Refreshing Horchata de Arroz: A Creamy Delight Recipe

There’s something magical about horchata de arroz. Imagine a creamy, dreamy drink that dances on your palate, with a hint of cinnamon and a gentle sweetness that whispers “refreshing” with every sip. perfect pairing with horchata It’s like summer wrapped in a glass, perfect for those hot days when you need to cool down or even just as a delightful treat anytime. a delightful summer treat.

A memory floats back to me of one hot afternoon at my friend’s birthday party. The sun was blazing, kids were splashing in the pool, and there I was, savoring my first taste of horchata de arroz. That silky texture and unique flavor instantly transported me to a fiesta in Mexico. Trust me; you’ll want to make this beverage your new go-to for any occasion!

I remember my family’s faces lighting up when I served them this delightful drink during our last summer BBQ.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Long Grain White Rice: Use about one cup of rice for the best texture; it helps achieve that creamy consistency.
• Cinnamon Sticks: Two sticks infuse a warming spice; feel free to add more if you’re a cinnamon lover!
• Vanilla Extract: A splash brings out the sweet notes; use pure vanilla for the best flavor.
• Sweetened Condensed Milk: This adds the perfect amount of creaminess and sweetness; adjust based on your preference.
• Water: You’ll need about 5 cups for soaking and blending; ensure it’s filtered for the best taste.
• Ice Cubes: Don’t forget these! They keep your horchata chilled and refreshing.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Huevos Rancheros recipe.

Let’s Make it together

Soak the Rice: Start by rinsing one cup of long-grain white rice under cold water until it runs clear. Then soak the rice in two cups of water for at least four hours or overnight—this helps soften it up!

Blend It Up: After soaking, drain the rice and add it to a blender with two cups of fresh water and two cinnamon sticks. Blend until smooth, which should take about one minute. The mixture should look frothy and fragrant.

Strain the Mixture: Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large bowl or pitcher, pressing gently to extract all that delicious liquid while leaving behind the solids.

Add Sweetness and Flavor: Pour the strained horchata back into the blender. Add half a cup of sweetened condensed milk and two teaspoons of vanilla extract. Blend again until everything is well combined.

Chill It Down: Transfer your horchata to the refrigerator for at least an hour before serving. This allows all those lovely flavors to meld together beautifully!

Serve & Enjoy!: When ready to serve, fill glasses with ice cubes and pour over your chilled horchata de arroz. Garnish with an extra sprinkle of cinnamon if you’re feeling fancy!

Now sit back, relax, and enjoy this refreshing beverage that brings joy with every sip! enjoy with a refreshing salad.

Perfecting the Cooking Process

To create the best horchata de arroz, start by soaking the rice overnight. This helps soften the grains, making them easier to blend. a sweet dessert option Then, blend with water, strain, and sweeten to your liking.

Add Your Touch

Feel free to customize your horchata de arroz by adding flavors like cocoa powder or almond extract. You can also experiment with different sweeteners like agave syrup or honey for a unique twist.

Storing & Reheating

Store your horchata de arroz in an airtight container in the refrigerator for up to five days. Shake well before serving, as separation is natural.

I remember the first time I made horchata de arroz for a family barbecue; everyone raved about how refreshing it was! It quickly became a staple at our summer gatherings.

FAQ

What is horchata de arroz made from?

Horchata de arroz is primarily made from rice, water, cinnamon, and sugar. For more inspiration, check out this Chicken Burrito Bowls recipe.

Can I make horchata de arroz vegan?

Yes! This recipe is naturally vegan since it contains no animal products.

How long can I store horchata de arroz?

You can store homemade horchata in the fridge for up to five days.

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Horchata de Arroz

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• Author: tastyfoodonly
• Total Time: 0 hours
• Yield: About 4 servings 1x

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Description

Horchata de arroz is a creamy, refreshing beverage that captures the essence of summer in every sip. This delightful rice-based drink, infused with cinnamon and vanilla, is perfect for cooling down on hot days or as a sweet treat at any gathering. With minimal ingredients and easy preparation steps, horchata de arroz quickly becomes a favorite for family and friends alike. Elevate your next get-together by serving this delicious drink that is sure to impress!

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Ingredients

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• 1 cup long-grain white rice
• 2 cinnamon sticks
• 2 teaspoons vanilla extract
• ½ cup sweetened condensed milk
• 5 cups filtered water
• Ice cubes for serving

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Instructions

1. Rinse the rice under cold water until clear, then soak in 2 cups of water for at least 4 hours or overnight.
2. Drain the soaked rice and blend it with 2 cups of fresh water and the cinnamon sticks until smooth.
3. Strain the mixture through a fine mesh strainer or cheesecloth into a bowl, pressing to extract all liquid.
4. Return the strained horchata to the blender; add sweetened condensed milk and vanilla extract, blending until combined.
5. Chill in the refrigerator for at least one hour before serving over ice. Garnish with an extra sprinkle of cinnamon if desired.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Beverage
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 25g
• Sodium: 70mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 10mg