The aroma of pumpkin cream cheese muffins wafts through the kitchen, enveloping you in a warm embrace. These muffins are fluffy, with a luscious swirl of cream cheese that transforms each bite into a delightful experience. For more inspiration, check out this Marble Cake recipe.
Picture this: a cozy fall morning, leaves crunching underfoot, and a steaming cup of coffee beside you as you savor these incredible muffins. pumpkin cookies for fall It’s the perfect treat for brunch or an afternoon snack, bringing smiles to everyone around the table.
Why You'll Love This Recipe
- These pumpkin cream cheese muffins offer effortless preparation that even novice bakers can master
- The flavor is a delightful blend of sweet pumpkin and rich cream cheese
- Their golden tops and swirls make them visually appealing and perfect for sharing
- Enjoy them fresh out of the oven or as part of your meal prep for the week
Nothing beats the joy of watching friends and family devour these muffins, with happy faces and requests for seconds ringing in my ears.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Opt for pure pumpkin puree rather than pumpkin pie filling for better control over sweetness.
- All-Purpose Flour: This is your base; using unbleached flour enhances texture without compromising flavor.
- Sugar: A mix of granulated sugar and brown sugar gives your muffins the perfect sweetness and moisture.
- Baking Powder: Make sure it’s fresh; this is vital for achieving that lovely rise in your muffins.
- Cinnamon and Nutmeg: These spices add warmth; feel free to adjust to suit your taste or experiment with other spices.
- Eggs: They help bind everything together; room temperature eggs mix more easily into your batter.
- Cream Cheese: Use softened cream cheese for easy swirling into the batter without lumps.
- Vanilla Extract: Always choose pure vanilla extract to elevate your muffin’s flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below. classic red velvet indulgence.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking right from the start.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until combined. The aroma of spices should fill the air.
Create Pumpkin Mixture: In another bowl, combine canned pumpkin puree, eggs, and vanilla extract. Mix well until smooth and creamy; this step is where magic begins.
Combine Wet and Dry Ingredients: Gradually fold the pumpkin mixture into the dry ingredients using a spatula. Be gentle to keep that airy texture intact—no one wants dense muffins!
Prepare Cream Cheese Filling: In a small bowl, beat together softened cream cheese with a bit of sugar until smooth. This will create those indulgent swirls in your muffins.
Fill Muffin Tins: Line a muffin tin with paper liners. Spoon about half of the batter into each cup before adding a dollop of cream cheese filling on top. Then cover with more batter until three-quarters full.
Baking these pumpkin cream cheese muffins is not just about following steps; it’s an experience filled with sensory delights! As they bake, you’ll be treated to mouthwatering scents that dance around your kitchen like excited little elves ready for a feast. layered pumpkin cake alternative For more inspiration, check out this Easy Yogurt Cake recipe.
Once they’re golden brown on top after about 20-25 minutes in the oven, let them cool slightly before indulging—if you can wait that long! The combination of flavors—the warm spiciness of pumpkin mingling with creamy sweetness—will have you reaching for just one more (or two).
Whether you’re enjoying these delightful treats on crisp autumn mornings or sharing them at holiday gatherings, these pumpkin cream cheese muffins are sure to become a beloved staple in your recipe collection! quick savory treat.
You Must Know
- These pumpkin cream cheese muffins are fluffy and moist, perfect for breakfast or a sweet snack
- The warm spices and creamy filling create a delightful aroma that fills your kitchen, inviting everyone to taste
- Bake a batch and enjoy them fresh out of the oven!
Perfecting the Cooking Process
Start by preheating the oven while you mix the dry ingredients. This ensures even baking when you pop in those glorious muffins.
Add Your Touch
Feel free to swap out the cream cheese for mascarpone or add chocolate chips for an indulgent twist. Your muffins, your rules!
Storing & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. Warm them briefly in the microwave for fresh-out-of-the-oven magic.
Chef's Helpful Tips
- For perfect pumpkin cream cheese muffins, use room temperature ingredients for better blending
- Don’t overmix; a few lumps are okay!
- Always check for doneness with a toothpick before removing them from the oven
Baking these muffins always brings back memories of chilly autumn mornings with friends. The laughter and warmth make every bite extra special!
FAQ
What type of pumpkin is best for this recipe?
Use pure pumpkin puree, not pumpkin pie filling, for optimal flavor and texture.
Can I freeze these muffins?
Yes, these muffins freeze well; just wrap them individually before placing them in a container.
How can I make these muffins healthier?
Substitute half the all-purpose flour with whole wheat flour or use less sugar for a lighter treat.
Pumpkin Cream Cheese Muffins
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
Description
Pumpkin cream cheese muffins are the epitome of autumn comfort, marrying the sweet warmth of pumpkin with a rich swirl of cream cheese. These fluffy treats are perfect for brunch or a cozy snack, enveloping your kitchen in delightful aromas that make every bite a celebration. Whether enjoyed fresh from the oven or as part of your meal prep, these muffins will quickly become a favorite at your table.
Ingredients
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 large eggs (room temperature)
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, granulated sugar, and brown sugar.
- In another bowl, mix together pumpkin puree, eggs, and vanilla extract until smooth.
- Fold the pumpkin mixture into dry ingredients gently to retain airiness.
- Beat softened cream cheese with a bit of sugar until smooth for swirls.
- Line muffin tins with paper liners; fill each cup halfway with batter, add a dollop of cream cheese filling, then cover with more batter until three-quarters full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
