The aroma of fresh Pumpkin Spice Donuts wafts through the air, mingling with the crisp autumn breeze. pumpkin overnight oats Imagine taking a bite into that fluffy, spiced cake, topped with a sweet glaze—pure bliss!
These donuts are not just treats; they are little bites of fall that bring warmth to your soul. Whether you’re enjoying them during a cozy weekend brunch or sharing them at a festive gathering, they promise to elevate any occasion. cozy oatmeal cookies.
Why You'll Love This Recipe
- These Pumpkin Spice Donuts are easy to whip up and require minimal ingredients, making them perfect for any home baker
- Their warm, spiced flavor pairs beautifully with coffee or tea, creating a delightful experience
- Visually appealing with their golden hue and tempting glaze, they’re sure to impress
- Perfect for breakfast or as an afternoon treat, they fit any occasion seamlessly
I still remember the first time I made these donuts; my friends devoured them within minutes and begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; use unbleached flour for a more natural flavor.
- Canned Pumpkin Puree: Make sure it’s 100% pumpkin for the best flavor and texture.
- Granulated Sugar: Sweetness is key; you can substitute half with brown sugar for depth.
- Baking Powder: Helps your donuts rise perfectly; check it’s fresh before using.
- Ground Cinnamon: The star spice; always use fresh ground for vibrant flavor. For more inspiration, check out this Cinnamon Apple Muffins recipe.
- Nutmeg: Add just a pinch for that quintessential fall taste.
- Eggs: They bind everything together; room temperature eggs work best.
- Milk: Use whole milk for creaminess or buttermilk for extra tenderness.
- Vegetable Oil: Keeps the donuts moist; melted coconut oil adds a unique twist!
- Vanilla Extract: A splash enhances all the other flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare Your Space: Begin by preheating your oven to 350°F (175°C). Grease your donut pan generously to ensure easy release later on.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until combined. cinnamon roll cookies This step releases the lovely spices into the air.
Create the Pumpkin Mixture: In another bowl, combine pumpkin puree, eggs, milk, vegetable oil, and vanilla extract. Whisk until smooth and creamy—the mixture should look like autumn in a bowl!
Combine Wet and Dry Ingredients: Gradually fold the wet ingredients into the dry mixture using a spatula. Be gentle here—overmixing will lead to tough donuts instead of fluffy delights.
Pipe into Donut Pan : Transfer the batter into a piping bag (or zip-top bag with one corner snipped off) and fill each donut cavity about halfway. This ensures they rise evenly without overflowing.
Bake Until Golden Brown : Place the pan in your preheated oven and bake for 10-12 minutes. They’re done when they spring back lightly when touched—your kitchen will smell heavenly!
Once cooled slightly on a wire rack, you can dip them in glaze or enjoy them plain—either way is delicious!
Enjoy your homemade Pumpkin Spice Donuts while reminiscing about fall days filled with laughter and warmth! pumpkin butter recipe.
You Must Know
- Pumpkin spice donuts are a delightful treat that can easily elevate your fall mornings
- The warm spices and sweet aroma create a cozy atmosphere in your kitchen
- These fluffy delights pair perfectly with coffee, making them an ideal breakfast or snack option for any occasion
Perfecting the Cooking Process
Start by mixing your dry ingredients first, then blend wet ingredients before combining them together for even texture.
Add Your Touch
Feel free to swap pumpkin puree with applesauce or add chocolate chips for a fun twist on flavors.
Storing & Reheating
Store leftover donuts in an airtight container at room temperature for up to three days; microwave briefly for warmth.
Chef's Helpful Tips
- To achieve the best flavor, use fresh pumpkin puree instead of canned
- A little nutmeg adds depth to the spice blend
- Always let the donuts cool completely before glazing to prevent melting
Baking these donuts reminds me of when I surprised my family with them on a chilly October morning. Their smiles made my heart warm!
FAQ
What is the best way to decorate pumpkin spice donuts?
Glaze with cream cheese frosting or sprinkle powdered sugar for a simple yet delicious finish. For more inspiration, check out this Blueberry Cream Cheese Muffins recipe.
Can I use gluten-free flour for this recipe?
Absolutely! Gluten-free flour works well; just ensure it’s a good quality blend.
How long do pumpkin spice donuts stay fresh?
They remain fresh for about three days when stored properly in an airtight container.
Pumpkin Spice Donuts
- Total Time: 22 minutes
- Yield: About 6 donuts 1x
Description
Pumpkin Spice Donuts are the perfect autumn treat, capturing the essence of fall in every fluffy bite. These delightful donuts are infused with warm spices and topped with a sweet glaze, making them an ideal companion for your morning coffee or an afternoon snack. Easy to make and visually appealing, they’re sure to impress family and friends during cozy gatherings or festive brunches.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 1 large egg
- 1/4 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, combine pumpkin puree, egg, milk, vegetable oil, and vanilla; mix until smooth.
- Fold the wet ingredients into the dry mixture gently until just combined.
- Pipe the batter into the donut pan cavities halfway full.
- Bake for 10-12 minutes or until golden brown.
- Let cool slightly before glazing or serving plain.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
