Indulging in a warm, gooey strawberry cinnamon roll with lemon cream cheese glaze is like wrapping yourself in a cozy blanket on a chilly morning. Imagine the sweet aroma of fresh strawberries mingling with the warm scent of cinnamon and sugar, creating an irresistible invitation to start your day right. cinnamon syrup for breakfast Each bite offers a delightful explosion of flavors, with the tartness of the lemon glaze cutting through the rich sweetness and leaving you craving more.
This recipe brings back fond memories of lazy Sunday mornings spent with family, where laughter filled the air as we eagerly awaited these warm treats. Strawberry cinnamon rolls with lemon cream cheese glaze are perfect for brunch gatherings or simply when you want to treat yourself to something special. pumpkin pie cupcakes with frosting Monkey bread with cinnamon rolls Get ready for an experience that will make your taste buds dance!
Why You'll Love This Recipe
- These strawberry cinnamon rolls are easy to prepare and perfect for any occasion
- The combination of sweet strawberries and warm cinnamon is irresistible
- With their vibrant colors and mouthwatering aroma, they are visually stunning on any table
- Enjoy them fresh from the oven or as leftovers the next day; they are delicious either way!
I remember the first time I made these rolls, and my friends couldn’t believe how quickly they disappeared!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this side dish ideas recipe.
- All-Purpose Flour: Use high-quality flour for a light and fluffy texture in your cinnamon rolls.
- Granulated Sugar: This helps sweeten both the dough and filling, enhancing that delightful flavor.
- Active Dry Yeast: Make sure it’s fresh for optimal rise; this is what makes those rolls fluffy!
- Whole Milk: Warm milk activates yeast and enriches the dough for a tender bite.
- Butter: Use unsalted butter for better control over saltiness; it adds richness to both dough and frosting.
- Cinnamon: Ground cinnamon is essential for that classic, cozy flavor we all adore in cinnamon rolls.
- Fresh Strawberries: Choose ripe strawberries for natural sweetness that pairs beautifully with cinnamon.
- Lemon Juice & Zest: Fresh lemon juice adds brightness to the glaze, balancing out sweetness perfectly.
- Cream Cheese: Softened cream cheese creates a luscious glaze that takes these rolls over the top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: In a mixing bowl, combine warmed milk and active dry yeast; let it sit until bubbly. Add melted butter, sugar, and salt. Gradually mix in flour until a soft dough forms.
Knead It Out: Turn your dough onto a lightly floured surface. Knead until smooth and elastic, about 5-7 minutes. This step helps develop gluten for that perfect chewy texture.
Let It Rise: Place your kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot until doubled in size—this usually takes about an hour.
Create The Filling: While waiting, mix together softened butter, brown sugar, ground cinnamon, and diced strawberries in a bowl. This fragrant blend will be rolled into our dough.
Shape Your Rolls: After rising, roll out the dough into a large rectangle. Spread your filling evenly over the surface before tightly rolling up starting from one long side.
Cut And Bake: Slice your rolled dough into equal-sized pieces using sharp knife or dental floss (yes, really!). Arrange them on a greased baking dish or parchment-lined pan. Bake at 350°F (175°C) for 20-25 minutes until golden brown.
Make The Glaze: While cooling slightly, whisk together softened cream cheese, powdered sugar, lemon juice, and zest until smooth. Drizzle generously over warm rolls before serving!
Enjoy these fluffy treats fresh from the oven while savoring every gooey bite topped with creamy lemon goodness! You’ve just created something magical—strawberry cinnamon rolls with lemon cream cheese glaze! baked apples with cinnamon.
You Must Know
- Strawberry cinnamon rolls with lemon cream cheese glaze are a delightful treat
- The sweet aroma of baked strawberries and cinnamon will fill your kitchen, making it a cozy haven
- Don’t forget to savor the gooey texture and zesty glaze that elevates each bite!
Perfecting the Cooking Process
Start by preparing the dough while your oven preheats. This ensures even baking and fluffy rolls. Roll out the dough, spread the filling, and cut evenly for perfect, swirly creations.
Add Your Touch
Experiment with different fruits like raspberries or blueberries for unique flavor combinations. You could also swap out the lemon in the glaze for orange or lime to match your taste preference.
Storing & Reheating
Store leftover strawberry cinnamon rolls in an airtight container at room temperature for up to two days. For reheating, pop them in a microwave for about 10-15 seconds, or warm them in a preheated oven at 350°F for 5-10 minutes.
Chef's Helpful Tips
- Use fresh strawberries for maximum flavor; frozen ones can make the rolls soggy
- Ensure your dough rises properly by keeping it in a warm place
- Experiment with the thickness of your glaze for personal preference—thicker means more sweetness!
Baking these strawberry cinnamon rolls reminds me of lazy Sunday mornings spent with my family, where we’d gather around the table and enjoy sweet treats together while sharing laughter and stories. For more inspiration, check out this dessert options recipe.
FAQ
Can I use frozen strawberries for this recipe?
Frozen strawberries may lead to sogginess; fresh is best for this treat.
How do I know if my dough has risen enough?
The dough should double in size; poke it gently, and it should spring back slowly.
Can I make these cinnamon rolls ahead of time?
Absolutely! Prepare them the night before and refrigerate until ready to bake in the morning.
Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze
- Total Time: 55 minutes
- Yield: Serves approximately 12 rolls 1x
Description
Start your day with these warm, gooey strawberry cinnamon rolls drizzled with a zesty lemon cream cheese glaze. The perfect blend of sweet strawberries and warm cinnamon creates a deliciously cozy breakfast treat that will make your taste buds dance. Ideal for brunch gatherings or a special indulgence, this recipe brings delightful memories to life, ensuring each bite is as enjoyable as the last.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 2 tsp ground cinnamon
- 1 cup fresh strawberries (diced)
- Juice and zest of 1 lemon
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
Instructions
- Prepare the Dough: In a mixing bowl, combine warm milk and yeast; let it sit until bubbly. Add melted butter, sugar, and salt. Gradually mix in flour until a soft dough forms.
- Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
- Let It Rise: Place the dough in a greased bowl, cover, and let it rise in a warm spot until doubled in size (about 1 hour).
- Create the Filling: Mix softened butter, brown sugar, cinnamon, and diced strawberries in a bowl.
- Shape Rolls: Roll out the dough into a rectangle, spread filling evenly, and roll tightly from one long side.
- Cut & Bake: Slice the rolled dough into pieces and arrange in a greased baking dish. Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Make Glaze: Whisk together cream cheese, powdered sugar, lemon juice, and zest until smooth; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
