There’s something magical about biting into a soft pumpkin cookie with cinnamon frosting. The warm spices dance on your tongue while the creamy frosting gives a delightful finish. pumpkin cream cheese bread Imagine the aroma wafting through your kitchen, wrapping around you like a cozy blanket on a chilly autumn day.
These cookies aren’t just treats; they’re a celebration! I remember the first time I made these for a family gathering. My cousin, who claims to be a pumpkin hater, practically inhaled them. healthy oatmeal cookies These soft pumpkin cookies with cinnamon frosting are perfect for fall festivities or simply as an everyday indulgence. Get ready for an unforgettable flavor experience!
Why You'll Love This Recipe
- Soft pumpkin cookies with cinnamon frosting are incredibly easy to prepare, making them perfect even for baking novices
- Their rich flavor profile balances sweetness and spice wonderfully
- Visually, the cookies are a warm orange hue topped with fluffy cinnamon frosting, inviting everyone to take a bite
- They are versatile enough to be served at parties or enjoyed as an afternoon snack with coffee
I still chuckle when I think about my friend’s reaction after trying these cookies for the first time; she declared them “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pumpkin Puree: Use canned puree or homemade for maximum freshness; it adds moisture and flavor.
- Granulated Sugar: Sweetens the cookies perfectly; adjust based on your sweetness preference.
- Brown Sugar: Adds depth and richness; light or dark brown sugar works well.
- Unsalted Butter: Make sure it’s softened for easy mixing; it enhances the cookie’s texture. salted caramel chocolate fudge cake.
- Eggs: Bind everything together; room temperature eggs work best for even mixing.
- Flour: All-purpose flour helps achieve that perfect cookie consistency; don’t forget to measure accurately!
- Baking Soda & Baking Powder: These help the cookies rise, giving them that soft texture we love.
- Cinnamon & Nutmeg: Essential spices that bring warmth and classic fall flavors to your cookies.
- Powdered Sugar: For the frosting, it creates that lovely creamy texture we all adore.
- Vanilla Extract: A splash of vanilla makes everything taste better—trust me!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven and Prepare Baking Sheets: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
Mix Wet Ingredients: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add in pumpkin puree, eggs, and vanilla extract, mixing until well combined.
Add Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add this dry mixture into the wet ingredients until just combined—don’t overmix or your cookies will be sad!
Scoop Cookie Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets. Leave some space between each cookie since they will spread while baking.
Bake the Cookies: Pop them into your preheated oven and bake for 10-12 minutes. Look for edges that are set but centers still soft—perfectly baked cookies should be delightfully chewy.
Make Cinnamon Frosting: While cookies cool down, whip up your frosting by beating together powdered sugar, softened butter, cinnamon, and vanilla extract in a medium bowl until creamy and smooth.
Enjoy these delicious soft pumpkin cookies with cinnamon frosting fresh out of the oven or let them cool completely before frosting! delicious cinnamon rolls.
Now go ahead and make these delightful treats! You’ll be amazed at how quickly they disappear!
You Must Know
- Soft pumpkin cookies with cinnamon frosting bring warmth and comfort to any gathering
- Their delightful aroma fills your kitchen, making everyone feel at home
- These cookies are perfect for fall festivities or just because you need a cozy treat
Perfecting the Cooking Process
Start by baking the cookies first; while they cool, whip up the cinnamon frosting to save time.
Add Your Touch
Consider adding chocolate chips or nuts for extra texture. You can even experiment with different spices like nutmeg or ginger.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for that fresh-baked taste.
Chef's Helpful Tips
- These soft pumpkin cookies with cinnamon frosting are not only delicious but also forgiving in their preparation
- Always use fresh pumpkin puree for the best flavor
- If you want them extra soft, underbake slightly
Baking these cookies reminds me of childhood memories spent in my grandmother’s cozy kitchen, where the smell of cinnamon would fill every corner and bring smiles all around.
FAQ
Can I use canned pumpkin for soft pumpkin cookies with cinnamon frosting?
For more inspiration, check out this Mexican donuts recipe.
Absolutely! Canned pumpkin puree works perfectly and saves time during preparation.
How do I make my cookies softer?
To achieve softer cookies, avoid overbaking and ensure proper measuring of ingredients.
How should I store leftover cookies?
Store leftover soft pumpkin cookies in an airtight container to keep them moist and fresh longer.
Soft Pumpkin Cookies with Cinnamon Frosting
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Soft pumpkin cookies with cinnamon frosting are the perfect autumn treat, combining a fluffy texture with rich flavors. These cookies are not only easy to make but also deliver a delightful experience for your taste buds. With warm spices and creamy frosting, they evoke cozy memories of fall gatherings. Whether for special occasions or just an everyday indulgence, these cookies are sure to impress everyone who tries them!
Ingredients
- 1 cup pumpkin puree (canned or homemade)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 cups powdered sugar (for frosting)
- 1/4 cup unsalted butter (for frosting, softened)
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Mix in the pumpkin puree, eggs, and vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually combine the dry ingredients with the wet mixture without overmixing.
- Drop rounded tablespoons of dough onto prepared baking sheets with space between each cookie.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- While cooling, prepare the frosting by beating together powdered sugar, softened butter, cinnamon, and vanilla until smooth.
- Frost cooled cookies and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
