Refreshing Greek Orzo Salad With Feta – Easy Recipe

Greek Orzo Salad with Feta is like a Mediterranean vacation for your taste buds, with each bite bursting with vibrant flavors and delightful textures. Imagine the sunny, zesty notes of lemon mingling with the salty richness of feta, while colorful vegetables add crunch and freshness. This dish is perfect for summer picnics, backyard barbecues, or even just a cozy dinner at home. For more inspiration, check out this dinner recipes.

I remember the first time I made Greek Orzo Salad with Feta; my friends were so impressed they almost proposed to me. It was a warm Saturday afternoon, and we were all craving something light yet satisfying. Little did we know this salad would become a staple at our gatherings! The anticipation of that first bite still makes my mouth water.

I distinctly remember my cousin’s eyes lighting up after tasting this salad for the first time at our family reunion.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Orzo Pasta: Choose high-quality orzo for better texture; it should be cooked al dente for the best results.
• Feta Cheese: Opt for crumbly feta; its tanginess adds depth and creaminess to the salad.
• Cucumber: Fresh cucumbers provide a crunchy contrast; pick firm ones for maximum crispness.
• Cherry Tomatoes: Use ripe cherry tomatoes for sweetness; halving them enhances their juiciness in every bite.
• Red Onion: Thinly sliced red onion gives a sharp flavor; soak them in cold water to mellow if desired.
• Olive Oil: Extra virgin olive oil elevates the dish’s richness; choose one that’s fruity and aromatic.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; avoid bottled juice for optimal freshness.
• Fresh Herbs (Parsley or Dill): Chopped fresh herbs bring an aromatic element; they add color and freshness to your salad.
• Salt & Pepper: Simple seasonings enhance all flavors; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Orzo Pasta: Begin by bringing a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop further cooking.

Prepare the Vegetables: While the orzo cooks, chop your cucumber, halve cherry tomatoes, and thinly slice the red onion. These colorful veggies will add both flavor and visual appeal.

Mix the Dressing: In a small bowl, whisk together olive oil, freshly squeezed lemon juice, salt, and pepper until well combined. A good dressing is key to tying all elements together.

Toss Everything Together: In a large mixing bowl, combine cooled orzo with chopped vegetables and crumbled feta cheese. Drizzle dressing over everything and toss gently until evenly coated.

Add Fresh Herbs: Finally, sprinkle freshly chopped parsley or dill over your salad. These herbs not only elevate flavor but also add beautiful pops of green!

Now you’re ready to indulge in this delicious Greek Orzo Salad with Feta! Don’t forget to grab a fork (or two) because it’s hard to stop at one serving!

Perfecting the Cooking Process

To create a delightful Greek Orzo Salad, cook the orzo according to package instructions while chopping vegetables and crumbling feta. This multitasking ensures everything comes together perfectly.

Add Your Touch

Don’t hesitate to swap out veggies or add grilled chicken or chickpeas. Experimenting with different herbs can also elevate flavors in your Greek Orzo Salad with Feta.

Storing & Reheating

Store Greek Orzo Salad in an airtight container in the fridge for up to three days. For best results, enjoy it cold without reheating to retain freshness.

Sharing this dish at a family gathering was unforgettable when my cousin declared it “the best salad ever.” Who knew orzo could steal the show?

FAQ

What is the main ingredient in Greek Orzo Salad with Feta?

The main ingredient is orzo pasta, combined with fresh vegetables and feta cheese.

How can I make Greek Orzo Salad vegetarian?

Simply omit any meat additions and increase the vegetable variety for a satisfying salad.

Can I prepare Greek Orzo Salad ahead of time?

Yes, it’s perfect for meal prep! Make it a day in advance for enhanced flavors.

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Greek Orzo Salad with Feta

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• Author: tastyfoodonly
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Enjoy a taste of the Mediterranean with Greek Orzo Salad with Feta! This vibrant dish combines al dente orzo pasta, tangy feta cheese, and fresh vegetables, all tossed in a zesty lemon-olive oil dressing. Perfect for summer gatherings, potlucks, or as a satisfying meal prep option, this salad bursts with flavor and color. Simple to prepare and endlessly customizable, it’s sure to impress family and friends alike.

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Ingredients

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• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup extra virgin olive oil
• 2 tbsp lemon juice (freshly squeezed)
• 2 tbsp fresh parsley or dill, chopped
• Salt and pepper to taste

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Instructions

1. Cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water.
2. While the orzo cooks, chop the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. In a large mixing bowl, combine cooled orzo with chopped vegetables and crumbled feta cheese. Drizzle dressing over everything and toss gently.
5. Add freshly chopped herbs on top before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Boiling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 345
• Sugar: 3g
• Sodium: 530mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 20mg