Irresistible Sausage Egg and Cheese Breakfast Sliders

The aroma of sizzling sausage mingling with the rich scent of melted cheese has a way of awakening even the groggiest mornings. These Sausage Egg and Cheese Breakfast Sliders are not just food; they’re a delightful hug in sandwich form, promising to elevate your breakfast game to new heights. fried strawberry cheesecake sandwiches delightful breakfast crepes.

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Imagine this: fluffy scrambled eggs nestled between savory sausage and gooey cheese, all cradled in soft, pillowy buns. It’s breakfast perfection that’s quick to prepare and ideal for lazy weekends or busy weekday mornings. delicious quiche variations perfect brunch bites with quiche Trust me, these sliders will make you feel like a culinary rockstar—without requiring you to wear an apron.

I once made these sliders for a sleepy Saturday brunch with friends, and let’s just say the only thing louder than my laughter was the sound of them devouring every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Breakfast Sausage: Choose your favorite brand; spicy or mild works wonderfully depending on your taste buds.

• Eggs: Fresh eggs are key for fluffiness; consider using large eggs for optimal size.

• Cheddar Cheese: Sharp cheddar adds a zingy flavor that beautifully complements the sausage.

• Slider Buns: Soft dinner rolls or Hawaiian sweet rolls work best for their pillowy texture.

• Butter: Use unsalted butter for greasing and flavor enhancement; it makes everything better.

• Salt and Pepper: Essential seasonings; don’t forget to season your eggs well for taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients and preheat your oven to 350°F (175°C). This ensures everything cooks evenly while you prep.

Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, about 5-7 minutes. The delicious aroma should fill your kitchen by now.

Scramble the Eggs: Whisk together eggs with salt and pepper in a bowl until fully combined. Pour them into the same skillet over low heat and gently stir until they’re softly set.

Assemble the Sliders: Slice the slider buns in half horizontally. On the bottom half layer cooked sausage, scrambled eggs, and a generous amount of cheddar cheese.

Bake Until Golden: Place assembled sliders on a baking sheet and brush tops with melted butter. Bake for 10-12 minutes until cheese is bubbly and buns are golden brown.

Serve with Style!: Remove from oven and let cool slightly before serving. These sliders are perfect warm or at room temperature—ideal for any occasion!

Now that you’ve crafted these magnificent Sausage Egg and Cheese Breakfast Sliders, get ready for compliments from every corner of your brunch table! Enjoy every scrumptious bite as you bask in your culinary glory! For more inspiration, check out this Italian Sausage Pasta Soup recipe.

Perfecting the Cooking Process

Start by cooking the sausage until golden brown, then scramble the eggs while the rolls toast. This sequence ensures all components are warm and delicious when assembling.

Add Your Touch

Feel free to swap the sausage for turkey or veggie options. Add some sautéed peppers, onions, or different cheeses for a unique twist that caters to your taste buds.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge. Reheat them in the oven at 350°F for about 10 minutes to maintain that fresh-baked quality.

Sometimes I whip up these sliders for brunch, and they never fail to impress my friends. Their smiles after the first bite make all the effort totally worth it!

FAQ

What can I substitute for sausage in breakfast sliders?

Try using turkey sausage or plant-based options for a lighter alternative.

Can I make breakfast sliders ahead of time?

Absolutely! Assemble them and store in the fridge overnight before baking.

How do I keep my sliders from getting soggy?

Make sure each ingredient is cooked properly before assembly to maintain freshness and crunch.

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📖 Recipe Card

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Sausage Egg and Cheese Breakfast Sliders

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• Author: tastyfoodonly
• Total Time: 25 minutes
• Yield: Serves 12 sliders 1x

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Description

Savor the deliciousness of homemade Sausage Egg and Cheese Breakfast Sliders, your new go-to breakfast treat! These mouthwatering sliders feature fluffy scrambled eggs, savory sausage, and gooey cheddar cheese nestled between soft slider buns. Perfect for busy mornings or leisurely brunches, these sliders are easy to prepare and can be made ahead of time. With their irresistible aroma and delightful flavors, they’re sure to impress family and friends alike!

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Ingredients

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• 1 lb breakfast sausage (spicy or mild)
• 6 large eggs
• 1 cup sharp cheddar cheese, shredded
• 12 slider buns (dinner rolls or Hawaiian sweet rolls)
• 2 tbsp unsalted butter (melted)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the sausage until browned and cooked through, about 5-7 minutes.
3. Whisk together eggs with salt and pepper in a bowl. Pour into the skillet over low heat, stirring gently until softly set.
4. Slice the slider buns in half horizontally. On the bottom half, layer cooked sausage, scrambled eggs, and cheddar cheese.
5. Place assembled sliders on a baking sheet, brush tops with melted butter, and bake for 10-12 minutes until cheese is bubbly and buns are golden brown.
6. Serve warm or at room temperature and enjoy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 290
• Sugar: 2g
• Sodium: 470mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 150mg