Pumpkin sugar cookies are like a warm hug in cookie form, with spices dancing on your taste buds and a sweetness that brings back cozy fall memories. Imagine biting into a soft, chewy cookie that melts in your mouth while the aroma of cinnamon and nutmeg wafts through the air, making you feel all warm and fuzzy inside. delicious pumpkin spice cookies These cookies aren’t just tasty; they’re the perfect companion for hot cocoa or a chilly evening spent by the fireplace. For more inspiration, check out this pumpkin spice latte recipe.
Every autumn, I find myself whisking together pumpkin puree and sugar, remembering how my grandma would bake these delightful treats for us after school. The kitchen would fill with laughter and the scent of freshly baked cookies—a tradition I hold dear. pumpkin cupcakes with frosting Whether it’s Halloween, Thanksgiving, or just a random Tuesday, these pumpkin sugar cookies make every occasion feel special. easy pumpkin swirl cake Get ready for a flavor explosion that will have you coming back for seconds!
Why You'll Love This Recipe
- These pumpkin sugar cookies are incredibly easy to whip up, making them perfect for busy bakers
- The delightful blend of spices creates an irresistible flavor profile that’s hard to resist
- With their gorgeous orange hue and sprinkle of sugar on top, they look as good as they taste
- They are versatile enough to serve at parties or enjoy as a cozy treat at home
I remember the first time I baked these cookies; my friends devoured them in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pumpkin Puree: Use canned or homemade puree; just make sure it’s 100% pumpkin for the best flavor.
- Sugar: Granulated sugar sweetens these cookies perfectly, balancing out the spices beautifully.
- Brown Sugar: Brown sugar adds moisture and depth of flavor—don’t skip it!
- Butter: Use unsalted butter for better control over salt levels; it makes your cookies rich and flavorful.
- Eggs: One large egg binds everything together—make sure it’s at room temperature for best results.
- All-Purpose Flour: This is your base; sift it to avoid lumps and ensure a light texture.
- Baking Powder: This helps your cookies rise and become fluffy; fresh baking powder gives the best results.
- Cinnamon & Nutmeg: These spices are essential! They add warmth and that classic fall flavor we all love.
- Salt: Just a pinch enhances all the flavors, bringing everything together beautifully.
- Sugar for Dusting: A light sprinkle before baking gives your cookies a sweet sparkle on top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
Mix Wet Ingredients: In a large bowl, cream together softened butter, granulated sugar, brown sugar, and pumpkin puree until smooth and fluffy—about two minutes should do it. pumpkin cream cheese muffins.
Add Egg: Beat in one large egg until fully incorporated; this will help create that lovely chewy texture we crave in cookies.
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined; this ensures even distribution of flavors.
Mix Everything Together: Gradually add dry ingredients into the wet mixture while stirring gently until combined—don’t overmix! You want those soft textures to shine through.
Scoop and Shape Cookies: Using a tablespoon or cookie scoop, drop dough balls onto prepared baking sheets about two inches apart; sprinkle sugar on top for an extra sweet touch.
Bake Until Perfect: Bake in preheated oven for 10-12 minutes until edges are lightly golden but centers remain soft—cool on wire racks before indulging!
Enjoy making your pumpkin sugar cookies!
You Must Know
- These Pumpkin Sugar Cookies are not just delicious; they bring the warmth of fall into every bite
- The aroma while baking fills your kitchen, making you feel like you’re wrapped in a cozy blanket
- Perfect for gatherings or just a sweet treat for yourself!
Perfecting the Cooking Process
Start by creaming the butter and sugar first, then gradually mix in the pumpkin and dry ingredients for an even texture.
Add Your Touch
Feel free to swap out spices or add chocolate chips for a delicious twist. Experimenting makes these cookies uniquely yours!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week, or freeze for longer freshness. Reheat gently in the microwave.
Chef's Helpful Tips
- Always use room temperature butter for better creaming
- Don’t overmix once you add dry ingredients to keep cookies tender
- Adding a touch of vanilla enhances flavor without overpowering pumpkin
Baking these Pumpkin Sugar Cookies brings back memories of family gatherings where laughter echoed alongside the sweet aroma wafting through our home. For more inspiration, check out this cookie dough preparation recipe.
FAQ
Can I make these cookies gluten-free?
Yes, you can substitute regular flour with gluten-free flour blends.
How do I make my cookies softer?
Chill dough before baking to ensure soft, chewy cookies.
What’s the best way to decorate my cookies?
Use icing or sprinkles after cooling for a fun and festive touch!
Pumpkin Sugar Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the warm, spiced goodness of pumpkin sugar cookies that evoke the essence of fall with every bite. These soft, chewy treats are infused with cinnamon and nutmeg, making them the perfect companion for hot cocoa or a cozy evening by the fire. With just a sprinkle of sugar on top, they look as delightful as they taste, making any occasion feel special. Easy to prepare and irresistibly delicious, these cookies will have your loved ones coming back for seconds!
Ingredients
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- Sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and pumpkin puree until smooth and fluffy.
- Beat in the egg until fully incorporated.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture while stirring gently until combined.
- Using a tablespoon or cookie scoop, drop dough balls onto prepared baking sheets about two inches apart; sprinkle sugar on top.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
