Roasted Cranberry Orange Pork Tenderloin with Green Beans is a delightful dish that fills the kitchen with vibrant aromas and mouthwatering flavors. Imagine succulent pork tenderloin, kissed by the sweetness of roasted cranberries and the zesty brightness of fresh oranges, all snuggled with crisp green beans. sweet potatoes for a twist perfect side dish for pork It’s a dish that makes your taste buds dance like no one is watching at a wedding reception. crunchy candied walnuts.
This recipe isn’t just about food; it’s about memories and laughter around the dinner table. I remember the first time I made this dish for my family during the holidays. The look on their faces as they took that first bite was priceless! It’s perfect for festive occasions or cozy weeknight dinners when you want to impress without spending all day in the kitchen. Trust me, you’ll be counting down the minutes until you can dig in!
Why You'll Love This Recipe
- This Roasted Cranberry Orange Pork Tenderloin with Green Beans is an easy yet impressive meal that will wow your guests
- The sweet and savory combo creates an unforgettable flavor profile
- It looks gorgeous on any plate, adding a pop of color to your dinner table
- Enjoy it for special occasions or simple family dinners while making magical memories!
I once served this dish at a family gathering, and let me tell you, my cousin’s face lit up like a Christmas tree upon tasting it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious pumpkin whipped cream.
- Pork Tenderloin: Use about 1-1.5 pounds of pork tenderloin for optimal juiciness and flavor.
- Fresh Cranberries: Look for bright red cranberries; they should be firm to touch for best results.
- Oranges: Juicy navel oranges work beautifully; their zest adds a wonderful aroma and flavor.
- Green Beans: Choose fresh green beans with a vibrant color; trim off the ends before cooking.
- Honey: A little sweetness from honey balances the tanginess of cranberries perfectly.
- Olive Oil: High-quality extra virgin olive oil brings richness to the dish.
- Salt and Pepper: Basic seasonings that enhance all other flavors in this recipe.
- Fresh Thyme: Fresh herbs add depth; you can also substitute dried thyme if needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking while you’re preparing your ingredients.
Prepare the Pork Tenderloin: Trim any excess fat from the pork tenderloin and pat it dry with paper towels. Season generously with salt and pepper on all sides.
Create the Flavorful Glaze: In a mixing bowl, combine fresh cranberries, orange juice, honey, olive oil, and thyme. Stir until well mixed—a beautiful medley of colors will emerge!
Add Everything to One Pan: Place your pork tenderloin on a baking sheet lined with parchment paper. Pour your cranberry-orange mixture over it generously, ensuring even coverage.
Add Green Beans to Roast Together: Scatter trimmed green beans around the pork tenderloin on the baking sheet. Drizzle them with olive oil, salt, and pepper—don’t forget to give them some love!
Roast Until Perfectly Cooked: Roast in your preheated oven for about 25-30 minutes or until the internal temperature reaches 145°F (63°C). You’ll know it’s done when your kitchen smells irresistible!
Enjoy this delightful Roasted Cranberry Orange Pork Tenderloin with Green Beans as you bask in compliments from family or friends who’ll be asking for seconds! For more inspiration, check out this Cranberry Shortbread Bars recipe.
You Must Know
- Roasted Cranberry Orange Pork Tenderloin with Green Beans is a delightful dish that combines sweet and savory flavors
- The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” It’s not just a meal; it’s an experience
Perfecting the Cooking Process
Start by searing the pork tenderloin to lock in juices, then roast it alongside green beans for maximum flavor.
Add Your Touch
Feel free to swap cranberries with figs or add spices like cinnamon for a unique twist on this classic recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to preserve texture.
Chef's Helpful Tips
- To achieve a juicy pork tenderloin, use a meat thermometer to check for doneness
- Letting the meat rest before slicing ensures it stays moist
- Pairing this dish with a fresh salad balances its rich flavors perfectly
I remember the first time I made Roasted Cranberry Orange Pork Tenderloin; my friends were blown away, declaring it their new favorite dish.
FAQ
What should I serve with Roasted Cranberry Orange Pork Tenderloin?
Pair this dish with wild rice or mashed potatoes for a satisfying meal.
Can I make this recipe ahead of time?
Yes, prepare the pork and green beans earlier, then reheat before serving.
How do I know when the pork is cooked through?
Use a meat thermometer—145°F indicates perfectly cooked pork tenderloin!
Roasted Cranberry Orange Pork Tenderloin with Green Beans
- Total Time: 45 minutes
- Yield: Serves 4
Description
Roasted Cranberry Orange Pork Tenderloin with Green Beans is a festive dish that combines succulent pork tenderloin with the sweetness of roasted cranberries and zesty oranges, accompanied by vibrant green beans. This easy-to-make recipe is perfect for both special occasions and weeknight dinners, delivering stunning flavors and memorable moments around the table.
Ingredients
- 1.5 lbs pork tenderloin
- 1 cup fresh cranberries
- 2 navel oranges (juiced and zested)
- 1 lb fresh green beans (trimmed)
- 2 tbsp honey
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp fresh thyme (or dried)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim excess fat from the pork tenderloin, pat dry, and season with salt and pepper.
- In a bowl, mix cranberries, orange juice, honey, olive oil, and thyme until well combined.
- Place the pork on a parchment-lined baking sheet and pour the cranberry-orange mixture over it.
- Arrange green beans around the pork, drizzle with olive oil, and sprinkle with salt and pepper.
- Roast for 25-30 minutes until the internal temperature reaches 145°F (63°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
