Turkey and Stuffing Balls are the culinary equivalent of a warm hug on a cold winter evening. Imagine the savory aroma wafting through your kitchen, as these delightful morsels fill the air with scents of rosemary, sage, and roasted turkey. unique pumpkin appetizer The crispy exterior gives way to a tender, flavorful center that dances with cozy holiday flavors. cozy pumpkin spice pancakes Whether served as an appetizer or a main dish, they’re bound to be the star at any gathering. For more inspiration, check out this Christmas spice cake recipe.
I remember the first time I made Turkey and Stuffing Balls for Thanksgiving dinner. My family’s reactions were priceless; their eyes widened in delight as they took their first bites. perfect side for turkey dishes These little gems have since become a staple at our holiday feasts, perfect for warming hearts and bellies alike. For more inspiration, check out this garlic roast potatoes recipe.
Why You'll Love This Recipe
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- <p>These Turkey and Stuffing Balls are easy to prepare, making them a great choice for any home cook
- Their flavor profile combines savory turkey and aromatic herbs for a mouthwatering experience
- Visually appealing with their golden-brown crust, they’re sure to impress guests at any gathering
- Versatile enough to serve as an appetizer or main dish, enjoy them year-round!</p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_208942' id='hbagency_space_208942_4'></div></div></div>
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- <p>Sharing this recipe has always brought my family together in laughter and joy as we relive those moments around the table.</p>
- <p><img data-pin-title="Savory Turkey and Stuffing Balls – A Cozy Holiday Delight" class="wp-image aligncenter" src="https://tastyfoodonly.com/wp-content/uploads/2025/11/Image_1-65.png" alt="Recipe preparation" /></p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_227134' id='hbagency_space_227134_0'></div></div></div>
- <h2><strong>Essential Ingredients</strong></h2>
- <p><strong>Here’s what you’ll need to make this delicious dish</strong>:</p>
- <ul>
- <li><strong><strong>Ground Turkey</strong></strong>: Lean and flavorful, it forms the base of the stuffing balls
- Choose fresh turkey for the best taste.</li>
- <li><strong><strong>Stuffing Mix</strong></strong>: A quick shortcut that adds fantastic flavor and texture
- Opt for your favorite brand or homemade mix.</li>
- <li><strong><strong>Chicken Broth</strong></strong>: Use low-sodium broth to control saltiness while keeping the mixture moist and flavorful.</li>
- <li><strong><strong>Fresh Herbs (Sage, Rosemary)</strong></strong>: These herbs elevate the flavor profile, adding depth and freshness to each bite.</li>
- <li><strong><strong>Onion and Celery</strong></strong>: Sauté these vegetables until soft to enhance the stuffing’s aroma and taste.</li>
- <li><strong><strong>Eggs</strong></strong>: Acts as a binder, ensuring your stuffing balls hold together during baking.</li>
- <li><strong><strong>Parmesan Cheese</strong></strong>: Adds a slightly nutty flavor that complements the turkey beautifully—don’t skip this!</li>
- <li><strong><strong>Salt and Pepper</strong></strong>: Essential seasonings that bring out all the flavors in your ingredients.</li>
- </ul>
- <p>The full ingredients list, including measurements, is provided in the recipe card directly below.</p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_227134' id='hbagency_space_227134_1'></div></div></div>
- <h2><strong>Let’s Make it Together</strong></h2>
- <p><strong><strong>Sauté Your Veggies</strong></strong>: Begin by heating a skillet over medium heat with olive oil
- Add diced onion and celery, cooking until soft and fragrant—about 5 minutes should do it.</p>
- <p><strong><strong>Mix Turkey and Stuffing Base</strong></strong>: In a large bowl, combine ground turkey, sautéed veggies, stuffing mix, chicken broth, eggs, Parmesan cheese, salt, pepper, sage, and rosemary
- Stir until well blended.</p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_227134' id='hbagency_space_227134_2'></div></div></div>
- <p><strong><strong>Form Your Balls</strong></strong>: Take about 2 tablespoons of mixture per ball—roll between your palms until round
- Place them on a lined baking sheet for easy cleanup.</p>
- <p><strong><strong>Bake It Up!</strong></strong>: Preheat your oven to 375°F (190°C)
- Bake your turkey stuffing balls for 25-30 minutes until golden brown on top—trust me; you’ll love watching them puff up!</p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_227134' id='hbagency_space_227134_3'></div></div></div>
- <p><strong><strong>Serve Hot and Enjoy!</strong></strong>: Once they’re done baking, let them cool slightly before serving. <a href="https://tastyfoodonly.com/zesty-orange-and-lime-cranberry-sauce-recipe-delight/">homemade cranberry sauce</a> They’re best enjoyed warm with some cranberry sauce or gravy drizzled on top!</p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_227133' id='hbagency_space_227133_0'></div></div></div>
- <p>Feel free to get creative!
