Name: One Pot Mexican Pasta With Corn And Black Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 8 oz penne pasta; 1 can (15 oz) black beans, rinsed; 1 cup frozen sweet corn; 1 can (14.5 oz) diced tomatoes (fire-roasted recommended); 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp chili powder; 4 cups low-sodium vegetable broth; Fresh cilantro (optional, for garnish)

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One Pot Mexican Pasta With Corn And Black Beans is a fiesta for your taste buds, bursting with vibrant flavors and colors. Imagine twirling perfectly cooked pasta coated in a rich, spicy sauce, mingling with sweet corn and hearty black beans, all while the aroma wafts through your kitchen like a culinary serenade. For more inspiration, check out this Buffalo Chicken Wrap recipe.

This dish brings back memories of family gatherings where laughter mixed with the sizzling sounds of cooking. It’s the perfect companion for any occasion, whether it’s a cozy weeknight dinner or a lively weekend get-together. dinner served in a pumpkin Get ready for an explosion of flavors that will have you coming back for seconds!

Why You'll Love This Recipe

This easy One Pot Mexican Pasta comes together in 30 minutes, making it perfect for busy weeknights
The combination of spices creates a flavor explosion that you won’t forget
Visually stunning with its colorful ingredients, it’s sure to impress any guest
Plus, it’s versatile enough to adapt based on your pantry staples!

I once made this dish for my friends’ game night, and they couldn’t stop raving about it! Their delighted expressions were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Use your favorite type; I prefer penne or rotini as they hold the sauce beautifully.
Canned Black Beans: Rinse these well to remove excess sodium and enhance their earthy flavor.
Sweet Corn: Frozen corn works wonderfully; just toss it in without thawing!
Diced Tomatoes: Opt for fire-roasted tomatoes if you crave a smoky depth.
Onion: A finely chopped onion adds sweetness when sautéed; yellow onions are a great choice.
Garlic: Fresh minced garlic elevates any dish; add more if you’re feeling adventurous! garlic herb mashed potatoes.
Spices (Cumin, Chili Powder): These spices create that authentic Mexican flavor profile; adjust according to your heat preference. pumpkin spice pancakes.
Vegetable Broth: Use low-sodium broth to control saltiness while adding depth to the dish.
Cilantro (optional): For garnish, fresh cilantro adds a burst of freshness; chop finely before sprinkling on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Heat Things Up: Start by heating a large pot over medium heat. Add some olive oil and let it warm until shimmering but not smoking.

Sauté Aromatics: Toss in the chopped onion and cook until translucent and fragrant—about 3-4 minutes—making sure they don’t take on too much color.

Add Garlic and Spices: Stir in fresh minced garlic followed by cumin and chili powder. Cook for another minute until everything smells heavenly and aromatic.

Mix in the Rest!: Pour in the canned diced tomatoes (don’t drain), black beans, corn, pasta, and vegetable broth. Give everything a good stir so it’s all mixed up nicely!

Simmer Away!: Bring the mixture to a boil before reducing it to a simmer. Cover and let it cook for about 12-15 minutes or until the pasta is al dente.

Finish with Flair!: Remove from heat, taste, and adjust seasoning if necessary. Garnish with freshly chopped cilantro before serving hot!

And there you have it! A delightful bowl of One Pot Mexican Pasta With Corn And Black Beans that’s bursting with flavor and oh-so-easy to whip up! Enjoy every last bite! creamy pumpkin hummus.

You Must Know

This One Pot Mexican Pasta with Corn and Black Beans is a flavor explosion that simplifies dinner while keeping cleanup easy
The vibrant colors and enticing aromas create an inviting dish that’s perfect for weekday meals or casual gatherings
You can customize it based on what you have in your pantry!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the pasta and liquid together. Simmer until cooked through, stirring occasionally for even cooking and optimal flavor absorption.

Add Your Touch

Feel free to swap black beans for pinto beans or add diced bell peppers for extra crunch. A sprinkle of lime juice elevates the flavors while fresh cilantro adds a refreshing twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop with a splash of water to restore creaminess without drying out.

Chef's Helpful Tips

To enhance flavors, let the dish sit for a few minutes before serving
Always taste as you go; adjusting spices can make all the difference
Use high-quality pasta for better texture and flavor absorption

I remember the first time I made this dish for friends; they couldn’t stop raving about it! It became our go-to recipe for potlucks, and everyone always left happy.

FAQ

Can I use different types of beans in this recipe?

Yes, pinto or kidney beans work well as alternatives to black beans.

How spicy is this One Pot Mexican Pasta?

The spice level depends on your choice of seasoning; adjust according to your preference!

Can I make this dish vegan-friendly?

Absolutely! Just ensure all ingredients are plant-based, including any added cheese.