There’s nothing quite like the smell of grilled corn on the cob wafting through the air during summer BBQs. The moment you bite into that sweet, juicy kernel, a burst of flavor dances on your tongue, making every cookout feel like a festival of taste. This delightful dish isn’t just food; it’s a cherished memory waiting to happen, perfect for family gatherings and backyard parties.
Remember the first time you savored grilled corn? I certainly do! Picture it: a sunny afternoon, friends gathered around, laughter filling the air as someone expertly turns a few cobs on the grill. Each bite was pure bliss, and let me tell you, it’s hard not to have fun when you’re gnawing on a piece of corn that’s as sweet as summer itself!
Why You'll Love This Recipe
- Grilled corn on the cob is incredibly easy to prepare and offers a flavor explosion that will impress your guests
- Its vibrant yellow hue makes it an eye-catching side dish at any barbecue
- You can customize toppings to suit your taste, making it versatile enough for any occasion
- Plus, it brings back nostalgic memories of summers spent outdoors with loved ones
My Aunt Linda still talks about how everyone devoured her grilled corn at last year’s picnic. It was gone in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner ideas recipe.
- Fresh Corn on the Cob: Look for plump, green ears with tightly packed kernels for maximum sweetness.
- Butter: Use unsalted butter for better control over seasoning.
- Salt: A sprinkle of fine sea salt enhances the natural sweetness of the corn.
- Pepper: Freshly cracked black pepper adds a spicy kick that complements the buttery goodness.
- Optional Toppings: Think cilantro, lime juice, or grated cheese to elevate your flavor game!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Corn: Start by peeling back the husks and removing silk from each ear of corn. Rinse them under cold water to remove any remaining silk strands.
Preheat Your Grill: Heat your grill to medium-high heat (around 400°F/200°C). This temperature is perfect for achieving those lovely char marks without burning.
Grill Away!: Place the prepared corn directly on the grill grates. Grill each ear for about 10-15 minutes, turning occasionally until all sides are slightly charred and tender.
Add Butter and Seasoning: Once grilled to perfection, take each ear off the grill. Slather with butter while it’s still hot and sprinkle generously with salt and pepper.
Serve with Flair!: Present your grilled corn on a platter with optional toppings like fresh herbs or lime wedges nearby for guests to customize their experience.
With these simple steps, you’ll have perfectly grilled corn on the cob ready to impress your family and friends! Enjoy every juicy bite while reminiscing about sun-soaked days spent together around the grill!
You Must Know
- Grilled corn on the cob is a summertime staple that can elevate any BBQ
- The charred sweetness and smoky flavor will have everyone coming back for more
- Perfectly cooked corn brings joy to your taste buds and makes summer gatherings memorable
Perfecting the Cooking Process
Start by soaking the corn in water for at least 30 minutes before grilling. This prevents it from drying out. Then, grill over medium-high heat, turning every few minutes until charred and tender.
Add Your Touch
Feel free to experiment with seasonings! Try adding chili powder, lime juice, or even cheese to create your unique flavor profile. Fresh herbs like cilantro or basil can also enhance the experience.
Storing & Reheating
To store grilled corn, wrap it in foil or plastic wrap and refrigerate for up to three days. Reheat on the grill or in the oven to maintain its delicious texture.
Chef's Helpful Tips
- Grilling corn on the cob can be a delightful experience; soaking it enhances moisture and flavor
- Always keep an eye on cooking time to avoid charring too much
- Using a grill basket prevents any corn from slipping through the grates
Sharing my first attempt at grilling corn was quite a spectacle. My friends dubbed me “Corn King” after they devoured every last bite, asking for seconds!
FAQ
How long should I soak grilled corn on the cob?
Soak for at least 30 minutes to keep it moist while grilling.
Can I grill corn without husks?
Yes! Just wrap it in aluminum foil for a similar effect.
What seasonings pair well with grilled corn on the cob?
Popular options include chili powder, lime juice, garlic butter, and parmesan cheese.

Grilled Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled corn on the cob is a summer classic that brings together sweet, juicy kernels and smoky charred flavors. Perfect for BBQs and family gatherings, this easy recipe allows customization with your favorite toppings, making it a versatile side dish for any occasion. Enjoy the delightful taste of summer with every bite!
Ingredients
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp fine sea salt
- 1/2 tsp freshly cracked black pepper
- Optional toppings: cilantro, lime juice, grated cheese
Instructions
- Peel back husks and remove silk from each ear of corn; rinse under cold water.
- Soak corn in water for 30 minutes to maintain moisture.
- Preheat grill to medium-high heat (400°F/200°C).
- Grill corn directly on grates for 10-15 minutes, turning occasionally until charred and tender.
- Remove from grill, slather with butter, and sprinkle with salt and pepper.
- Serve hot with optional toppings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (130g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
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