Description
Broccoli Cheddar Orzo Pasta is a creamy, comforting dish that combines tender orzo with vibrant broccoli and rich sharp cheddar cheese. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings, bringing warmth and flavor to your table in under 30 minutes. With each bite, you’ll experience a delightful blend of textures and flavors that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 2 cloves garlic, minced
- 1 cup vegetable broth
- ½ cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Chop the broccoli into bite-sized pieces and mince the garlic.
- Cook the orzo pasta in boiling salted water until al dente according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute), then add broccoli florets and cook until bright green and tender-crisp.
- Pour in vegetable broth and heavy cream; stir to combine and allow to bubble gently while seasoning with salt and pepper.
- Reduce heat to low, gradually stir in shredded cheddar cheese until melted and creamy.
- Add cooked orzo pasta to the skillet, stirring until evenly coated in the cheesy mixture. Let sit for a minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg