There’s something utterly magical about Sweet Potato Croissants that makes them a delightful addition to any breakfast or brunch table. Imagine flaky, buttery pastry that, when bitten into, reveals a warm, sweet potato filling that’s been kissed by cinnamon and nutmeg—talk about a flavor explosion! These croissants are not just any ordinary pastry; they’re like a cozy hug on a plate, perfect for chilly mornings or lazy weekends. cinnamon syrup recipe pumpkin roll bars pumpkin spice pancakes
The first time I tried making Sweet Potato Croissants, I had a house full of guests and zero idea what I was doing. The kitchen transformed into a scene from a cooking show gone wrong, with flour everywhere and my cat eyeing the sweet potato filling like it was the prized catch of the day. But as they baked, the aroma wafted through the house, drawing everyone in like moths to a flame. Trust me, once you take that first bite, you’ll be hooked! For more inspiration, check out this creamy roasted sweet potato soup recipe.
Why You'll Love This Recipe
- These Sweet Potato Croissants are easier to make than you think; perfect for both novice and experienced bakers alike
- The combination of flavors creates an irresistible treat that looks stunning on any table
- They can be served warm or at room temperature, making them versatile for any occasion
- Plus, they’re packed with nutrients from sweet potatoes while satisfying your pastry cravings!
The reaction from my family was priceless; they devoured these croissants and demanded seconds—definitely a win in my book!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Frozen Puff Pastry: Thaw in the refrigerator overnight for easier handling; it’s the secret behind those flaky layers.
- Sweet Potatoes: Choose firm ones without blemishes for the best flavor; roast them for maximum sweetness.
- Cinnamon: A classic spice that elevates your sweet potato filling; don’t skimp on it!
- Nutmeg: Just a pinch adds warmth and depth to your filling.
- Brown Sugar: Use light brown sugar for a rich molasses flavor that pairs beautifully with sweet potatoes.
- Egg Wash (Egg + Water): This gives your croissants that beautiful golden-brown finish when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper for easy cleanup later.
Prepare the Sweet Potato Filling: Bake your sweet potatoes until soft; usually 45 minutes should do it. Let them cool before scooping out the flesh into a bowl.
Add Flavor to Your Filling: Mix in cinnamon, nutmeg, and brown sugar until everything is well combined. Take a moment to sniff—doesn’t that smell divine?
Roll Out Your Puff Pastry: On a lightly floured surface, roll out each sheet of puff pastry until slightly thinner. Cut into triangles large enough to hold your filling without spilling over.
Fill and Shape Your Croissants: Place about one tablespoon of filling at the wide end of each triangle. Roll tightly towards the pointy end and tuck in the edges slightly to form a crescent shape.
Brush with Egg Wash and Bake: Place your croissants on prepared baking sheets and brush them generously with egg wash for that glossy finish. Bake for 20-25 minutes or until golden brown.
Now step back and admire your creation before diving in! You’ll find it hard not to eat at least three right off the tray as they cool.
And there you have it—delicious Sweet Potato Croissants made from scratch! Perfectly crispy on the outside with an irresistibly creamy filling inside. Whether you share them at brunch or keep them all to yourself (no judgment here), these croissants will make you feel like a superstar baker! Enjoy every buttery bite! delicious pumpkin hummus.
You Must Know
- Sweet potato croissants are a delightful twist on the classic pastry, offering a unique flavor and vibrant color
- Their fluffy, buttery texture combined with the sweetness of the potatoes creates an irresistible treat that’s perfect for breakfast or dessert
Perfecting the Cooking Process
For the best results, prepare your sweet potato filling first while the dough chills in the fridge. Then roll out your dough, fill it with the sweet potato mixture, and shape them before baking.
Add Your Touch
Feel free to add spices like cinnamon or nutmeg to enhance the sweetness of your filling. You can also swap out butter for coconut oil for a dairy-free alternative without sacrificing flavor.
Storing & Reheating
Store leftover sweet potato croissants in an airtight container at room temperature for up to two days. Reheat them in an oven at 350°F for about 5-7 minutes to restore their flaky texture.
Chef's Helpful Tips
- Always use cold butter for flakier croissants; warm butter can lead to a dense pastry
- Roll the dough thinly to create those signature layers that make croissants so delightful
- Lastly, let them cool completely before storing to prevent sogginess
Baking these sweet potato croissants reminds me of my first attempt when I joyfully filled my kitchen with flour and laughter, only to discover I had used baking soda instead of powder. Spoiler: They were still delicious!
FAQ
Can I use regular potatoes instead of sweet potatoes?
Yes, but sweet potatoes enhance the flavor and color significantly.
How long do these croissants take to bake?
Bake at 375°F for about 20-25 minutes until golden brown.
What’s the best way to freeze sweet potato croissants?
Wrap each croissant tightly in plastic wrap before placing them in a freezer bag.
Sweet Potato Croissants
- Total Time: 45 minutes
- Yield: Makes approximately 12 croissants 1x
Description
Sweet Potato Croissants are a delightful twist on a classic pastry, featuring flaky layers enveloping a warm, spiced sweet potato filling. Perfect for breakfast or brunch, these croissants are not only visually appealing but also packed with flavor—a cozy hug on a plate that will impress your guests and leave them asking for more.
Ingredients
- 1 package frozen puff pastry (2 sheets)
- 2 medium sweet potatoes (about 1 cup mashed)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup light brown sugar
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Bake sweet potatoes for about 45 minutes until soft; let cool, then mash in a bowl.
- Mix in cinnamon, nutmeg, and brown sugar until well combined.
- Roll out puff pastry on a floured surface and cut into triangles.
- Place about 1 tablespoon of filling at the wide end of each triangle, roll tightly towards the pointy end, and tuck edges to form crescent shapes.
- Brush with egg wash, place on prepared baking sheets, and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
