Irresistible Salted Honey Pie Recipe for Sweet Indulgence

Salted honey pie is like a sweet hug on a plate. Imagine the smooth, creamy filling, kissed by the gentle touch of salt and drizzled with honey, all nestled in a buttery crust. Each bite promises a symphony of flavors that will dance on your taste buds and leave you grinning from ear to ear. cinnamon swirl banana bread Biscoff cookie butter cinnamon rolls This dessert is perfect for any occasion, whether you’re hosting a fancy dinner party or simply indulging after a long day. cinnamon apple cake recipe. For more inspiration, check out this Chewy Oreo Cookies recipe.

I have fond memories of making salted honey pie with my grandma, who insisted that the secret ingredient was always love (and maybe a little extra salt). It’s one of those recipes that fills your kitchen with warmth and coziness. healthy oatmeal bars The anticipation builds as you wait for it to chill, knowing that each spoonful will be worth the wait.

I remember my friends’ faces lighting up when they took their first bite of this pie—pure joy and disbelief wrapped in one tasty treat.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for a flaky crust; use fresh flour for the best results.

• Unsalted Butter: Cold butter is key for that perfect crumbly texture; cut into cubes before using.

• Granulated Sugar: Adds sweetness to both the crust and filling; don’t skimp on this!

• Salt: Balances flavors; flaky sea salt on top adds a nice finishing touch.

• Honey: Use high-quality honey for maximum flavor; local varieties are often the best.

• Eggs: Essential for binding the filling together; make sure they’re at room temperature.

• Cream Cheese: Provides creaminess and richness; soften it beforehand for easy blending.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour and sugar before cutting in cold butter until crumbly.

Form the Pie Crust: Press the mixture into a 9-inch pie pan evenly across the bottom and up the sides. Chill in the refrigerator while preparing the filling.

Bake the Crust: Bake the crust for about 20 minutes or until lightly golden. Remove it from the oven and let it cool completely before adding the filling.

Create Your Filling: In a large bowl, mix softened cream cheese with granulated sugar until smooth. Add eggs one at a time while blending well after each addition.

Add Honey and Salt: Stir in honey and salt into your creamy mixture until fully combined. The aroma should be heavenly as you fold everything together.

Fill the Crust and Bake Again: Pour your luscious filling into the cooled crust. Bake for an additional 30-35 minutes until it’s set but still slightly jiggly in the center.

Let your salted honey pie cool entirely before serving to allow flavors to meld beautifully. Enjoy every delectable bite! For more inspiration, check out this Raspberry Bliss Cheesecake Bites recipe.

Perfecting the Cooking Process

Start by pre-baking the pie crust until golden brown. While it cools, prepare the filling with honey and eggs, ensuring smooth blending for an even texture.

Add Your Touch

Feel free to swap regular honey with lavender or orange blossom honey for unique flavor twists. Adding a pinch of nutmeg can also enhance the aroma delightfully.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To enjoy warm, reheat slices in the oven at 300°F for about 10 minutes.

Creating this salted honey pie brings back fond memories of family gatherings where laughter mixed with the sweet scent wafting from the kitchen.

FAQ

What type of crust works best for salted honey pie?

A buttery pastry crust offers the best texture and flavor for this dessert.

Can I use different sweeteners instead of honey?

Yes, maple syrup or agave nectar can work as alternatives to honey.

How do I know when my pie is done baking?

The filling should be set but slightly jiggly in the center when ready.

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Salted Honey Pie

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• Author: tastyfoodonly
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Salted honey pie is a delightful dessert that combines a creamy, sweet filling with a hint of salt and a buttery crust. This easy-to-make pie is perfect for any occasion, from casual gatherings to special celebrations. Each bite offers a harmonious blend of flavors that will leave your guests craving more.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 cup granulated sugar
• 1/2 tsp flaky sea salt (plus more for topping)
• 1/2 cup high-quality honey
• 2 large eggs (room temperature)
• 8 oz cream cheese (softened)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine flour and sugar. Cut in cold butter until crumbly.
3. Press mixture into a 9-inch pie pan evenly across the bottom and up the sides. Chill while preparing the filling.
4. Bake crust for about 20 minutes or until lightly golden. Cool completely.
5. Blend softened cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
6. Stir in honey and salt until fully combined.
7. Pour filling into cooled crust and bake for an additional 30-35 minutes until set but slightly jiggly in the center.
8. Allow pie to cool completely before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (88g)
• Calories: 250
• Sugar: 18g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 70mg