Salted Caramel Cheesecake Cookies are a delightful combination of rich flavors, smooth textures, and mouthwatering aromas that can take any cookie lover’s heart by storm. Imagine biting into a soft, chewy cookie that surprises you with gooey caramel and a hint of salt. salted caramel chocolate fudge cake It’s like a warm hug on a plate, perfect for those cozy evenings when you need a treat to brighten your day. For more inspiration, check out this strawberry cheesecake cookies recipe.
These cookies have a special place in my heart, often reminding me of baking marathons with my friends. We would try to outdo each other’s cookie creations, but somehow these Salted Caramel Cheesecake Cookies always stole the show. irresistible caramel cake Perfect for celebrations or just because it’s Tuesday, these cookies promise an amazing flavor experience that will leave everyone begging for the recipe.
Why You'll Love This Recipe
- These Salted Caramel Cheesecake Cookies are surprisingly easy to prepare, making them perfect for bakers of all levels
- The flavor profile combines sweet and salty elements that create an irresistible treat
- Their gorgeous golden-brown color and melting caramel make them visually stunning and hard to resist
- Plus, they’re versatile enough to be enjoyed at parties or as an everyday indulgence
One holiday season, I brought these cookies to a family gathering, and the way everyone devoured them was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for structure; sift it well to avoid lumps in your dough.
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Baking Soda: This helps the cookies rise perfectly; don’t skip this crucial ingredient.
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Unsalted Butter: Use room temperature butter for the best texture; it blends more easily with sugars.
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Brown Sugar: The molasses in brown sugar adds moisture and deep flavor; dark brown sugar works wonderfully here.
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Granulated Sugar: Balances the richness of brown sugar; use it sparingly.
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Eggs: They bind everything together; make sure they’re at room temperature for optimal mixing.
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Vanilla Extract: A splash enhances flavor; opt for pure vanilla extract for the best taste.
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Cream Cheese: Provides that cheesecake flavor; let it soften at room temperature before using.
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Salted Caramel Sauce: The star ingredient! Store-bought is fine or make your own if you’re feeling adventurous!
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Sea Salt Flakes: Sprinkle on top for that perfect salty finish; flaky sea salt is ideal here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
Mix Dry Ingredients: In a large bowl, whisk together flour and baking soda until well combined. This step ensures even distribution of leavening agents throughout your cookies.
Cream Butter and Sugars: In another bowl, beat room temperature butter with both sugars until light and fluffy—about 3-4 minutes. You’ll know it’s ready when it looks pale and airy.
Add Eggs and Vanilla: Beat in eggs one at a time followed by the vanilla extract. Make sure each egg is fully incorporated before adding the next one for better blending.
Create Cream Cheese Mixture: In a separate bowl, blend softened cream cheese until smooth. Fold this mixture into the butter-sugar mix gently until fully integrated without overmixing.
Add Dry Ingredients: Gradually fold your dry ingredients into the wet mixture until just combined. Be careful not to overwork the dough; this keeps your cookies soft.
Add Salted Caramel: Gently fold in chunks of salted caramel into your cookie dough. Be generous here—more caramel means more happiness!
Scoop and Bake: Use a cookie scoop to portion out dough onto prepared baking sheets. Bake for about 10-12 minutes until edges are lightly golden but centers are still soft.
Let them cool slightly before sprinkling with sea salt flakes—this elevates every bite!
By following these steps closely, you’ll create decadent Salted Caramel Cheesecake Cookies that are sure to impress anyone who takes a bite! Enjoy sharing (or not) these delightful treats with friends and family! tropical coconut cake.
You Must Know
- Baking these Salted Caramel Cheesecake Cookies is an adventure; the rich caramel smell fills your kitchen, making it feel like a cozy bakery
- The combination of creamy cheesecake and chewy cookie will leave your taste buds dancing
- Keep some handy for unexpected guests or late-night cravings!
Perfecting the Cooking Process
Start by preparing the cookie dough, then chill it while you make the caramel. Bake until golden for that perfect balance of soft and chewy.
Add Your Touch
Feel free to swap out the cheesecake filling for chocolate or peanut butter. Adding nuts or chocolate chips can elevate flavors too! For more inspiration, check out this pecan cheesecake bars recipe.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds to restore freshness.
Chef's Helpful Tips
- For ultimate softness, don’t overbake your cookies; they should look slightly underdone when you take them out
- Use room temperature ingredients for better mixing and texture
- And remember, measuring flour properly can save you from dry cookies!
Baking these cookies reminded me of my grandmother’s kitchen filled with laughter and sweet aromas. She always said that food brings people together, and these cookies do just that!
FAQ
What makes Salted Caramel Cheesecake Cookies unique?
The blend of creamy cheesecake filling and chewy cookie creates a delightful texture contrast.
Can I use store-bought caramel sauce?
Yes, using store-bought caramel sauce saves time without sacrificing flavor.
How long do these cookies last?
When stored properly, they can last up to one week without losing their deliciousness.
Salted Caramel Cheesecake Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Salted Caramel Cheesecake Cookies are an irresistible treat that combines the creamy richness of cheesecake with soft, chewy cookie goodness. Each bite bursts with gooey caramel and a hint of sea salt, making them perfect for any occasion. Whether you’re celebrating a special event or just indulging in a midweek treat, these cookies will delight your taste buds and have everyone asking for more.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (room temperature)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup salted caramel sauce
- Sea salt flakes (for sprinkling)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, beat butter with brown and granulated sugars until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Blend softened cream cheese into the butter-sugar mixture until smooth.
- Gradually fold in dry ingredients until just combined, then gently mix in salted caramel chunks.
- Scoop dough onto prepared sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool slightly and sprinkle with sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
