Juicy Grilled Greek Turkey Burgers with Tzatziki Sauce

Grilled Greek Turkey Burgers with Tzatziki Sauce are the perfect dish for summer cookouts, where juicy flavors collide with a creamy twist. Imagine biting into a tender turkey burger, bursting with the freshness of herbs and spices, complemented by the coolness of homemade tzatziki sauce. citrusy sauce to enhance flavors perfect side dish for burgers Your taste buds are in for a Mediterranean vacation!

Every barbecue I host seems to revolve around burgers, but these Grilled Greek Turkey Burgers stole the show last summer. Friends raved about how flavorful and juicy they were, while I merely basked in the glory of my secret ingredient—a sprinkle of feta cheese! Now, these burgers are our go-to summer star, making them ideal for family gatherings or lazy weekends by the grill. delicious brunch idea.

Creating these delightful burgers is always a hit at my family barbecues, leaving everyone asking for seconds and thirds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey to keep your burgers juicy without too many calories. For more inspiration, check out this pasta with basil pesto recipe.

• Feta Cheese: Crumbled feta adds a rich, tangy flavor that elevates every bite.

• Fresh Parsley: Use finely chopped parsley for added freshness and color in your burgers.

• Garlic Cloves: Fresh garlic gives an aromatic kick that enhances the overall flavor profile.

• Greek Yogurt: Full-fat or low-fat yogurt works well as the base for your creamy tzatziki sauce.

• Cucumber: Grate fresh cucumber to add crunch and moisture to your tzatziki sauce.

• Lemon Juice: A splash of lemon juice brightens the flavors beautifully in both the burgers and sauce.

• Olive Oil: Use high-quality olive oil to keep your burgers moist while grilling.

• Pita Bread or Buns: Serve your burgers on warm pita bread or classic burger buns—your choice!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing the tzatziki sauce. In a medium bowl, combine Greek yogurt, grated cucumber, lemon juice, minced garlic, and chopped dill. Stir until smooth and season with salt and pepper. Set it aside so the flavors meld beautifully. For more inspiration, check out this lemon garlic sauce recipe.

Next up is forming our mouthwatering turkey burger patties. In a large bowl, mix ground turkey with crumbled feta cheese, chopped parsley, minced garlic, salt, and pepper. Use your hands to combine everything gently without overworking the meat.

Now it’s time to shape those patties! Divide the mixture into equal portions and form them into patties about one inch thick. Place them on a plate lined with parchment paper while you preheat your grill.

Preheat your grill to medium-high heat (around 400°F). Once hot enough, brush it lightly with olive oil to prevent sticking. Carefully place each turkey patty onto the grill grates. Grill for approximately 5-6 minutes per side until cooked through and internal temperature reaches 165°F.

While those beauties are grilling away, slice some fresh cucumbers and tomatoes for garnish if desired. You can also toast pita bread or burger buns on the grill for an extra touch of warmth.

Finally, assemble your delicious creation! Start with toasted pita or buns at the bottom; add grilled patties topped generously with tzatziki sauce and fresh veggies. unique appetizer option Enjoy every flavorful bite of your Grilled Greek Turkey Burgers with Tzatziki Sauce!

This recipe not only tantalizes taste buds but also transforms ordinary backyard barbecues into extraordinary culinary experiences filled with laughter and joy!

Perfecting the Cooking Process

Start by mixing your turkey meat with seasonings, form patties, and chill briefly before grilling. Preheat your grill to medium-high heat for optimal searing, cooking them for about 6-7 minutes per side.

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Add Your Touch

Feel free to swap ground turkey for chicken or add feta cheese to the mix for extra flavor. You can also experiment with spices like cumin or smoked paprika to give those burgers a unique twist.

Storing & Reheating

Store leftover grilled burgers in an airtight container in the fridge for up to three days. To reheat, simply grill them on low heat until warmed through, keeping that juicy goodness intact.

Try remembering the first time I made these Grilled Greek Turkey Burgers; my friends devoured them in seconds and asked for the recipe immediately! That was a proud moment.

FAQ

Can I use ground chicken instead of turkey?

Absolutely! Ground chicken works wonderfully and keeps it light and flavorful.

What can I serve with these burgers?

Serve them with a side of Greek salad or sweet potato fries for a balanced meal.

How can I make the tzatziki sauce thicker?

Strain the yogurt using a cheesecloth or coffee filter overnight to achieve a thicker consistency.