Refreshing Grilled Corn and Tomato Salad Recipe Delight

The sun shines brightly as you take a bite of Grilled Corn and Tomato Salad. The sweetness of the corn dances with the juicy, ripe tomatoes, while the fragrant herbs elevate this dish to a whole new level. perfect dressing for salads Picture yourself sitting on a warm patio, laughter filling the air, and this delightful salad as the star of your summer gathering. another delicious salad option.

I remember the first time I made this salad. It was during a backyard barbecue with family, where everyone was eagerly awaiting something fresh and scrumptious. As soon as I served it, the vibrant colors and irresistible aroma drew everyone in like moths to a flame. great side for summer barbecues This salad is perfect for summer picnics or any occasion that calls for bright flavors and good company.

Sharing this salad at family gatherings always leads to compliments and requests for seconds.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Choose sweet corn that’s bright yellow with plump kernels for maximum flavor.

• Ripe Tomatoes: Opt for vine-ripened tomatoes; they add an authentic sweetness to the salad.

• Red Onion: Use finely chopped red onion for a mild bite and vibrant color contrast.

• Fresh Basil: A handful of fresh basil leaves brings an aromatic touch that elevates all other flavors.

• Olive Oil: High-quality extra-virgin olive oil enhances the dish’s richness; drizzle generously.

• Balsamic Vinegar: Select aged balsamic vinegar for its sweet complexity that beautifully complements the ingredients.

• Salt and Pepper: Seasoning is key; use freshly cracked black pepper for enhanced flavor contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Grill: Preheat your grill to medium-high heat. This ensures those gorgeous char marks on the corn while infusing smoky goodness into every bite.

Grill the Corn: Place shucked corn directly onto the hot grill. Cook each side for about 8-10 minutes until golden brown, turning occasionally to achieve even grilling.

Chop the Vegetables: While waiting for the corn, chop tomatoes into bite-sized pieces, finely dice red onion, and chiffonade fresh basil leaves. Get ready for some color!

Add Flavor Elements: In a large bowl, combine chopped tomatoes, onions, and basil. Once cooled slightly, cut kernels off grilled corn and toss them in too.

Dress it Up!: Drizzle olive oil and balsamic vinegar over your salad mixture. Add salt and pepper to taste and gently toss everything together until well combined.

Serve and Enjoy!: Transfer your vibrant grilled corn and tomato salad to a serving bowl or individual plates. quick corn-based salad Watch as everyone gathers around it like bees to honey!

Perfecting the Cooking Process

Start by grilling the corn until lightly charred, while chopping tomatoes and herbs. Mix them together with a tangy dressing for exceptional flavor.

Add Your Touch

Feel free to swap out tomatoes for avocados or add feta cheese for a creamy bite. Experimenting makes this salad uniquely yours. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy cold for maximum freshness without reheating.

I remember the first time I made Grilled Corn and Tomato Salad at a family barbecue. My cousin declared it “life-changing,” which made me feel like a culinary rock star! For more inspiration, check out this Cucumber Salad Delight recipe.

FAQ

Can I make Grilled Corn and Tomato Salad in advance?

Yes, but add dressing just before serving to keep ingredients fresh.

What type of corn is best for this salad?

Fresh sweet corn on the cob delivers optimal sweetness and flavor.

Can I use canned tomatoes instead of fresh?

While fresh is recommended, canned tomatoes work in a pinch if drained well.

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Grilled Corn and Tomato Salad

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• Author: tastyfoodonly
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Savor the vibrant flavors of Grilled Corn and Tomato Salad, a refreshing dish perfect for summer gatherings. This salad combines sweet grilled corn with juicy vine-ripened tomatoes, aromatic herbs, and a tangy balsamic dressing. It’s not just a side; it’s the star of your outdoor celebrations, bringing color and joy to every meal.

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Ingredients

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• 2 cups fresh corn kernels (about 4 ears)
• 2 cups ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1 cup fresh basil leaves, chiffonaded
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon aged balsamic vinegar
• Salt and freshly cracked black pepper to taste

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Instructions

1. Preheat grill to medium-high heat.
2. Grill corn for 8-10 minutes until charred, turning occasionally.
3. While the corn cools, chop tomatoes and red onion; chiffonade basil.
4. Cut the grilled corn off the cob and combine with tomatoes, onion, and basil in a bowl.
5. Drizzle with olive oil and balsamic vinegar; season with salt and pepper. Toss gently to combine.
6. Serve immediately or chill for later enjoyment.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 160
• Sugar: 5g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg