Imagine biting into a perfectly cooked ear of corn, the kernels bursting with sweet, buttery flavor. The aroma wafts through the air, making your stomach rumble in anticipation. Creamy Potato Soup This Stovetop Corn on the Cob Recipe is not just a dish; it’s an experience that brings back memories of summer barbecues and family gatherings, where laughter fills the air.
Every time I make this recipe, I’m transported to those sunny days spent outside, corn dripping with butter in hand. Whether it’s a backyard picnic or a cozy dinner at home, this dish is guaranteed to elevate any occasion. Get ready for an unforgettable flavor explosion that will leave everyone begging for seconds.
Why You'll Love This Recipe
- This stovetop corn on the cob recipe is quick and easy to prepare while delivering an irresistible flavor
- The vibrant yellow kernels add visual appeal to your meal
- Perfect for summer cookouts but also versatile enough for year-round enjoyment
- You can customize it with various toppings to suit your taste buds!
I still remember the first time I served this stovetop corn on the cob recipe at our family reunion. Autumn Pumpkin Hummus The smiles and satisfied nods told me everything I needed to know—this dish was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose firm ears with bright green husks for maximum sweetness and freshness.
- Butter: Use unsalted butter for more control over seasoning; feel free to adjust based on your preference.
- Salt: A pinch will enhance the natural sweetness of the corn; sea salt works wonders here!
- Pepper: Freshly cracked black pepper adds a delightful kick; consider using chili powder for some heat.
- Optional Toppings: Parmesan cheese or fresh herbs can elevate your corn game; get creative!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Corn: Start by husking the fresh corn on the cob. Remove all silk strands and rinse under cold water until clean.
Boil Some Water: Fill a large pot with water and bring it to a rolling boil over medium-high heat. Add a pinch of salt once boiling.
Add Corn to Boiling Water: Carefully place each ear of corn into the boiling water. Cook for about 5-7 minutes until tender yet crisp.
Toss in Butter and Seasonings: Once cooked, remove corn from water and place it on a plate. Slather with butter and sprinkle salt and pepper generously.
Serve and Enjoy!: Present your beautifully seasoned corn hot off the stove, topped with optional ingredients like Parmesan or fresh herbs as desired. Crispy Pesto Potatoes.
Now you’ve mastered this stovetop corn on the cob recipe! It’s quick, satisfying, and perfect for sharing at your next gathering or summer barbecue. Enjoy every juicy bite! For more inspiration, check out this Portobello Mushroom Pizzas recipe.
You Must Know
- This stovetop corn on the cob recipe is quick and easy, perfect for summer barbecues
- The sweet aroma fills your kitchen, making it a delightful treat
- You can spice it up with different seasonings or enjoy it simply with butter for that classic taste
Perfecting the Cooking Process
Start by boiling water, then add corn on the cob and cook for 6-8 minutes until tender. This method ensures even cooking and allows the natural sweetness to shine.
Add Your Touch
Feel free to experiment with seasonings like chili powder or garlic salt for extra flavor. Garlic Herb Mashed Potatoes Toss in fresh herbs or cheese to customize your corn on the cob experience.
Storing & Reheating
Store leftover corn in an airtight container in the fridge for up to three days. Reheat quickly in the microwave or on a skillet for best results.
Chef's Helpful Tips
- This stovetop corn on the cob recipe is all about timing; don’t overcook!
- Fresh corn has a crisp bite, so aim for that sweet spot
- Consider using fresh herbs to elevate flavor without extra calories
I remember serving this stovetop corn on the cob at a family gathering, and everyone went back for seconds. It turned into a friendly competition of who could add the most toppings!
FAQ
Can I use frozen corn for this stovetop corn on the cob recipe?
Yes, but fresh corn gives the best flavor and texture.
What’s the best way to season my corn?
Butter, salt, and pepper work well, but feel free to get creative!
How long does it take to cook corn on the stovetop?
Cooking time is typically 6-8 minutes for perfect tenderness.
Stovetop Corn on the Cob
- Total Time: 18 minutes
- Yield: Serves 4
Description
Indulge in the delightful taste of Stovetop Corn on the Cob, a quick and easy recipe that captures the essence of summer. Fresh corn is boiled to perfection, ensuring each kernel bursts with sweet, buttery flavor. This dish is perfect for barbecues, picnics, or cozy dinners at home. Elevate your experience with customizable toppings like Parmesan cheese or fresh herbs for an unforgettable flavor explosion.
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon sea salt (or to taste)
- ½ teaspoon freshly cracked black pepper
- Optional toppings: ¼ cup grated Parmesan cheese or fresh herbs
Instructions
- Husk the corn and remove all silk strands; rinse under cold water.
- Fill a large pot with water and bring it to a rolling boil over medium-high heat. Add a pinch of salt.
- Carefully place the corn into the boiling water and cook for 6-8 minutes until tender yet crisp.
- Remove corn from water, place on a plate, and slather with butter; season generously with salt and pepper.
- Serve hot, topped with optional ingredients if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear (90g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
