Irresistible Zucchini Cheddar Chicken Noodle Casserole

Zucchini Cheddar Chicken Noodle Casserole is like a warm hug in a baking dish, combining tender chicken, creamy cheese, and fresh zucchini in a dish that will make your taste buds dance. Imagine the savory aroma wafting through your kitchen as it cooks, enticing everyone to gather around the table. BBQ chicken coleslaw wraps This delightful casserole not only delivers comfort but also sneaks in some veggies without anyone noticing. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

The best part? This dish is perfect for family dinners or potlucks, guaranteed to impress without leaving you exhausted. Picture yourself enjoying this creation on a cozy evening, sharing laughs and stories with loved ones while savoring every delicious bite.

I remember the first time I made this casserole; my kids devoured it as if I had served them gold nuggets instead of dinner.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender chicken is key for this dish; about 3-4 breasts will do nicely. crispy chicken fried steak fingers.

• Zucchini: Choose medium-sized zucchinis for the best texture and flavor; they should feel firm and fresh.

• Egg Noodles: Opt for wide egg noodles; they hold up well and soak in all that cheesy goodness.

• Shredded Cheddar Cheese: Use sharp cheddar for a more robust flavor that melts beautifully throughout the casserole.

• Cream of Chicken Soup: This adds creaminess and depth; choose low-fat if you’re watching calories without sacrificing taste.

• Milk: Whole milk or half-and-half will add richness; don’t skimp on this for that creamy texture we all love.

• Garlic Powder: A sprinkle of garlic powder elevates the flavor profile without overwhelming other ingredients.

• Pepper and Salt: Season to taste; it’s essential to bring all the flavors together harmoniously.

• Olive Oil or Butter: For sautéing your chicken and zucchini, adding flavor while keeping everything moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients

Begin by preheating your oven to 350°F (175°C). While that’s warming up, chop your chicken into bite-sized pieces and slice those zucchinis into thin rounds.

Sauté the Chicken and Zucchini

In a large skillet over medium heat, add olive oil or butter. Once melted, toss in the chicken pieces until they turn golden brown and juicy. Add zucchini slices until slightly softened and vibrant green. For more inspiration, check out this Green Chile Macaroni Delight recipe.

Cook the Noodles

In a separate pot of boiling salted water, cook egg noodles according to package instructions. Drain them once al dente but save some pasta water just in case you need extra sauce later.

Combine Everything in One Bowl

In a big mixing bowl, combine sautéed chicken and zucchini with cooked noodles. Stir in cream of chicken soup, milk, garlic powder, salt, pepper, and half of your shredded cheddar cheese until everything is well coated.

Bake to Perfection

Transfer this lovely mixture into a greased baking dish. Top with remaining cheddar cheese for an irresistible cheesy crust. Bake uncovered for about 25-30 minutes until bubbly and golden brown.

Let It Rest Before Serving

Remove from oven and allow it to rest for about 5-10 minutes before diving in. This helps all those luscious flavors meld even more while preventing burns from hot cheese—trust me on this one!

Enjoy this Zucchini Cheddar Chicken Noodle Casserole with friends or family; it’s sure to become a staple at your dinner table! healthy Greek ground chicken bowls.

Perfecting the Cooking Process

To ensure optimal results, cook the chicken first until golden brown. While that’s happening, boil the noodles and prepare your sauce. Combine everything in one dish for a seamless cooking experience.

Add Your Touch

Feel free to swap out zucchini for spinach or mushrooms if you’re feeling adventurous. You can also add some crushed red pepper for a kick or top with breadcrumbs for extra crunch.

Storing & Reheating

Store leftover casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 15-20 minutes.

Cooking this Zucchini Cheddar Chicken Noodle Casserole always reminds me of family gatherings where everyone brought their favorite dish. zesty tequila lime chicken The laughter and compliments were endless!

FAQ

Can I use frozen zucchini?

Yes, frozen zucchini works well but may release more water during cooking.

How can I make it gluten-free?

Swap regular noodles with gluten-free pasta for a perfect adaptation.

Can I prepare it ahead of time?

Absolutely! Assemble it beforehand and refrigerate until ready to bake.

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Zucchini Cheddar Chicken Noodle Casserole

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• Author: tastyfoodonly
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Zucchini Cheddar Chicken Noodle Casserole is a comforting and nutritious dish that brings together tender chicken, creamy cheddar cheese, and fresh zucchini for a delightful family meal. Perfect for busy weeknights or potlucks, this casserole is not only easy to make but also a great way to sneak in veggies without anyone noticing. Enjoy the savory aroma as it bakes, and gather around the table with loved ones to savor each delicious bite.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1 lb)
• 2 medium zucchinis, sliced
• 3 cups wide egg noodles
• 2 cups shredded sharp cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 cup whole milk
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil or butter

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Instructions

1. Preheat your oven to 350°F (175°C). Chop chicken into bite-sized pieces and slice zucchinis.
2. In a skillet, heat olive oil over medium heat. Add chicken and cook until golden brown. Add zucchini and sauté until slightly softened.
3. Cook egg noodles according to package instructions; drain and set aside.
4. In a large bowl, combine chicken, zucchini, noodles, cream of chicken soup, milk, garlic powder, salt, pepper, and half of the cheddar cheese.
5. Pour mixture into a greased baking dish and top with remaining cheese. Bake uncovered for 25-30 minutes until bubbly and golden brown.
6. Let rest for 5-10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg