yes, but thaw and roast it well for optimal flavor.

How do I make this salad vegan?

Simply omit cheese or use a plant-based alternative for creaminess.

What other toppings can I add?

Consider adding diced jalapeños or crumbled tortilla chips for extra crunch!

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Mexican Street Corn Kale Salad

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• Author: tastyfoodonly
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Bright, fresh, and bursting with flavor, this Mexican Street Corn Kale Salad is your go-to dish for summer barbecues or a quick weeknight meal. Crunchy kale meets smoky corn, juicy cherry tomatoes, and creamy feta, all drizzled with zesty lime dressing. This vibrant salad is not only easy to prepare but also makes for an impressive centerpiece at any gathering.

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Ingredients

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• 4 cups fresh kale, chopped
• 1 cup sweet corn (fresh or grilled)
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/3 cup feta cheese, crumbled
• 2 tbsp fresh lime juice
• 2 tbsp olive oil
• 1/4 cup cilantro, chopped
• Salt and pepper to taste

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Instructions

1. Wash the kale under cold water. Remove tough stems and tear leaves into bite-sized pieces.
2. Grill corn until slightly charred (about 10 minutes). Let cool before cutting off kernels.
3. In a bowl, combine diced cherry tomatoes and red onion with grilled corn.
4. Whisk together lime juice and olive oil in a separate bowl; season with salt and pepper.
5. In a large bowl, toss together kale, vegetable mixture, feta cheese, and cilantro. Drizzle dressing over the top and mix gently.
6. Serve immediately as an appetizer or side dish.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 5g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 15mg