Description
Bright, fresh, and bursting with flavor, this Corn Mango Salsa is the perfect accompaniment for any gathering. The combination of sweet mangoes and crisp corn, enhanced by zesty lime, creates a refreshing dish that complements grilled meats and tacos alike. With just a few minutes of preparation, you’ll have a vibrant salsa that steals the show at your next barbecue or family dinner!
Ingredients
Scale
- 2 cups fresh corn kernels (from about 2 ears of corn)
- 1 ripe mango, diced
- 1/2 medium red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 jalapeño, finely chopped (optional)
- Salt to taste
Instructions
- Prep the ingredients: Grill or boil the corn until tender; let cool and cut off the kernels.
- In a large mixing bowl, combine corn kernels, diced mango, red onion, cilantro, and jalapeño if using.
- Squeeze fresh lime juice over the mixture and gently stir to combine.
- Taste and adjust seasoning with salt or additional lime juice as desired.
- Serve immediately with tortilla chips or alongside grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg