Irresistible Strawberry Cheesecake Cookies Recipe

There’s something magical about combining strawberries and cream, and when you turn that delightful duo into cookies, it’s pure bliss. Picture biting into a soft, chewy cookie that bursts with the sweet flavor of strawberries, all while carrying the rich creaminess of cheesecake. Cinnamon apple cake recipe Baklava cheesecake delight Strawberry cheesecake cookies are like a summer picnic wrapped in a delicious dessert. For more inspiration, check out this Raspberry cheesecake bites recipe.

Growing up, my grandma used to make strawberry desserts during the sunny months, filling our kitchen with sweet aromas that beckoned us closer. These cookies remind me of those carefree days filled with joy, laughter, and an endless supply of treats. Decadent slutty brownies Perfect for brunch or as an after-dinner delight, these cookies promise a flavor explosion that’ll have everyone begging for seconds. For more inspiration, check out this Festive strawberry treats recipe.

My friends couldn’t stop raving about these cookies at my last gathering; they practically disappeared in minutes!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the cookie base; use a quality brand for the best texture.
• Granulated Sugar: Sweetens the cookies perfectly; feel free to adjust based on your taste preference.
• Unsalted Butter: Ensure it’s softened; this helps achieve that lovely chewy consistency we crave.
• Fresh Strawberries: Use ripe berries for optimal sweetness; chop them finely to distribute flavor evenly.
• Cream Cheese: Provides the cheesecake element; let it soften at room temperature before mixing.
• Eggs: Vital for binding the ingredients together; ensure they are at room temperature for better mixing.
• Baking Powder: This is your leavening agent; fresh baking powder will give your cookies the lift they need.
• Vanilla Extract: Adds warm depth to your cookies; opt for pure vanilla extract whenever possible.
• Powdered Sugar: For dusting on top if desired; it adds an elegant touch and a hint of sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Baking Sheets: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.

Mix Your Wet Ingredients: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.

Add in Cream Cheese and Eggs: Beat in softened cream cheese until fully incorporated. Then add eggs one at a time, mixing until just combined – no over-mixing allowed here!

Sift Together Dry Ingredients: In another bowl, whisk together flour, baking powder, and a pinch of salt. Gradually add this mixture to your wet ingredients until just combined – we want those gluten dreams alive but not too stretchy.

Fold in Strawberries Carefully: Gently fold in chopped strawberries with a spatula. You want these jewels distributed throughout without smashing them into oblivion – they need their moment too!

Scoop Dough onto Baking Sheets: Using a cookie scoop or spoon, drop heaping tablespoons of dough onto prepared sheets about 2 inches apart. Keep them uniform – nobody likes awkwardly shaped cookies at the party!

Bake Until Golden: Bake in preheated oven for 10-12 minutes or until lightly golden around the edges. The aroma will fill your home like an inviting hug.

Cool Before Serving: Allow cookies to cool on sheets for about 5 minutes before transferring them to wire racks to cool completely. Patience is key unless you enjoy burning your tongue on deliciousness!

Enjoy every bite of these strawberry cheesecake cookies as they transport you back to summer picnics and joyful gatherings!

Perfecting the Cooking Process

Start by mixing your dry ingredients before creaming the butter and sugar. Then, fold in the strawberries to keep their shape and juiciness intact.

Add Your Touch

Feel free to swap out strawberries for raspberries or blueberries for a different flavor profile. You can also add white chocolate chips for extra sweetness.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10 seconds.

I remember the first time I made these cookies; my friends devoured them in minutes! It was a sweet moment of triumph when they begged me for more.

FAQ

Can I use frozen strawberries for Strawberry Cheesecake Cookies?

Using fresh strawberries is best, but frozen can work if well-drained.

How should I store leftover cookies?

Keep them in an airtight container at room temperature for optimal freshness.

Can I make these cookies gluten-free?

Yes, substitute regular flour with a gluten-free blend for delicious results. Healthy oatmeal bars.

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Strawberry Cheesecake Cookies

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• Author: tastyfoodonly
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the delightful fusion of strawberries and cream with these soft and chewy strawberry cheesecake cookies. Each bite offers a burst of sweet strawberry flavor combined with the creamy richness reminiscent of classic cheesecake. With their vibrant appearance and irresistible taste, these cookies are perfect for any occasion—from brunch to dessert gatherings. Easy to make, they will transport you back to joyful summer picnics, leaving everyone asking for the recipe.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter (softened)
• 1 cup fresh strawberries (finely chopped)
• 4 oz cream cheese (softened)
• 2 large eggs (room temperature)
• 1 tsp baking powder
• 1 tsp vanilla extract
• Powdered sugar (for dusting)

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
3. Beat in softened cream cheese until fully incorporated, then add eggs one at a time, mixing until just combined.
4. In a separate bowl, whisk together flour, baking powder, and a pinch of salt. Gradually add this mixture to the wet ingredients until just combined.
5. Gently fold in chopped strawberries.
6. Scoop heaping tablespoons of dough onto prepared sheets about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden around the edges. Let cool on sheets for 5 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 110
• Sugar: 8g
• Sodium: 45mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 20mg