Refreshing Creamy Asian Cucumber Salad Recipe Delight

There’s something undeniably refreshing about a Creamy Asian Cucumber Salad that makes you feel like summer has just arrived, no matter the season. Crunchy cucumbers, a luscious dressing, and a sprinkle of sesame seeds create a symphony of flavors that dance on your palate. Asian-inspired flavors perfect side for grilled chicken Imagine biting into those crisp slices—each one a burst of coolness, perfectly paired with the creamy tanginess of the dressing. comfort food classic

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This salad isn’t just any ordinary dish; it’s the kind that can steal the show at a potluck or be the star of your dinner table. I still remember the first time I served this to my friends. They were all digging in, raving about how deliciously addictive it was, and I couldn’t help but feel like a rockstar chef! Whether you’re hosting a backyard barbecue or simply looking for something light and satisfying, this Creamy Asian Cucumber Salad is sure to impress. light and healthy vegetable dish.

I remember serving this to my family during a summer picnic, and they couldn’t get enough of it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Choose firm cucumbers for crunch and freshness; English cucumbers are great since they have fewer seeds.

• Rice Vinegar: Look for unseasoned rice vinegar to control sweetness and acidity levels in your dressing.

• Soy Sauce: Low-sodium soy sauce works best so you can keep saltiness in check while adding umami.

• Mayonnaise: Use good-quality mayonnaise for creaminess; consider mixing in some Greek yogurt for extra tang.

• Sesame Oil: A little goes a long way; opt for toasted sesame oil for an intense nutty flavor.

• Sesame Seeds: Toasted sesame seeds add crunch and visual appeal—don’t skip them!

• Green Onions: Freshly chopped green onions bring brightness and slight sharpness to balance the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Cucumbers: Start by washing your cucumbers thoroughly under cool water. Peel if desired for aesthetic purposes or leave the skin on for extra nutrients.

Slice Those Greens!: Cut cucumbers into thin rounds or half-moons depending on your preference. Aim for uniform slices so they marinate evenly in the dressing.

Make the Dressing: In a medium bowl, whisk together mayonnaise, rice vinegar, soy sauce, and sesame oil until smooth. Taste and adjust seasoning based on your personal preference.

Add Flavor Boosters: Stir in chopped green onions and sesame seeds into the dressing mixture. This adds flavor depth while enhancing visual appeal with lovely flecks of green.

Toss It All Together: In a large mixing bowl, combine cucumber slices with the creamy dressing. Gently toss until every slice is generously coated in that delicious mixture.

Chill Before Serving!: Cover and refrigerate your salad for at least 30 minutes before serving. This allows flavors to meld beautifully while keeping those cucumbers refreshingly crisp.

Enjoying this Creamy Asian Cucumber Salad will not only delight your taste buds but also elevate any meal occasion with its vibrant presentation! So grab those ingredients and let’s get mixing! For more inspiration, check out this sleep slimming cucumber salad recipe.

Perfecting the Cooking Process

To create this salad efficiently, start by prepping all your ingredients first, then mix the dressing while the cucumbers drain to ensure maximum flavor absorption.

Add Your Touch

Feel free to customize this salad with add-ins like sesame seeds, chopped peanuts, or even shredded carrots for an extra crunch and color.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating; this salad is best served cold.

Cooking this creamy Asian cucumber salad brings back memories of family gatherings where we all fought over seconds—my cousin once declared it “the only vegetable” he’d eat!

FAQ

Can I use other vegetables in creamy Asian cucumber salad?

Yes, bell peppers and radishes can add vibrant color and crunch.

How long does creamy Asian cucumber salad last in the fridge?

It stays fresh for about two days when stored properly.

Is there a vegan alternative for the creamy dressing?

You can substitute yogurt with coconut yogurt for a vegan option.

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Creamy Asian Cucumber Salad

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• Author: tastyfoodonly
• Total Time: 0 hours
• Yield: Serves approximately 4

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Description

Creamy Asian Cucumber Salad is a refreshing and vibrant dish that brightens any meal. With crunchy cucumbers coated in a creamy, tangy dressing and topped with toasted sesame seeds, this salad is perfect for summer barbecues or as a light lunch. Quick to prepare and visually appealing, it’s bound to impress your family and friends.

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Ingredients

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• 4 cups sliced cucumbers (approx. 2 large cucumbers)
• 1/2 cup mayonnaise
• 2 tbsp rice vinegar
• 1 tbsp low-sodium soy sauce
• 1 tsp toasted sesame oil
• 2 tbsp chopped green onions
• 1 tbsp toasted sesame seeds

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Instructions

1. Wash and slice cucumbers into thin rounds or half-moons.
2. In a bowl, whisk together mayonnaise, rice vinegar, soy sauce, and sesame oil until smooth.
3. Stir in green onions and sesame seeds into the dressing.
4. Combine cucumber slices with the dressing in a large bowl, tossing gently to coat.
5. Cover and chill for at least 30 minutes before serving to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Side Dish
• Method: No cooking required
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 158
• Sugar: 2g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg