Indulge in the sweet, creamy goodness of Thai mango sticky rice, a dish that dances on your taste buds with every bite. The combination of luscious mangoes, glutinous rice, and sweet coconut milk creates a flavor profile that’s simply irresistible. delicious vegan chocolate mousse cake
Imagine this: It’s a balmy afternoon, and you’re lounging in the sun, the scent of ripe mangoes wafting through the air. You take a bite of this delightful dessert, and suddenly all your worries melt away as the sweetness envelops you. caramelized roasted sweet potatoes This is not just a dish; it’s an experience you’ll want to relive again and again.
Why You'll Love This Recipe
- This delightful Thai mango sticky rice is easy to prepare and perfect for both special occasions and casual afternoons
- Its vibrant colors make it visually stunning on any dessert table
- The dish beautifully balances sweet and savory flavors, creating an unforgettable treat for everyone
- Perfectly versatile, enjoy it as a dessert or an afternoon snack!
I remember the first time I made this dish; my friends couldn’t stop raving about it! They practically fought over the last spoonful.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Shrimp and Broccoli Pasta recipe.
Glutinous Rice: Also known as sticky rice, it’s essential for achieving that signature chewy texture.
Coconut Milk: Choose full-fat coconut milk for a rich and creamy sauce that makes everything better. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.
Fresh Mango: Ripe and sweet mangoes are key; look for those that yield slightly when pressed.
Sugar: Regular granulated sugar works well here to balance the flavors perfectly.
Salt: Just a pinch enhances the sweetness of the coconut sauce beautifully.
For serving:
Sesame Seeds (optional): Toasted sesame seeds add a delightful crunch and nuttiness if you’re feeling fancy.
Mint Leaves (optional): Fresh mint leaves can brighten up the dish with an aromatic touch.
The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing no bake lemon blueberry pie. zesty lemon raspberry cookies.
Let’s Make It Together
Prepare the Rice: Start by rinsing 1 cup of glutinous rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight for best results.
Steam the Rice: Drain soaked rice and place it in a steamer lined with cheesecloth. Steam over simmering water for about 25-30 minutes until tender and translucent.
Make Coconut Sauce: In a saucepan over medium heat, combine 1 cup of coconut milk with 1/3 cup sugar and a pinch of salt. Stir until sugar dissolves but don’t let it boil.
Combine Rice and Sauce: Once steamed, transfer sticky rice to a bowl. Pour half of the warm coconut sauce over the rice and gently mix to combine. Let it sit for 15 minutes to absorb flavors.
Slice Mangoes: While waiting, peel two ripe mangoes and slice them into thin wedges or cubes—whatever your heart desires!
Serve It Up!: On serving plates, create a bed of sticky rice topped with mango slices. Drizzle remaining coconut sauce on top and sprinkle with toasted sesame seeds or mint leaves if desired.
Now you’re ready to dig into this delightful Thai mango sticky rice! Enjoy every mouthful of this tropical treat that transports you straight to Southeast Asia with each bite!
You Must Know
- Thai mango sticky rice is a delightful dessert that balances sweetness and creaminess perfectly
- The combination of glutinous rice, fresh mango, and coconut milk creates an indulgent treat that’s both comforting and refreshing
- It’s a crowd-pleaser at any gathering!
Perfecting the Cooking Process
Start by soaking the glutinous rice for at least four hours to achieve the perfect texture. Steam it until fluffy while preparing the sweet coconut sauce to enhance flavors.
Add Your Touch
Consider adding a pinch of salt to your coconut sauce for depth. You can also top it with sesame seeds or toasted coconut for extra crunch.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave, adding a splash of coconut milk to keep it moist.
Chef's Helpful Tips
- Use ripe mangoes for maximum sweetness; they elevate the dish significantly
- Ensure you don’t overcook the rice; it should be tender yet chewy
- Experiment with different toppings like mung beans for added texture and flavor
It was my friend’s birthday when I first made Thai mango sticky rice, and their ecstatic reaction truly warmed my heart. They claimed I’d unlocked a treasure from Thailand!
FAQ
What type of rice is best for Thai mango sticky rice?
Use glutinous or sticky rice for authentic texture and taste in this dessert.
Can I use canned coconut milk?
Yes, canned coconut milk works well; just ensure it’s full-fat for creaminess.
How do I know when the mango is ripe?
Look for a fragrant aroma and slightly soft skin; that’s when they are perfect!
Thai Mango Sticky Rice
- Total Time: 40 minutes
- Yield: Serves approximately 4
Description
Experience the sweet and creamy indulgence of Thai mango sticky rice, a dessert that promises to enchant your taste buds. This delightful dish features tender glutinous rice enveloped in rich coconut milk, paired with luscious ripe mangoes. Perfect for any occasion, it’s a feast for both the eyes and the palate that will transport you straight to Southeast Asia with every bite.
Ingredients
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- 1/3 cup granulated sugar
- Pinch of salt
- 2 ripe mangoes (sliced)
- Optional: Toasted sesame seeds (for garnish), fresh mint leaves (for garnish)
Instructions
- Soak the Rice: Rinse 1 cup of glutinous rice until water runs clear. Soak in cold water for at least 4 hours or overnight.
- Steam the Rice: Drain and steam soaked rice in a cheesecloth-lined steamer over simmering water for 25-30 minutes until tender.
- Make Coconut Sauce: In a saucepan over medium heat, mix 1 cup coconut milk, 1/3 cup sugar, and a pinch of salt. Stir until sugar dissolves; do not boil.
- Combine Rice and Sauce: Transfer steamed rice to a bowl, pour half of the warm coconut sauce over it, and let it absorb for 15 minutes.
- Prepare Mangoes: Peel and slice the two ripe mangoes into wedges or cubes.
- Serve: On serving plates, create a bed of sticky rice topped with mango slices. Drizzle remaining coconut sauce and garnish with optional sesame seeds or mint leaves.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
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