Snowmen Peppermint Brownies are the perfect festive treat that will make your taste buds jump for joy. Imagine sinking your teeth into a fudgy brownie topped with a creamy peppermint frosting. The delightful crunch of crushed candy canes adds a refreshing twist, making every bite a holiday celebration. pumpkin pie cupcakes These brownies not only bring sweetness to your table but also a sprinkle of whimsy that makes them perfect for any festive gathering.
I’ll never forget the first time I baked these Snowmen Peppermint Brownies for our family Christmas party. My niece’s eyes lit up like the star on top of our tree when she saw them! Perfectly suited for chilly winter nights, they evoke warm memories and laughter, making them an ideal dessert for holiday festivities. For more inspiration, check out this No Bake Christmas Peppermint Pie recipe.
Why You'll Love This Recipe
- These brownies are easy to whip up, even for novice bakers
- The rich chocolate flavor pairs perfectly with peppermint, creating a delightful holiday treat
- With their whimsical snowman decor, they are visually stunning and sure to impress guests
- They’re versatile too—perfect for parties or cozy family nights by the fire!
I once brought these brownies to my friend’s potluck, and everyone kept coming back for seconds—they were gone in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Choose high-quality cocoa powder for the richest chocolate flavor; it makes all the difference!
- Granulated Sugar: Regular white sugar provides sweetness and helps create that perfect chewy brownie texture.
- Butter: Use unsalted butter to control the saltiness and achieve that rich, buttery taste.
- Eggs: Fresh large eggs add moisture and help bind everything together beautifully.
- All-Purpose Flour: This is essential for structure; don’t overmix to keep those brownies fudgy!
- Peppermint Extract: A little goes a long way; it gives that iconic holiday flavor we all love.
- Candy Canes: Crush these up for an extra festive touch and delightful crunch on top of your brownies.
- Powdered Sugar: This is key for your creamy peppermint frosting; it adds sweetness without grittiness.
- Vanilla Extract: Pure vanilla extract enhances the flavors and adds depth to both the brownies and frosting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking pan with parchment paper so that your brownies come out easily.
Melt Butter and Mix Ingredients: In a medium saucepan over low heat, melt the butter completely while stirring in cocoa powder until smooth. Add sugar and mix well until combined.
Add Eggs and Flavorings: Remove from heat and let it cool slightly before whisking in eggs one at a time until fully incorporated. Stir in vanilla extract and peppermint extract.
Sift Dry Ingredients Together: In a separate bowl, sift together flour and salt. Gradually add this dry mixture into the wet mixture until just combined—be careful not to overmix!
Bake Your Brownies: Pour the batter into your prepared baking pan, spread evenly with a spatula, then bake for 25-30 minutes or until a toothpick comes out mostly clean.
Create Your Frosting While Cooling: While the brownies cool, prepare the frosting by mixing powdered sugar with softened butter, vanilla extract, and peppermint extract until smooth. Add milk gradually until you reach desired consistency.
This recipe will have you creating delicious Snowmen Peppermint Brownies that are as fun to make as they are to eat! Enjoy this sweet holiday treat that brings smiles all around! cinnamon roll cupcakes. strawberry cinnamon rolls.
You Must Know
- These Snowmen Peppermint Brownies are a delightful holiday treat that combine rich chocolate with minty freshness
- The festive snowman design makes them perfect for parties, and the aroma will have everyone running to the dessert table
- Plus, they’re easy to make!
Perfecting the Cooking Process
Start by melting the chocolate and butter together while preheating your oven to 350°F. Mix the sugars next, then whisk in the eggs before adding dry ingredients for a smooth batter.
Add Your Touch
Feel free to swap out peppermint extract for vanilla if you prefer a milder flavor. You can also add crushed candy canes on top for extra crunch and visual appeal.
Storing & Reheating
Store brownies in an airtight container at room temperature for up to five days. To revive them, pop them in the microwave for just a few seconds until warm.
Chef's Helpful Tips
- For perfectly fudgy brownies, don’t overbake—remove them when a toothpick comes out with moist crumbs
- Use high-quality cocoa powder for richer chocolate flavor
- Finally, let them cool completely before decorating to prevent melting your designs
The first time I made these Snowmen Peppermint Brownies, my friends couldn’t stop raving about them! They disappeared faster than I could say “extra frosting.”
FAQ
What is the best way to decorate Snowmen Peppermint Brownies?
Use white frosting and mini chocolate chips or candies for eyes and buttons. pumpkin chocolate chip bread.
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate offers a deeper flavor that pairs nicely with peppermint.
How do I ensure my brownies turn out fudgy?
Don’t overmix and take them out of the oven when they still look slightly underbaked.
Snowmen Peppermint Brownies
- Total Time: 45 minutes
- Yield: 16 servings 1x
Description
Snowmen Peppermint Brownies are a festive delight that combines rich chocolate with refreshing peppermint, topped with whimsical snowman decorations. Perfect for holiday gatherings, these fudgy treats are easy to make and sure to impress guests of all ages. Each bite is a joyful celebration of the season, making them an irresistible addition to your dessert table.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp peppermint extract
- ½ cup crushed candy canes
- 2 cups powdered sugar (for frosting)
- 1 tsp vanilla extract
- Milk, as needed for frosting consistency
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a medium saucepan over low heat, melt the butter and cocoa powder until smooth. Stir in granulated sugar.
- Remove from heat, let cool slightly, then whisk in eggs one at a time. Add vanilla and peppermint extracts.
- In another bowl, sift together flour and salt. Gradually mix into the wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- While cooling, prepare frosting by mixing powdered sugar, softened butter, vanilla, and peppermint extracts until smooth. Add milk as needed.
- Frost cooled brownies and top with crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
