There’s something wonderfully refreshing about a creamy cucumber tomato salad, isn’t there? Picture this: crisp cucumbers mingling with juicy tomatoes, all swimming in a velvety dressing that makes you question if it’s acceptable to drink straight from the bowl. The combination of flavors and textures is simply divine. Whether it’s a hot summer day or you just need a quick side dish to elevate your meal, this salad promises to be your new best friend.
I remember the first time I made this creamy cucumber tomato salad at a family barbecue. My cousin, the self-proclaimed food critic, took one bite and declared it the “best thing since sliced bread.” I didn’t know whether to laugh or bow down in gratitude. It was an instant hit! Now, we whip it up for nearly every family gathering, ensuring our taste buds are always satisfied while keeping our hearts light.
Why You'll Love This Recipe
- This creamy cucumber tomato salad is incredibly easy to prepare, making it perfect for busy days
- Its flavor profile balances freshness with creaminess that everyone loves
- The vibrant colors make it an eye-catching addition to any table spread
- Plus, it’s versatile enough for BBQs or as a light lunch on its own
I still chuckle when I think about how my aunt attempted to sneak kale into the mix once; let’s just say that experiment didn’t go so well.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cucumbers: Choose firm cucumbers for crunch; English cucumbers work wonders here due to their thin skin.
- Cherry Tomatoes: Opt for vibrant cherry tomatoes; they add sweetness and color that pops right off your plate.
- Sour Cream: Full-fat sour cream provides rich creaminess; Greek yogurt can be a lighter alternative if desired.
- Dill: Fresh dill elevates the flavor profile—dried dill works too but lacks the same punch.
- Red Onion: Thinly sliced red onion adds a mild sharpness; soak them in water briefly if you prefer less intensity.
- Lemon Juice: Fresh lemon juice brightens up all flavors and balances out the creaminess beautifully.
- Salt and Pepper: Always use freshly cracked pepper for added depth; salt enhances all other flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Veggies: Begin by washing your cucumbers and tomatoes thoroughly under cold water. Slice the cucumbers into thin rounds and halve the cherry tomatoes for that delightful burst of flavor.
Mix Up Your Dressing: In a large bowl, combine sour cream, lemon juice, salt, pepper, and chopped dill. Stir until smooth and creamy, allowing those flavors to meld together beautifully.
Combine Ingredients: Add the sliced cucumbers and halved tomatoes into your dressing mixture. Toss gently but thoroughly so every piece is coated in that creamy goodness.
Add Red Onions: Fold in thinly sliced red onions last; this keeps their crunch intact and maintains their fresh flavor without overwhelming the dish.
Chill Before Serving: Let your salad chill in the refrigerator for at least 30 minutes before serving. This allows all those amazing flavors to develop fully—trust me; patience pays off!
This creamy cucumber tomato salad is not only easy but also quick—perfect for last-minute gatherings or cozy nights at home when you want something refreshing yet satisfying. Whenever I serve it up at dinner parties or potlucks, guests often ask for seconds (and sometimes thirds) because who can resist that creamy delight? Enjoy this recipe as much as I do! For more inspiration, check out this dinner recipes.
You Must Know
- This creamy cucumber tomato salad is not just a refreshing side; it’s a party on your plate!
- The crunchiness of cucumbers combined with juicy tomatoes offers a delightful contrast
- Perfect for picnics or as a light meal, it’s both satisfying and guilt-free!
Perfecting the Cooking Process
To create this creamy cucumber tomato salad efficiently, start by prepping the veggies first, then mix the dressing. This method ensures everything is fresh and flavorful.
Add Your Touch
Feel free to swap out the yogurt for sour cream or add herbs like dill for extra flavor. Customizing this recipe makes it uniquely yours!
Storing & Reheating
Store your creamy cucumber tomato salad in an airtight container in the fridge for up to two days. No reheating necessary; it’s best enjoyed cold.
Chef's Helpful Tips
- For optimal flavor, use fresh vegetables straight from the market
- Don’t skip the salt; it enhances all the flavors beautifully
- Lastly, give it time to chill before serving for improved taste!
I remember making this creamy cucumber tomato salad for a backyard barbecue. My friends couldn’t stop raving about its freshness, and I felt like a culinary genius!
FAQ
Can I make creamy cucumber tomato salad ahead of time?
Yes, you can prepare it a few hours in advance for better flavors.
What can I serve with creamy cucumber tomato salad?
This salad pairs well with grilled meats or as a light lunch option. For more inspiration, check out this light lunch ideas recipe.
How do I store leftover creamy cucumber tomato salad?
Keep leftovers in an airtight container in the refrigerator for up to two days.
Creamy Cucumber Tomato Salad
- Total Time: 0 hours
- Yield: Serves 4
Description
Creamy cucumber tomato salad is a refreshing and delightful side dish, perfect for warm days or family gatherings. With crisp cucumbers, juicy cherry tomatoes, and a velvety dressing that balances creaminess and freshness, this salad is sure to impress. Whether you’re hosting a barbecue or simply enjoying a light lunch, this vibrant dish will elevate any meal. Quick to prepare and full of flavor, it’s a recipe you’ll want to make again and again.
Ingredients
- 2 cups firm cucumbers, sliced (about 2 medium cucumbers)
- 1 cup cherry tomatoes, halved
- 1 cup full-fat sour cream
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Prep the vegetables: Wash and slice cucumbers into thin rounds; halve the cherry tomatoes.
- Make the dressing: In a large bowl, combine sour cream, lemon juice, salt, pepper, and chopped dill. Mix until smooth.
- Combine ingredients: Add sliced cucumbers and halved tomatoes into the dressing mix. Toss gently until well coated.
- Add red onions: Fold in thinly sliced red onions last for crunch.
- Chill: Refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
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