- You can even add dried cranberries or nuts into the mix for extra flair.</p>
- <p>Now that you know how to make these scrumptious Turkey and Stuffing Balls, are you ready to impress your friends and family?
- You might just find yourself being crowned the “Turkey Ball King or Queen” at every gathering!</p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_227133' id='hbagency_space_227133_1'></div></div></div>
- <p>[info_box title="You Must Know"] Turkey and stuffing balls are a delightful twist on traditional turkey dinners
- They combine savory flavors with a crispy exterior, making them perfect for appetizers or family meals
- The aroma of herbs and spices will fill your kitchen, inviting everyone to the table
Perfecting the Cooking Process
Start by preparing the stuffing mixture while preheating your oven to 375°F. Form the turkey mixture into balls and bake for 25-30 minutes until golden brown.
Add Your Touch
Feel free to get creative! You can swap in different herbs, add cheese, or even include veggies like chopped spinach or mushrooms for added flavor and texture.
Storing & Reheating
Store leftover turkey and stuffing balls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- To achieve the perfect turkey and stuffing balls, make sure your mixture is well-combined but not overworked
- Use fresh herbs for brighter flavors and consider adding a touch of broth for moisture
- Cooking in batches ensures even browning and avoids soggy bottoms
My first attempt at making turkey and stuffing balls was a hilarious disaster; I forgot to add salt! My friends still tease me about it, but they loved the flavor after I redeemed myself with a second batch.
FAQ
How long do Turkey and Stuffing Balls last in the fridge?
Turkey and stuffing balls can be stored in the fridge for up to three days.
Can I freeze Turkey and Stuffing Balls?
Yes, you can freeze them for future meals; just thaw before reheating.
What should I serve with Turkey and Stuffing Balls?
Pair them with cranberry sauce or a fresh salad for a balanced meal.
Turkey and Stuffing Balls
- Total Time: 45 minutes
- Yield: Approximately 12 servings (24 balls) 1x
Description
Turkey and Stuffing Balls are the ultimate comfort food, perfect for holiday gatherings or cozy dinners. These savory bites combine ground turkey with aromatic herbs and stuffing mix, resulting in a crispy exterior that gives way to a tender, flavorful center. They are not just delicious but also incredibly easy to prepare, making them a go-to recipe for both novice and experienced cooks. Serve them as an appetizer or as a main dish alongside cranberry sauce for a delightful meal that will warm hearts and appetites alike.
Ingredients
- 1 lb ground turkey
- 1 cup stuffing mix
- 1/2 cup low-sodium chicken broth
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 tsp dried sage
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil (for sautéing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté chopped onion and celery until soft, about 5 minutes.
- In a large bowl, combine ground turkey, sautéed vegetables, stuffing mix, chicken broth, egg, Parmesan cheese, sage, rosemary, salt, and pepper. Mix until well combined.
- Roll the mixture into balls about 2 tablespoons each and place them on a lined baking sheet.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 90mg
