The sun sets, casting a warm glow over your backyard while the enticing aroma of melted chocolate and toasted marshmallows wafts through the air. S’mores Sliders are not just a dessert; they’re an experience, evoking nostalgia and joy with every gooey bite. Breakfast slider variations Picture this: a soft, buttery slider bun cradling rich chocolate and fluffy marshmallows, all topped with a sprinkle of graham cracker crumbs that brings the whole treat together. Festive dessert pairing.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What ingredients do I need for s’mores sliders?
- Can I use different chocolates for my sliders?
- How long does it take to prepare s’mores sliders?
- 📖 Recipe Card
Remember those summer nights spent around a crackling campfire, roasting marshmallows until they were perfectly charred? S’mores Sliders will transport you back to those carefree days. Whether you’re hosting a cozy gathering or simply indulging in a sweet treat on a whim, these sliders promise to delight your taste buds and warm your heart. Homemade bread for sliders Get ready for the flavor adventure of your life!
Why You'll Love This Recipe
- These S’mores Sliders are incredibly easy to whip up without fuss
- The delightful combination of flavors creates an unforgettable dessert experience
- Their visual appeal is sure to impress your guests at any gathering
- Perfect for summer BBQs or cozy winter nights by the fire!
I once served S’mores Sliders at a family reunion, and let me tell you, I became an instant celebrity among my cousins when they tasted them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Slider Buns: Choose soft, buttery slider buns that can hold all that gooey goodness without falling apart.
Chocolate Bars: Use your favorite chocolate bars—milk chocolate melts beautifully for that classic s’mores flavor.
Marshmallows: Go for large marshmallows; they melt perfectly and create that iconic s’mores texture.
Graham Cracker Crumbs: Crush graham crackers into fine crumbs for topping; they add crunch and flavor.
Butter: Melted butter adds richness and helps toast the slider buns to perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray or butter to prevent sticking.
Assemble the Sliders: Slice the slider buns in half horizontally and place the bottom halves in your prepared baking dish. Layer each bun with chocolate bars followed by marshmallows.
Add More Layers of Deliciousness: Sprinkle graham cracker crumbs generously over the marshmallows before placing the tops of the slider buns back on.
Brush with Butter: Melt some butter in a small bowl and brush it over the tops of each slider bun for added flavor and golden color.
Bake Until Golden Brown: Place the baking dish in the preheated oven for about 10-12 minutes or until the tops are golden brown, and marshmallows are ooey-gooey.
Serve Warm & Enjoy!: Once out of the oven, allow them to cool slightly before serving. Dig in while they’re warm for the ultimate experience!
S’mores Sliders are more than just food; they’re about creating memories. So gather your friends or family around these delightful treats and enjoy every sticky bite! Desserts to impress your guests.
You Must Know
- S’mores sliders are the ultimate treat, blending gooey marshmallows, rich chocolate, and crunchy graham crackers in a fun way
- These bite-sized delights are perfect for parties or cozy nights in
- They’re easy to make and even easier to enjoy with friends!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Assemble the sliders on a baking sheet, ensuring each layer is evenly distributed. Bake them until the chocolate is melty and the marshmallows are golden, about 10 minutes for maximum gooeyness.
Add Your Touch
Consider adding peanut butter between layers for a nutty twist or use flavored chocolates for extra flair. You can also experiment with different types of cookies instead of graham crackers—chocolate chip cookies work wonders! For more inspiration, check out this decadent peanut butter brownies recipe.
Storing & Reheating
Store leftover s’mores sliders in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 10-15 seconds, bringing back that gooey goodness.
Chef's Helpful Tips
- Use high-quality chocolate for a richer flavor; it truly makes a difference
- Don’t overbake; you want those marshmallows soft and gooey, not crunchy
- Lastly, let them cool slightly before serving to avoid a sticky situation
It was during a summer BBQ when my friend declared these s’mores sliders “life-changing.” Watching everyone dive into them brought back memories of campfires and laughter, making this recipe one of my favorites.
FAQ
What ingredients do I need for s’mores sliders?
You need graham crackers, chocolate bars, mini marshmallows, and butter.
Can I use different chocolates for my sliders?
Absolutely! Dark chocolate or flavored varieties add unique twists to your s’mores.
How long does it take to prepare s’mores sliders?
Preparation takes about 15 minutes, plus an additional 10 minutes baking time.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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S’mores Sliders
- Total Time: 27 minutes
- Yield: Serves 12 sliders 1x
Description
S’mores Sliders are the ultimate indulgent treat that combines warm, gooey marshmallows, rich chocolate, and crunchy graham crackers all nestled in soft slider buns. Perfect for summer gatherings or cozy nights in, these sliders evoke fond memories of campfire nights with every delicious bite. Easy to make and even easier to enjoy, they are sure to delight your friends and family. Gather around these delightful treats and savor the experience together!
Ingredients
- 12 soft slider buns
- 8 oz milk chocolate bars (about 2 bars)
- 12 large marshmallows
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Slice slider buns horizontally and arrange the bottom halves in the dish.
- Layer each bun with chocolate followed by marshmallows.
- Sprinkle graham cracker crumbs over marshmallows, then place the tops back on.
- Brush melted butter over the tops of each slider bun.
- Bake for 10-12 minutes until golden brown and melty.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (64g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
