Description
Experience a burst of flavor with the viral pickle sandwich, where tangy pickles meet creamy goodness between slices of your favorite bread. This delightful concoction is perfect for lunch, game nights, or as a quick snack. With its satisfying crunch and vibrant colors, it’s sure to impress anyone at the table!
Ingredients
Scale
- 4 slices fresh bread (sourdough or whole grain)
- 4 oz cream cheese (plain or flavored)
- 8 oz dill pickles (sliced thinly)
- 2 tbsp fresh herbs (dill or parsley, chopped)
- 1 tsp honey (optional)
Instructions
- Gather all ingredients and slice the pickles thinly for optimal crunch.
- Spread cream cheese generously on one side of each slice of bread.
- Layer pickle slices over half of the cream cheese-covered bread slices.
- Sprinkle fresh herbs on top of the pickles.
- Top with another slice of bread and gently press down. Cut into halves or quarters for easy serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg