Irresistible Pistachio Pudding Sugar Cookie Bars Recipe

There’s something magical about biting into a Pistachio Pudding Sugar Cookie Bar. Imagine the soft, chewy texture mingling with the nutty sweetness of pistachios and a whisper of pudding goodness. Each bar is a little slice of dessert heaven, perfect for any occasion, whether it’s a cozy night in or a festive gathering. For more inspiration, check out this delicious dessert ideas recipe.

I first stumbled upon this delightful creation during one of my infamous bake-off attempts with friends. The combination of flavors had everyone raving, and I knew I had to share this gem with the world. So, grab your apron and let’s dive into this sweet adventure!

I remember the first time I made these; my family could not stop asking for seconds.

this …

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter for better control over the sweetness in your bars.
• Sugar: Granulated sugar adds just the right amount of sweetness to balance out the nuttiness.
• Pistachio Pudding Mix: This is the star ingredient, bringing that signature pistachio flavor and creamy texture.
• Eggs: Use large eggs for optimal binding and moisture in your cookie bars.
• Flour: All-purpose flour works best here to create that chewy texture we all love.
• Pistachios: Chop roasted pistachios for added crunch and extra flavor in each bite.
• Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.
• Salt: Just a pinch helps balance the sweetness while enhancing all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) while you prepare your baking dish. Grease a 9×13-inch pan with nonstick spray or line it with parchment paper.

Cream Together Butter and Sugar: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. You should notice a lovely aroma wafting up – that’s your cue!

Add Eggs and Vanilla Extract: Crack in those large eggs one by one while whisking vigorously. Then add in your vanilla extract; it adds an irresistible depth that pairs beautifully with pistachios.

Incorporate Dry Ingredients: In another bowl, whisk together flour, pistachio pudding mix, and salt. Gradually mix this dry mixture into your wet ingredients until just combined; avoid overmixing for tender bars.

Add Chopped Pistachios: Fold in those chopped roasted pistachios gently; you want them evenly distributed throughout your batter without breaking them into tiny bits.

Bake Until Golden Brown: Pour your batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until golden brown on top – resist the urge to open the oven door too soon!

Now sit back and let those heavenly scents fill your kitchen; soon enough, you’ll have some irresistible Pistachio Pudding Sugar Cookie Bars ready to enjoy! For more inspiration, check out this snack and appetizer options recipe.

Perfecting the Cooking Process

Start by preheating your oven while mixing the cookie dough. Then, bake the bars until golden brown for optimal texture.

Add Your Touch

Feel free to swap pistachios for walnuts or almonds if you prefer different nuts. You can even add chocolate chips for extra sweetness.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to a week. For a warm treat, simply microwave for 10-15 seconds.

My friend once declared these bars the best dessert ever at our potluck! The smiles on everyone’s faces made all the effort worthwhile.

FAQ

Can I use other nuts instead of pistachios?

Yes, walnuts or almonds make great substitutes for pistachios in this recipe.

How do I know when the bars are done baking?

The edges should be lightly golden and a toothpick inserted should come out clean.

Can I freeze leftover cookie bars?

Absolutely! Just wrap them tightly and freeze for up to three months.

Print

Pistachio Pudding Sugar Cookie Bars

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: tastyfoodonly
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Pistachio Pudding Sugar Cookie Bars are a delightful treat that combines the creamy, nutty flavor of pistachios with a soft, chewy texture. These irresistible bars are perfect for any occasion, from festive gatherings to cozy nights at home. With their vibrant green color and satisfying crunch, they are sure to impress family and friends. Easy to make and even easier to enjoy, this recipe is a must-try for dessert lovers!

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 package (3.4 oz) pistachio pudding mix
• 2 large eggs
• 2 cups all-purpose flour
• 1 cup chopped roasted pistachios
• 2 tsp vanilla extract
• 1/2 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, whisking vigorously, then mix in the vanilla extract.
4. In another bowl, whisk together the flour, pistachio pudding mix, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
5. Gently fold in the chopped pistachios.
6. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 210
• Sugar: 10g
• Sodium: 90mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg