Description
Bright, refreshing, and bursting with flavor, this Cherry Salsa is the perfect summer dip that elevates any gathering. With sweet cherries mingling with zesty lime and a hint of jalapeño heat, it’s a delightful blend that will leave your taste buds dancing. Perfect for pairing with grilled meats or enjoying on its own with tortilla chips, this salsa is sure to impress your friends and family at your next barbecue or picnic.
Ingredients
Scale
- 2 cups fresh cherries, pitted and chopped
- 1/4 cup red onion, finely diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- 1 jalapeño pepper, finely chopped (adjust for spice preference)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash all produce under cold water.
- Pit and chop the cherries into small pieces.
- In a large bowl, combine chopped cherries, red onion, and cilantro.
- Squeeze in the lime juice and mix in the jalapeño pepper.
- Season with salt and black pepper to taste; stir well.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 42
- Sugar: 8g
- Sodium: 83mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg