There’s something irresistibly cozy about pumpkin scones. Imagine biting into a warm, golden scone that crumbles just right, releasing the sweet aroma of cinnamon and nutmeg. Each bite feels like a hug wrapped in autumn flavors, making you wonder why you haven’t made these scrumptious treats before.
I recall the first time I tried pumpkin scones at a local café; it was love at first bite. My taste buds danced with joy as I savored the delightful combination of spices and pumpkin goodness. delicious pumpkin muffins These scones are not just for fall; they are perfect for breakfast, brunch, or even a cheeky afternoon snack! pumpkin spice cookies.
Why You'll Love This Recipe
- These pumpkin scones are easy to whip up, making them perfect for busy mornings
- With their warm spices and fluffy texture, they bring the essence of fall to your kitchen year-round
- Their vibrant orange hue catches the eye and adds a festive touch to any table setting
- Versatile enough to enjoy plain or with toppings like cream cheese, these scones suit every palate!
Sharing this recipe has always sparked joy among my friends and family; their smiles say it all when they take that first heavenly bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base ingredient; it provides structure and lightness to the scones.
- Canned Pumpkin Puree: Use 100% pure pumpkin for best results; avoid pie filling which contains added sugars.
- Baking Powder: Essential for that perfect rise; ensure it’s fresh for optimal fluffiness.
- Granulated Sugar: Adds sweetness to balance the spices; feel free to adjust based on your taste.
- Cinnamon and Nutmeg: These warm spices create the quintessential fall flavor profile; use fresh ground for maximum flavor.
- Heavy Cream: Adds richness and moisture; optional but highly recommended for tender scones.
- Butter: Cold butter helps create flaky layers; don’t skip this step!
- Salt: Just a pinch enhances all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet with parchment paper for easy cleanup later. For more inspiration, check out this easy yogurt cake recipe.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, sugar, salt, cinnamon, and nutmeg until well combined. The fragrant spices will fill your kitchen!
Add Butter and Pumpkin: Cut cold butter into small cubes and mix into the dry ingredients using a pastry cutter or your fingers until it resembles coarse crumbs. Stir in canned pumpkin puree until just combined.
Add Heavy Cream Carefully: Gradually pour in heavy cream while gently folding the mixture until it forms a soft dough. Avoid overmixing to keep those lovely airy pockets.
Shape Your Scones: Transfer the dough onto a floured surface and gently pat it into a circle about 1-inch thick. Cut into wedges or use cookie cutters for fun shapes. For more inspiration, check out this delicious cookie dough recipe.
Bake Until Golden Brown: Place the shaped scones on your prepared baking sheet. Bake in preheated oven for 15-20 minutes or until golden brown on top and fragrant throughout your kitchen.
Enjoying these delightful pumpkin scones fresh out of the oven will have you grinning from ear to ear!
You Must Know
- Pumpkin scones are a delightful treat that combines the flavors of autumn with a light, flaky texture
- Perfect for breakfast or an afternoon snack, these scones can easily brighten up your day
- The warm aroma of spices makes them irresistible
Perfecting the Cooking Process
Start by mixing dry ingredients and wet ingredients separately before combining. This ensures even distribution of flavors and avoids clumping, giving you perfectly blended pumpkin scones every time.
Add Your Touch
Feel free to swap out the traditional spices for something zesty like ginger or add chocolate chips for a sweet twist. chewy pumpkin chocolate chip cookies Your pumpkin scones can reflect your personal taste!
Storing & Reheating
Store leftover pumpkin scones in an airtight container at room temperature for up to two days. To reheat, pop them in a toaster oven for a few minutes to regain their freshness.
Chef's Helpful Tips
- To keep your pumpkin scones light and fluffy, avoid over-mixing the dough; it should be just combined
- Use cold butter for better flakiness and moisture retention
- Experiment with adding nuts or dried fruits for added texture and flavor
There was that one time I made these pumpkin scones for a fall gathering, and they disappeared faster than you can say “pumpkin spice.” Everyone couldn’t stop raving about how fluffy and flavorful they were!
FAQ
How do I know when my pumpkin scones are done baking?
Look for a golden-brown color on top; they should feel firm to the touch.
Can I freeze pumpkin scones?
Absolutely! They freeze well; just wrap them tightly in plastic wrap.
What can I serve with pumpkin scones?
Pair them with cream cheese frosting or a hot cup of spiced chai tea! pumpkin cupcakes with frosting.
Pumpkin Scones
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Pumpkin scones are the epitome of autumn comfort, blending warm spices and creamy pumpkin into a tender, fluffy treat. Perfect for breakfast, brunch, or an afternoon snack, these delightful pastries will envelop you in cozy flavors with every bite. Whether enjoyed plain or topped with cream cheese, they’re sure to be a hit at any gathering.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup canned pumpkin puree (100% pure)
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup heavy cream
- 6 tbsp cold butter, cubed
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, salt, cinnamon, and nutmeg.
- Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
- Stir in the pumpkin puree until just combined.
- Gradually fold in the heavy cream until a soft dough forms; avoid overmixing.
- On a floured surface, pat the dough into a circle about 1-inch thick and cut into wedges or shapes.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
