Irresistible Strawberry Flaky Puffs – A Sweet Delight

Strawberry flaky puffs are the delightful pastry that can make any day feel like a celebration. Imagine biting into a golden, crispy shell, revealing luscious strawberries and cream inside that dance on your taste buds. cherry brownie ice cream sandwiches delicious strawberry cake recipe It’s not just dessert; it’s a mini vacation for your mouth.

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Growing up, my grandma would whip these up every summer when strawberries were at their peak sweetness. The kitchen would be filled with laughter and the sweet aroma of baked goodness. I can still hear her saying, “Life is short; eat dessert first!” And she was right; nothing beats these flaky puffs fresh out of the oven.

I remember the first time I made these strawberry flaky puffs for my friends. flaky blueberry scones Their faces lit up, and I felt like a superstar chef!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Opt for high-quality, all-butter puff pastry for the flakiest texture.

• Fresh Strawberries: Choose ripe strawberries for maximum sweetness and flavor.

• Sugar: Granulated sugar boosts the sweetness of the strawberries.

• Heavy Cream: Whipping cream adds richness to the filling; don’t skip this!

• Vanilla Extract: A splash of pure vanilla enhances the overall flavor profile.

• Egg Wash: Use an egg mixed with water for a beautiful golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Strawberries

Wash and hull the strawberries, then slice them into small pieces. Sprinkle sugar over them and let them sit so they release their juices. Trust me; this makes all the difference!

Roll Out Puff Pastry

Thaw your puff pastry sheets according to package instructions. On a floured surface, roll each sheet slightly thinner to maximize flakiness when baked.

Fill The Puffs

Cut squares from the rolled-out pastry and spoon a generous amount of strawberry mixture onto one half of each square. Fold over the other half to create a pocket.

Seal The Edges

Press down on the edges of each puff to seal them tightly. You can use a fork to crimp the edges for extra flair or just your fingers—whatever suits your style!

Brush With Egg Wash

In a small bowl, whisk together an egg with water until smooth. Brush this mixture over each puff to give them that irresistible golden color as they bake.

Bake To Perfection

Preheat your oven to 400°F (200°C). Place the puffs on a baking sheet lined with parchment paper and bake for about 20-25 minutes or until they’re beautifully golden brown. For more inspiration, check out this Peanut Butter Brownies recipe.

These strawberry flaky puffs are sure to impress anyone lucky enough to snag one! The flaky texture combined with sweet strawberries creates an unforgettable treat that will have everyone asking for seconds—or thirds! For more inspiration, check out this Avocado Chicken Salad recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Prepare the puff pastry and let it chill while you slice the strawberries. This ensures crispiness when baked.

Add Your Touch

Feel free to swap strawberries with other fruits like raspberries or peaches for a different flavor. You can also sprinkle some cinnamon or vanilla for an extra kick.

Storing & Reheating

Store leftover flaky puffs in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes.

Creating strawberry flaky puffs reminds me of summer picnics with my family, where these treats were always a hit, leaving smiles all around. refreshing strawberry sago.

FAQ

How do I prevent soggy bottoms in my flaky puffs?

Pre-baking the pastry base briefly before adding filling helps avoid sogginess.

Can I make strawberry flaky puffs ahead of time?

Yes, prepare the pastries and fill them later before baking for freshness.

What can I serve alongside strawberry flaky puffs?

Pair them with whipped cream or ice cream for a delightful dessert experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Strawberry Flaky Puffs

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• Author: tastyfoodonly
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Strawberry flaky puffs are a delightful pastry treat, perfect for summer gatherings or cozy family dinners. Each bite reveals a golden, crispy shell filled with sweet strawberries and creamy goodness, making them an irresistible dessert that feels like a mini celebration. Simple to make and visually appealing, these flaky puffs will impress your guests and leave everyone asking for seconds!

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Ingredients

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• 1 package (17.3 oz) puff pastry sheets (2 sheets)
• 2 cups fresh strawberries, hulled and diced
• 1/4 cup granulated sugar
• 1/2 cup heavy cream
• 1 tsp pure vanilla extract
• 1 egg (for egg wash)

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix diced strawberries with sugar; let sit for 10 minutes to release juices.
3. Roll out thawed puff pastry on a floured surface; cut into squares.
4. Spoon strawberry mixture onto one half of each square; fold over and seal edges.
5. Brush tops with egg wash.
6. Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 puff (approximately 75g)
• Calories: 210
• Sugar: 10g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg