The captivating aroma of freshly baked Pumpkin Chocolate Chip Bread wafts through the kitchen, wrapping you in a warm hug of spices and sweetness. Imagine slicing into that moist loaf, revealing pockets of melted chocolate nestled within the tender pumpkin bread, an irresistible combination that’s perfect for any fall day or cozy gathering. skinny pumpkin cream cheese bread cozy pumpkin spice pancakes delicious pumpkin pie cupcakes. For more inspiration, check out this Decadent Slow Cooker Hot Chocolate recipe.
Every time I whip up this delightful bread, I’m transported back to my grandmother’s kitchen, where laughter and the scent of cinnamon danced through the air. This recipe brings a smile to my face and has become a staple for family gatherings, making it an ideal treat for chilly autumn mornings or festive holiday celebrations.
Why You'll Love This Recipe
- This Pumpkin Chocolate Chip Bread is simple to prepare, even for beginner bakers
- The flavor profile is a heavenly blend of warm spices and rich chocolate
- Its stunning golden color makes it a showstopper on any dessert table
- Perfect for breakfast, snacks, or dessert—this bread is delightfully versatile
I remember the first time I made this recipe; my friends devoured it in minutes and begged for more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pumpkin Puree: Use canned or homemade pumpkin puree; just ensure there’s no added sugar or spices.
- All-Purpose Flour: This is the base of your bread; measure accurately for best results.
- Granulated Sugar: Provides sweetness; feel free to adjust according to your taste preference.
- Brown Sugar: Adds moisture and a hint of caramel flavor that pairs beautifully with pumpkin.
- Baking Soda: Essential for leavening; make sure it’s fresh for maximum rise.
- Cinnamon, Nutmeg, and Cloves: These spices create that classic fall flavor that makes your home smell amazing.
- Chocolate Chips: Semi-sweet chips work best here; they melt into gooey pockets of happiness.
- Eggs: They bind everything together; use large eggs at room temperature for better mixing.
- Vegetable Oil: Ensures your bread stays moist; you can substitute with applesauce for a healthier option.
- Vanilla Extract: A splash adds depth and enhances the flavor of your bread.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease your loaf pan well so that the bread slides out easily when done.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, granulated sugar, and brown sugar until thoroughly combined.
Combine Wet Ingredients: In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth and creamy. The colors should blend beautifully like an autumn sunset.
Combine Mixtures: Gradually pour the wet ingredients into the dry mixture. Stir gently until just combined; avoid overmixing to keep your bread fluffy.
Add Chocolate Chips: Fold in those luscious chocolate chips with care so they’re evenly distributed throughout the batter without breaking apart too much.
Bake It: Pour your batter into the prepared loaf pan and bake in the preheated oven for 55-65 minutes. Check doneness with a toothpick—it should come out clean when inserted in the center.
Allow your Pumpkin Chocolate Chip Bread to cool in the pan before transferring it onto a wire rack. pumpkin pecan pie bars Slice up this delicious masterpiece while still slightly warm and savor every bite!
With every slice of this delightful Pumpkin Chocolate Chip Bread comes not only incredible flavors but also cherished memories shared with loved ones around the table. Enjoy! For more inspiration, check out this Pumpkin Snickerdoodle Bites recipe.
You Must Know
- This delightful Pumpkin Chocolate Chip Bread is a fall favorite that combines the warmth of spices with the sweetness of chocolate
- Perfect for breakfast or as a snack, its moist texture and inviting aroma will make your kitchen feel like a cozy café
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking pan. Mix wet ingredients first, then add dry ones to ensure consistent texture.
Add Your Touch
Feel free to swap out chocolate chips for nuts or dried fruits. Consider adding spices like nutmeg for an extra flavor boost.
Storing & Reheating
Store bread in an airtight container at room temperature for up to four days. For longer storage, freeze slices and reheat in the toaster.
Chef's Helpful Tips
- This pumpkin chocolate chip bread is best when allowed to cool completely before slicing
- Use room temperature eggs for better mixing, ensuring a light texture
- Don’t skip the parchment paper; it helps with easy removal from the pan!
There was this one time I made Pumpkin Chocolate Chip Bread for a holiday gathering, and everyone raved about it! They even asked me to bring it every year, turning me into the unofficial “Pumpkin Queen.”
FAQ
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly and saves you time!
What can I use instead of chocolate chips?
Consider using walnuts, pecans, or even dried cranberries for a different twist.
How do I know when my bread is done baking?
Insert a toothpick in the center; it should come out clean when fully baked.
Pumpkin Chocolate Chip Bread
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
Description
Savor the delightful combination of moist pumpkin bread and rich chocolate chips with this Pumpkin Chocolate Chip Bread recipe. Perfect for cozy autumn mornings or festive gatherings, each slice is infused with warm spices and a touch of sweetness, creating a comforting treat that will have everyone asking for seconds.
Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1 cup semi-sweet chocolate chips
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil (or applesauce)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix flour, baking soda, sugars, cinnamon, nutmeg, and cloves.
- In another bowl, combine pumpkin puree, eggs, vegetable oil, and vanilla until smooth.
- Gradually add wet ingredients to dry ingredients; stir gently until just combined.
- Fold in chocolate chips carefully.
- Pour batter into the prepared loaf pan and bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
