Strawberry scones with lemon glaze are like a warm hug on a rainy day. Imagine biting into a flaky, buttery scone bursting with juicy strawberries while the sweet, tangy lemon glaze dances on your taste buds. Cinnabon Cinnamon Roll Cake Strawberry Cinnamon Rolls It’s a flavor explosion that will have you coming back for more. For more inspiration, check out this vanilla strawberry cake recipe.
Every time I make these delightful scones, I am transported back to my grandmother’s kitchen, filled with laughter and the scent of freshly baked goods. Delightful Cinnamon Syrup Whether it’s a cozy brunch or an afternoon tea party, these scones are perfect for any occasion. Trust me; you’re in for a treat!
Why You'll Love This Recipe
- These strawberry scones with lemon glaze are incredibly easy to make, perfect for busy mornings
- The bright flavors of strawberries and lemon create an irresistible combination
- Their beautiful golden-brown color makes them visually stunning on any table
- Enjoy them fresh from the oven or as part of a delightful dessert spread
One Sunday morning, I served these scones at a brunch gathering, and everyone went wild over them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality all-purpose flour for the best structure in your scones.
- Baking Powder: Make sure it’s fresh to ensure the scones rise beautifully.
- Sugar: A little sugar adds sweetness to balance out the tartness of the strawberries.
- Salt: Just a pinch enhances the overall flavor of your scones.
- Unsalted Butter: Use cold butter for flakier scones; cut into small cubes before mixing.
- Fresh Strawberries: Choose ripe strawberries for maximum sweetness; chop them into small pieces.
- Heavy Cream: Adds richness and moisture to your dough; use it cold for best results.
- Lemon Zest: Freshly grated zest brightens up the flavor of both the scones and glaze.
- Powdered Sugar: Essential for making that sweet, tangy lemon glaze that tops your scones.
- Lemon Juice: Fresh juice is key to achieving the perfect consistency in your glaze.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare Your Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Mix Dry Ingredients Together: In a large bowl, combine all-purpose flour, baking powder, sugar, and salt. Whisk until well blended—this ensures even distribution of ingredients.
Cut in Butter Until Crumbly: Add cold butter cubes to the dry mixture and use a pastry cutter or your fingers to blend until it resembles coarse crumbs. The colder the butter, the flakier your scone will be!
Add Strawberries and Cream Mixture: Gently fold in chopped strawberries. In another bowl, mix heavy cream and lemon zest before pouring it into your flour mixture. Stir until just combined; avoid overmixing! For more inspiration, check out this strawberry yogurt bowl recipe.
Shape and Cut Your Dough: Turn out the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick. Use a knife or pastry cutter to slice it into wedges or use cookie cutters for fun shapes.
Bake Until Golden Brown: Place the scones on your prepared baking sheet and bake for 15-20 minutes until they’re golden brown on top. Keep an eye on them; you want that beautiful hue without burning!
Prepare Lemon Glaze While Scones Cool: While waiting for your delicious creations to cool slightly, whisk together powdered sugar and fresh lemon juice until smooth. Adjust consistency by adding more sugar or juice if needed.
These strawberry scones with lemon glaze will fill your kitchen with mouthwatering aromas while they bake! With their tender crumb and bright flavors, they’re sure to become a favorite in your home! Enjoy every bite!
You Must Know
- Strawberry scones with lemon glaze are the perfect treat for any occasion
- The balance of sweetness from strawberries and the zing of lemon creates an irresistible flavor explosion
- These scones are light, fluffy, and ideal with morning coffee or as a delightful afternoon snack
Perfecting the Cooking Process
Begin by mixing dry ingredients together, then cut in butter for a crumbly texture. Fold in strawberries before gently adding milk to form a dough. Bake at 400°F until golden brown, about 15-20 minutes.
Add Your Touch
Feel free to swap strawberries for blueberries or raspberries if you’re feeling adventurous. Adding a dash of vanilla extract or almond flavor can elevate the taste profile beyond your wildest dreams.
Storing & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. For longer freshness, freeze them individually and reheat directly from the freezer in a preheated oven at 350°F for about 10 minutes.
Chef's Helpful Tips
- When making strawberry scones with lemon glaze, always use cold butter for flakier results
- Avoid overmixing the dough; a few lumps are perfectly fine
- If your strawberries are too juicy, pat them dry to prevent a soggy scone!
Cooking these strawberry scones always brings back memories of cozy weekends spent with my family, enjoying warm baked goods and laughter around the kitchen table. Pumpkin Spice Pancakes.
FAQ
Can I use frozen strawberries for this recipe?
Yes, just make sure to thaw and drain excess moisture before using them.
How can I make these scones healthier?
Substitute half of the flour with whole wheat flour or use Greek yogurt instead of cream.
What’s the best way to serve strawberry scones?
Serve warm with clotted cream or butter for an indulgent treat!
