There’s nothing quite like the smell of pumpkin wafting through your kitchen, mingling with the sweet scent of marshmallows as you whip up a batch of Pumpkin Rice Krispie Treats. These gooey, crispy delights are like autumn on a plate, bringing warmth and cheer to any occasion. delicious pumpkin muffins Imagine sinking your teeth into these treats—each bite bursting with that nostalgic flavor, bringing back memories of childhood bliss.
Picture this: a chilly fall afternoon, leaves crunching underfoot, and your friends gathered around for a cozy movie night. What better way to celebrate than with a tray of these delightful Pumpkin Rice Krispie Treats? You’ll have everyone raving about your culinary prowess while you bask in the glory of being the unofficial snack queen or king. pumpkin spice scotcheroos chewy pumpkin chocolate chip cookies spiced pumpkin cookies
Why You'll Love This Recipe
- Pumpkin Rice Krispie Treats are incredibly easy to make, perfect for busy days or last-minute gatherings
- Their delightful pumpkin spice flavor captures the essence of fall in every bite
- Visually stunning with their bright orange hue, they make any dessert table pop
- Plus, they’re so versatile you can customize them with different toppings or mix-ins!
My friends couldn’t get enough of these treats at our last gathering; they practically vanished before my eyes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rice Krispies: The star of the show! Use fresh cereal for maximum crunch and texture.
- Marshmallows: Mini marshmallows melt beautifully and distribute evenly throughout the mixture.
- Pumpkin Puree: Look for 100% pure pumpkin puree; it adds moisture and flavor without too much sweetness. For more inspiration, check out this maple sweet potato casserole recipe.
- Pumpkin Spice: A blend of cinnamon, nutmeg, and ginger that brings out the warm flavors in your treats.
- Butter: Use unsalted butter for better control over saltiness in your recipe.
- Vanilla Extract: A splash enhances sweetness and rounds out all those comforting flavors. For more inspiration, check out this comfort food recipes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your kitchen for some fun because we’re diving into this sweet adventure together!
Melt the Butter and Marshmallows: In a large pot over medium heat, melt butter until bubbly. Add marshmallows and stir continuously until completely melted and smooth. The aroma will draw you in like a moth to a flame.
Add Pumpkin and Spice: Stir in pumpkin puree and pumpkin spice into the melted marshmallow mixture. Let it bubble gently for a minute to unleash those cozy autumn scents that will have everyone asking what’s cooking.
Mix in Rice Krispies: Remove from heat and immediately add Rice Krispies to the gooey mixture. Stir well until all cereal pieces are coated evenly—it’s like giving each puffed rice a warm hug!
Spread into Pan: Lightly grease a 9×13 inch pan with cooking spray. Pour the mixture into the pan and press down firmly using wax paper or lightly greased hands for even distribution—this is where patience pays off!
Cool and Cut: Allow the treats to cool completely at room temperature. Once set, cut them into squares or fun shapes if you’re feeling adventurous—let your creativity shine!
These Pumpkin Rice Krispie Treats are not just desserts; they’re a celebration on their own! Enjoy sharing them with loved ones or indulging solo while binge-watching your favorite shows—no judgment here!
You Must Know
- Pumpkin Rice Krispie Treats are a delightful twist on a classic treat
- The warm spices and pumpkin flavor create cozy vibes perfect for fall
- These treats are quick to make and can be customized easily with different toppings
- Everyone will love the chewy, crispy texture!
Perfecting the Cooking Process
To make these treats perfectly, melt the marshmallows first, then mix in pumpkin puree before adding the Rice Krispies. This sequence ensures a smooth blend of flavors.
Add Your Touch
Feel free to add chocolate chips, nuts, or even sprinkle some cinnamon on top for extra flair. Personalizing your treats makes them uniquely yours!
Storing & Reheating
Store your Pumpkin Rice Krispie Treats in an airtight container at room temperature for up to one week. No need to reheat; enjoy them as is!
Chef's Helpful Tips
- To make your Pumpkin Rice Krispie Treats stand out, use fresh pumpkin puree for optimal flavor
- Always keep your marshmallow mixture warm while mixing to prevent clumping
- A light spritz of cooking spray on your hands can help shape the treats without sticking!
I remember making these delightful treats for a Halloween party once. The kids couldn’t get enough of them! Their faces lit up when they took their first bite, and I felt like a kitchen superhero that day.
FAQ
Can I use store-bought pumpkin puree?
Yes, store-bought pumpkin puree works great and saves time in preparation.
How long do these treats last?
Pumpkin Rice Krispie Treats stay fresh for about one week if stored properly.
Can I make these gluten-free?
Absolutely! Use gluten-free Rice Krispies and ensure all ingredients are gluten-free certified.
Pumpkin Rice Krispie Treats
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warmth of autumn with these Pumpkin Rice Krispie Treats. Combining the nostalgic crunch of Rice Krispies with creamy pumpkin puree and a touch of pumpkin spice, these gooey treats are perfect for cozy gatherings or a sweet snack at home. Celebrate the season with this easy-to-make treat that will have everyone asking for seconds!
Ingredients
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 1 cup pure pumpkin puree
- 2 tsp pumpkin spice
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- In a large pot over medium heat, melt butter until bubbly. Add marshmallows and stir continuously until completely melted.
- Mix in pumpkin puree and pumpkin spice; let bubble gently for about one minute.
- Remove from heat and fold in Rice Krispies until evenly coated.
- Lightly grease a 9×13 inch pan and press the mixture firmly into the pan using wax paper or greased hands.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
