The moment you take a bite of a White German Chocolate Cake, your taste buds will dance with joy. With its rich layers of velvety chocolate, creamy coconut, and crunchy pecans, this cake is a glorious symphony of flavors that makes every celebration unforgettable. pumpkin pie cupcakes chocolate pumpkin bread recipe Imagine the sweet aroma wafting through your kitchen as the cake bakes, filling the air with anticipation for the deliciousness to come. autumn pumpkin hummus cinnamon roll cupcakes. For more inspiration, check out this delicious chocolate soufflé recipe.
This cake isn’t just a dessert; it’s a showstopper. I remember the first time I made it for my family gathering; let’s just say everyone was fighting for the last slice! Perfect for birthdays, anniversaries, or even an ordinary Tuesday when you just want to treat yourself, this recipe promises an explosion of flavor that will leave you begging for seconds. For more inspiration, check out this strawberry brownies recipe .
Why You'll Love This Recipe
- This delightful White German Chocolate Cake combines rich flavors with easy preparation, making it perfect for any occasion
- Its stunning visual appeal will wow your guests while delivering an irresistible taste experience
- Plus, you can customize it by adding your favorite toppings or fillings!
I still chuckle remembering my sister’s face when she took her first bite; pure bliss mixed with disbelief that I actually baked something this good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure, ensure it’s sifted to avoid lumps in your batter.
- Cocoa Powder: Opt for high-quality cocoa powder for the richest chocolate flavor.
- Sugar: Granulated sugar sweetens the cake perfectly; don’t skimp on it.
- Baking Powder and Baking Soda: These are crucial for achieving that lovely rise in your cake.
- Salt: A pinch enhances all the flavors and balances sweetness.
- Unsalted Butter: Use room temperature butter for a smooth batter that blends well.
- Eggs: Fresh eggs will help bind everything together and enrich the flavor.
- Buttermilk: Adds moisture and tanginess that takes the cake to another level.
- Coconut Flakes: Sweetened or unsweetened; they provide texture and flavor contrast in frosting.
- Pecans: Toasted pecans add a satisfying crunch and nutty flavor.
- German Sweet Chocolate Bar: This is key to getting that authentic German chocolate flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with non-stick spray. You want those cakes to slide out effortlessly like they’re on a joyous vacation from their pans.
In a mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, baking soda, and salt until evenly combined. This dry mix sets the stage for a perfectly balanced batter—no one likes clumps ruining their slice of heaven.
In another bowl, cream together unsalted butter and sugar using an electric mixer until light and fluffy. It should look like clouds—yes, clouds! Then add in those eggs one at a time, mixing well after each addition. The mixture should be smooth enough to make your heart sing.
Pour in buttermilk and stir gently until fully incorporated. Now we’re getting somewhere! Melt your German sweet chocolate bar according to package instructions (usually microwaving works wonders) and let it cool slightly before folding it into your batter. This step is where magic happens!
Divide your luscious batter evenly between your prepared pans. Smooth out those tops like you’re giving them a gentle massage because they deserve it! Bake for 30-35 minutes or until a toothpick comes out clean from the center—your house will smell heavenly!
Once baked, let them cool in their pans for about 10 minutes before transferring them onto wire racks. Allow them to cool completely before frosting; patience is key here!
For frosting: In a saucepan over medium heat, melt together butter with evaporated milk until bubbly; then add sugar while stirring constantly until dissolved. Remove from heat and mix in chocolate pieces until melted. Stir in coconut flakes and chopped pecans—this is where things get extra exciting!
Spread generous amounts of frosting between layers and on top of the cooled cakes. Don’t skimp here; let’s make this decadent! For added flair (and who doesn’t love flair?), sprinkle some extra coconut flakes on top.
Slice into this beauty and watch as everyone dives in with gleeful abandon—it’s not just dessert; it’s an experience!
You Must Know
- This delightful White German Chocolate Cake is a crowd-pleaser that never fails to impress
- Its rich layers of chocolate and coconut frosting create a perfect harmony, making it the star of any dessert table
- The aroma alone will have your guests lining up for seconds!
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then add eggs one at a time, ensuring each incorporates fully. This method creates a light texture that’s essential for the cake’s success.
Add Your Touch
Feel free to swap pecans for walnuts or add a hint of vanilla extract for an extra depth of flavor. These simple tweaks can elevate your cake to new heights!
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you need to reheat, pop individual slices in the microwave for about 10 seconds to enjoy warm.
Chef's Helpful Tips
- Always sift your flour and cocoa powder before measuring to avoid clumps
- Ensure your eggs are at room temperature for better mixing
- Don’t rush the cooling process; let the layers cool completely before frosting for a perfect finish
Baking this cake brings back memories of my grandma’s kitchen, where laughter mixed with the scent of chocolate filled the air. Her secret was always adding a pinch of love along with the sugar.
FAQ
Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate can add a richer flavor profile to your cake.
How can I make this cake gluten-free?
Substituting all-purpose flour with a gluten-free blend works beautifully in this recipe.
What should I do if my frosting is too runny?
If your frosting is too runny, refrigerate it briefly until it thickens up nicely.
White German Chocolate Cake
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
Description
Experience a slice of heaven with this decadent White German Chocolate Cake. With layers of rich chocolate, dreamy coconut, and crunchy pecans, every bite is a celebration of flavors. Perfect for any occasion, this dessert will have everyone clamoring for seconds. Whether it’s a birthday or just a sweet treat on an ordinary day, this cake is sure to impress!
Ingredients
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 cup buttermilk (room temperature)
- 1 cup coconut flakes (sweetened or unsweetened)
- 1 cup chopped toasted pecans
- 4 oz German sweet chocolate bar
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time.
- Mix in the buttermilk and melted chocolate until smooth.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Divide batter between prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 335
- Sugar: 26g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
