Irresistible Sweet Coleslaw Recipe for Summer BBQs

The moment you take a bite of Sweet Coleslaw, you’re greeted with a symphony of flavors that dance on your tongue. The crunch of fresh cabbage, the sweetness of carrots, and a creamy dressing blend together to create a delightful experience that’s hard to resist. sweet potato salad pairing Whether served at a summer barbecue or as a zesty side for your holiday feast, this coleslaw is sure to be a crowd favorite.

As I recall the first time I made this dish, it was during a family picnic. I nervously watched as my relatives took their first bites, and the smiles on their faces told me all I needed to know. Sweet Coleslaw isn’t just food; it’s an invitation to gather around the table, share laughs, and create lasting memories.

I once brought this Sweet Coleslaw to a potluck, and it disappeared faster than you can say “seconds!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Opt for fresh heads with tight leaves; they provide the best crunch and flavor.
• Carrots: Fresh and vibrant carrots add sweetness; shredded ones integrate beautifully into the slaw.
• Mayonnaise: Use full-fat mayonnaise for creaminess; it helps bind everything together perfectly.
• Apple Cider Vinegar: This adds tanginess; choose unfiltered for more depth in flavor.
• Granulated Sugar: A touch of sweetness balances the tangy elements—don’t skip it!
• Salt and Pepper: Basic seasonings that enhance all other flavors in your coleslaw.
• Optional Add-ins: Consider adding raisins or chopped apples for extra sweetness and texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by removing the outer leaves of the cabbage. Rinse it under cold water and then slice it thinly using a sharp knife or mandoline for uniform pieces.

Shred Those Carrots!: Peel your carrots and use a box grater or food processor to shred them finely. This step adds not only flavor but also vibrant color.

Create the Dressing: In a mixing bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth—the aroma will make you want to dive right in!

Toss It All Together: In a large bowl, combine shredded cabbage and carrots. Pour over your dressing mix. Toss everything gently until evenly coated—this is where you can really get your hands dirty!

Chill Out! : Cover your coleslaw with plastic wrap and refrigerate for at least an hour. This allows flavors to mingle beautifully—trust me; patience is key.

Serve & Enjoy!: Once chilled, give your coleslaw one last gentle toss before serving. The crispness combined with creamy goodness will have everyone asking for seconds!

Now you know how to whip up Sweet Coleslaw like a pro! Enjoy making this delightful dish that’s always ready to impress at any gathering or meal! For more inspiration, check out this savory garlic cauliflower delight recipe.

Perfecting the Cooking Process

Start by shredding your cabbage and carrots first, then mix them with the dressing for even flavor distribution. hearty almond Greek salad This method ensures every bite of sweet coleslaw is deliciously coated.

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Add Your Touch

Feel free to swap out the cabbage for kale or add fruits like apples or grapes for a delightful twist. Each variation brings its unique flavor profile to sweet coleslaw.

Storing & Reheating

Store sweet coleslaw in an airtight container in the fridge for up to five days. Avoid reheating; serve chilled for the best taste and texture.

Sweet coleslaw always reminds me of summer barbecues with my family. One time, my cousin brought his secret recipe, and I was blown away by how much everyone loved it! quick taco salad recipe. flavorful corn taco salad.

FAQ

How do I make sweet coleslaw vegan?

You can easily substitute mayonnaise with vegan mayo or yogurt for a plant-based option.

Can I prepare sweet coleslaw ahead of time?

Yes! It’s best made a few hours in advance to allow flavors to develop fully.

What’s the best way to serve sweet coleslaw?

Serve it chilled as a side dish or on top of sandwiches and burgers for added crunch.

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Sweet Coleslaw

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• Author: tastyfoodonly
• Total Time: 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Sweet Coleslaw is a vibrant and delicious side dish that brings together the crunch of fresh cabbage, the sweetness of carrots, and a creamy dressing. Perfect for barbecues or family gatherings, this coleslaw adds a burst of flavor to any meal. With its delightful combination of sweetness and tanginess, it’s sure to be a hit at your next event!

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Ingredients

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• 4 cups shredded green cabbage (about 1 medium head)
• 1 cup shredded carrots (about 2 medium carrots)
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 3 tablespoons granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: 1/2 cup raisins or chopped apples for added sweetness

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Instructions

1. Prepare the cabbage by removing outer leaves, rinsing it under cold water, and slicing thinly.
2. Peel and shred the carrots using a box grater or food processor.
3. In a mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
4. In a large bowl, combine shredded cabbage and carrots; pour the dressing over them and toss until evenly coated.
5. Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
6. Toss again before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 240
• Sugar: 8g
• Sodium: 480mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg