Shrimp and Asparagus Stir-Fry with Mushrooms is a dish that dances on your taste buds, combining the succulent sweetness of shrimp with the crisp freshness of asparagus and savory mushrooms. grilled zucchini side dish The aroma wafting from the pan will have you daydreaming about tropical beaches and seaside dinners.
Picture this: it’s a weekday evening, and you want to impress your family or friends without spending hours in the kitchen. This stir-fry is your culinary superpower, ready to save the day with vibrant colors and bold flavors that scream “gourmet,” while still being quick and simple enough for a Tuesday night dinner.
Why You'll Love This Recipe
- This Shrimp and Asparagus Stir-Fry with Mushrooms comes together in under 30 minutes, making it perfect for busy weeknights
- The flavor profile bursts with freshness and umami, leaving everyone wanting seconds
- Its visual appeal, with bright green asparagus and pink shrimp, makes it a feast for the eyes as well
- Plus, it’s versatile enough for any occasion—serve it over rice, noodles, or even on its own for a low-carb delight
Creating this dish brings back memories of my first culinary attempt at impressing my in-laws. Their surprised faces when they tasted this stir-fry were priceless, proving that sometimes all you need is a little confidence (and a delicious recipe). coconut lentil curry.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Opt for large, peeled shrimp; fresh or thawed works best for a juicy texture.
- Asparagus: Choose vibrant green stalks; they should be firm but tender when cooked.
- Mushrooms: I recommend using shiitake or button mushrooms for their earthy flavor; clean them gently.
- Garlic: Fresh garlic cloves are non-negotiable; they add an aromatic punch to the dish.
- Ginger: Grate fresh ginger for its zesty kick; it enhances the overall flavor profile beautifully.
- Soy Sauce: Low-sodium soy sauce will keep everything balanced without overpowering the dish.
- Sesame Oil: A drizzle of sesame oil adds depth and richness that ties all flavors together.
- Cornstarch: Use cornstarch to lightly coat the shrimp; it gives them a delightful crispness during frying.
- Vegetable Oil: Use high smoke point oil like canola or grapeseed oil to ensure perfect stir-frying.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Begin by cleaning your shrimp under cold water. Pat them dry with paper towels and toss them in cornstarch for that extra crunch. Chop your asparagus into bite-sized pieces and slice your mushrooms.
Heat Your Pan: Place a large skillet or wok over medium-high heat. Add vegetable oil and let it heat until shimmering—this ensures a nice sear on your shrimp.
Cook the Shrimp: Add shrimp to the hot pan in a single layer. Sauté for about 2-3 minutes until they turn pink and slightly crispy on one side before flipping them over.
Add Aromatics: Toss in minced garlic and grated ginger; stir quickly to avoid burning. The aroma will fill your kitchen, creating an irresistible atmosphere.
Add Veggies: Throw in asparagus and mushrooms next. Stir-fry everything together for about 5-7 minutes until veggies are tender yet crisp.
Add Sauce: Pour in soy sauce and sesame oil, stirring everything until well-coated. Cook for another minute, allowing all those delicious flavors to meld together beautifully.
And there you have it! Your Shrimp and Asparagus Stir-Fry with Mushrooms is ready to serve! Enjoy this delightful dish warm over rice or noodles—and maybe even share some leftovers (if you’re feeling generous). For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.
You Must Know
- This delightful shrimp and asparagus stir-fry with mushrooms is fresh, quick, and bursting with flavors
- The vibrant colors and aromas will entice anyone nearby
- Plus, it’s a one-pan wonder, making cleanup a breeze after your culinary masterpiece!
Perfecting the Cooking Process
Start by cooking the shrimp until just pink, then add asparagus and mushrooms. Stir-fry them together for a few minutes to ensure all ingredients meld beautifully.
Add Your Touch
Feel free to swap out the shrimp for chicken or tofu for variety. A splash of soy sauce or sesame oil can add extra depth to the flavors. cool cucumber salad Thai chicken salad pairing.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to keep everything tender and flavorful.
Chef's Helpful Tips
- Shrimp cooks quickly; avoid overcooking it to maintain tenderness
- Prepping your veggies beforehand saves time during cooking
- Fresh asparagus offers better texture than frozen for this dish
Sometimes I make this dish when unexpected guests arrive, and they always rave about it! It’s my secret weapon for impressing friends without spending all day in the kitchen.
FAQ
Can I use frozen shrimp for this recipe?
Yes, but thaw it thoroughly before cooking to ensure even cooking.
What can I substitute for asparagus?
Green beans or broccoli are excellent alternatives that pair wonderfully with shrimp.
How can I make this dish spicier?
Add red pepper flakes or sriracha while stir-frying for an extra kick!
Shrimp and Asparagus Stir-Fry with Mushrooms
- Total Time: 25 minutes
- Yield: Serves 4
Description
Shrimp and Asparagus Stir-Fry with Mushrooms is a vibrant, quick dish that brings the flavors of the sea to your kitchen in under 30 minutes. This colorful stir-fry features succulent shrimp, fresh asparagus, and earthy mushrooms, all coated in a savory sauce that promises a culinary delight. Perfect for busy weeknights or impressing guests, this one-pan wonder guarantees deliciousness without the fuss.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 8 oz shiitake or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp cornstarch
- 2 tbsp vegetable oil (canola or grapeseed)
Instructions
- Rinse shrimp under cold water and pat dry. Toss with cornstarch.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add shrimp in a single layer; cook for 2-3 minutes until pink and slightly crispy. Flip and cook for an additional minute.
- Stir in minced garlic and grated ginger; cook quickly to avoid burning.
- Add asparagus and mushrooms; stir-fry for about 5-7 minutes until tender yet crisp.
- Pour in soy sauce and sesame oil; stir well to coat. Cook for another minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 200mg
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