Imagine biting into a slice of Pumpkin Cream Cheese Bread, where the warm spices dance with creamy goodness, creating a delightful symphony of flavors. The rich aroma of cinnamon and nutmeg wafts through your kitchen, instantly transporting you to a cozy fall day, complete with golden leaves and perhaps a pumpkin-spiced latte in hand. perfect pairing with coffee.
In my first attempt at baking this heavenly treat, I had an unexpected audience. My dog, Max, seemed to think that the smell was meant for him. Spoiler alert: It wasn’t. But let me tell you, the joy of sharing this bread with friends during Thanksgiving made every flour-covered countertop worth it!
Why You'll Love This Recipe
- Pumpkin Cream Cheese Bread is incredibly easy to prepare and perfect for all skill levels in the kitchen
- Its unique flavor combination will have everyone asking for seconds
- With its beautiful orange hue and cream cheese swirl, it’s visually stunning on any table
- Enjoy it fresh out of the oven or toasted for breakfast—it’s versatile enough to fit any occasion!
I remember the time I brought this bread to a potluck. Everyone loved it; even my friend who claimed he didn’t like pumpkin anything couldn’t resist going back for more.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pumpkin Puree: Use canned pumpkin puree for convenience; just ensure it’s 100% pumpkin without additives.
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Cream Cheese: Opt for full-fat cream cheese for a richer flavor; soften it before mixing for ease.
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Sugar: Granulated sugar sweetens the bread beautifully; consider brown sugar for deeper caramel notes.
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Eggs: Large eggs help bind everything together while adding moisture; room temperature works best.
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All-Purpose Flour: For structure and texture; sift it to avoid lumps and ensure an even mix.
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Baking Powder: This leavening agent gives your bread that perfect rise; double-check its freshness!
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Spices (Cinnamon & Nutmeg): Freshly ground spices elevate flavors significantly—don’t skip them!
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Vanilla Extract: A splash adds depth—use pure vanilla extract if possible for best results.
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Salt: Just a pinch enhances all flavors—don’t worry, you won’t taste it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab a loaf pan and grease it lightly with butter or non-stick spray so nothing sticks.
Mixing Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. The scent of spices should waft up invitingly.
Combining Wet Ingredients: In another bowl, beat together the pumpkin puree, sugar, eggs, cream cheese, and vanilla extract until smooth. Aim for a velvety texture free of lumps.
Bringing It All Together: Gradually add the dry mixture into the wet ingredients using a spatula. Fold gently until just combined—overmixing will result in dense bread!
Pouring Into Pan: Pour half of the batter into your prepared loaf pan. Spoon dollops of remaining batter on top and swirl with a knife gently—a little marbling goes a long way!
Baking Time: Bake in your preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell divine by now!
Let cool in the pan for 10 minutes before transferring to a wire rack. If you can resist slicing into it right away (a big ask), allow it to cool completely—it’s worth the wait!
Enjoy every bite of this delectable Pumpkin Cream Cheese Bread while basking in its buttery warmth and delightful aroma! another seasonal dessert option.
You Must Know
- This delicious pumpkin cream cheese bread is perfect for autumn and makes your kitchen smell heavenly
- The combination of spices and cream cheese filling creates a delightful sweet-savory experience
- It’s a great treat to share with family or enjoy solo with a cup of tea
Perfecting the Cooking Process
To get those flavors just right, bake the bread at 350°F after mixing the batter thoroughly. Make sure to pour half into the pan, layer in the cream cheese filling, and then add the rest of the batter on top.
Add Your Touch
Feel free to swap out pumpkin puree for mashed bananas or add nuts and chocolate chips for an extra crunch! A pinch of nutmeg can also elevate the flavor profile beautifully.
Storing & Reheating
Store leftover pumpkin cream cheese bread in an airtight container at room temperature for up to three days. ideal for a festive brunch For reheating, pop a slice in the microwave for about 15 seconds to warm it up perfectly.
Chef's Helpful Tips
- To ensure your pumpkin cream cheese bread turns out fabulous, use room temperature ingredients
- Mixing well is essential, so don’t rush this step!
- Always check for doneness by inserting a toothpick; it should come out clean when ready
I once brought this pumpkin cream cheese bread to a fall gathering, and it disappeared within minutes! Friends begged for the recipe, which was truly one of my proudest moments in baking. hearty main course option.
FAQ
Can I use fresh pumpkin instead of canned?
Yes, using fresh pumpkin can enhance flavor but requires extra cooking time.
How do I know when my bread is done?
Insert a toothpick into the center; it should come out clean when baked through.
Can I freeze pumpkin cream cheese bread?
For more inspiration, check out this zesty lemon cream cheese delight recipe.
Absolutely! Wrap it tightly and freeze for up to three months without losing flavor.
Pumpkin Cream Cheese Bread
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warm, inviting flavors of Pumpkin Cream Cheese Bread, a perfect treat for autumn gatherings. This moist bread features a luscious cream cheese swirl and a blend of aromatic spices, making it an ideal accompaniment to your morning coffee or an after-dinner dessert. Bake this delightful loaf for Thanksgiving or any cozy occasion, and watch it become a crowd favorite!
Ingredients
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup granulated sugar (or 3/4 cup brown sugar)
- 2 large eggs, room temperature
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, sugar, eggs, cream cheese, and vanilla until smooth.
- Gradually combine wet and dry ingredients using a spatula until just mixed.
- Pour half of the batter into the prepared pan. Dollop remaining batter on top and swirl gently with a knife.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
