There’s something magical about Peppermint Oreo Balls that makes them the star of any dessert table. Picture this: a sweet, creamy filling wrapped in a chocolatey shell, with just the right amount of peppermint to send your taste buds dancing. pumpkin pie cupcakes The moment you take a bite, you’re greeted by a delightful crunch from the crushed Oreos and the coolness of mint that transports you straight to a winter wonderland. pumpkin spice pancakes.
Now, let me take you down memory lane. I remember the first time I made these Peppermint Oreo Balls for a holiday gathering. My family gathered around, eyes wide and eager, as I unveiled my sweet creation. The looks on their faces were priceless, and before I knew it, they had vanished faster than Santa on Christmas Eve. Trust me, these little balls of joy are perfect for any occasion—be it festive celebrations or simply satisfying that sweet tooth craving. For more inspiration, check out this delicious Christmas mints recipe.
Why You'll Love This Recipe
- Peppermint Oreo Balls are incredibly easy to whip up, making them perfect for any skill level
- Their rich flavor profile combines chocolate and mint for an irresistible treat
- Visually stunning with their glossy finish, they are sure to impress guests
- Enjoy them at holiday parties or as a cozy movie night snack; they’re versatile enough for any occasion
Everyone loved how they melted in their mouths while delivering a refreshing peppermint kick.

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Oreos: These classic cookies provide the base for our delightful filling; feel free to use any flavor you love.
- Cream Cheese: Use softened cream cheese for a smooth consistency that binds everything together beautifully.
- Peppermint Extract: A little goes a long way; choose pure extract for an authentic minty flavor.
- Chocolate Coating: Use dark or milk chocolate chips; melting them creates a luscious outer layer that seals in the flavor.
- Crushed Peppermints: These add extra crunch and visual appeal; opt for candy canes during the holidays for festive flair. For more inspiration, check out this Candy Cane Cake Roll recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Start by setting up your kitchen with all ingredients and tools like mixing bowls and baking sheets ready for action.
Crush Those Oreos: In a food processor, pulse Oreos until they resemble fine crumbs. The satisfying crunch will have you dreaming of cookies already!
Create the Filling: In a bowl, combine crushed Oreos with softened cream cheese and peppermint extract. Mix until well combined; it should be thick yet manageable.
Shape into Balls: Scoop out tablespoon-sized portions and roll them into balls with your hands. cinnamon roll cupcakes Place them on parchment paper-lined baking sheets; keep them uniform in size for even coating.
Melt the Chocolate: In a microwave-safe bowl, melt your chocolate chips in short bursts of 30 seconds, stirring in between until smooth and silky—no one likes lumpy chocolate!
Coat the Balls: Dip each ball into melted chocolate using forks or toothpicks to allow excess chocolate to drip off. Place back on parchment paper and sprinkle with crushed peppermints before setting.
Let these Peppermint Oreo Balls chill in the refrigerator until firm—patience is key! After about 30 minutes, they’ll be ready to devour like it’s nobody’s business!
You Must Know
- These Peppermint Oreo Balls are not just a treat; they’re a festive game-changer!
- The creamy mint filling delights your senses, while the crunch of Oreo cookies adds texture
- Plus, they’re super easy to make, making them perfect for holiday gatherings or last-minute gifts
Perfecting the Cooking Process
Start by crushing the Oreos into fine crumbs before mixing in cream cheese. This ensures a smooth and cohesive filling. Chill the mixture before rolling it into balls for better form.

Add Your Touch
Consider adding a splash of peppermint extract to enhance the minty flavor. You can also dip these delightful balls in dark chocolate for an extra layer of richness and decadence.
Storing & Reheating
Store your Peppermint Oreo Balls in an airtight container in the fridge for up to two weeks. If you want to freeze them, arrange them on a baking sheet, freeze until solid, then transfer to a container.
Chef's Helpful Tips
- Make sure to use room temperature cream cheese for easier mixing
- Avoid over-mixing the cookie and cream cheese mixture; this keeps it from becoming too sticky
- Remember that chilling is essential to achieve the perfect shape for your peppermint balls!
I once made these Peppermint Oreo Balls for a holiday party, and they vanished faster than my New Year’s resolutions! Everyone was begging for the recipe, which felt like winning an Oscar—except I didn’t have to give a speech. pumpkin hummus recipe.
FAQ
Can I use different flavors of Oreos?
Absolutely! Vanilla or any flavored Oreos can create fun variations of these treats.
How can I make these vegan?
Substitute regular cream cheese with vegan cream cheese and use dairy-free chocolate for coating.
What’s the best way to crush Oreos?
Use a food processor for fine crumbs or place them in a zip-top bag and crush with a rolling pin.
Peppermint Oreo Balls
- Total Time: 25 minutes
- Yield: Makes approximately 20 balls 1x
Description
Peppermint Oreo Balls are a festive delight that will elevate any dessert table. With a creamy filling made from crushed Oreos, cream cheese, and a hint of peppermint, these bite-sized treats are coated in rich chocolate and topped with crushed candies for an extra crunch. Perfect for holiday gatherings or cozy movie nights, they promise to satisfy your sweet tooth while impressing your guests. Easy to make and irresistibly delicious, these Peppermint Oreo Balls are sure to become a seasonal favorite.
Ingredients
- 1 package (14.3 oz) Oreos
- 8 oz cream cheese, softened
- 1 tsp peppermint extract
- 2 cups chocolate chips (dark or milk)
- 1/2 cup crushed peppermint candies
Instructions
- Crush Oreos in a food processor until fine crumbs form.
- In a bowl, mix crushed Oreos with softened cream cheese and peppermint extract until well combined.
- Roll mixture into tablespoon-sized balls and place on parchment-lined baking sheets.
- Melt chocolate chips in short bursts in the microwave until smooth.
- Dip each ball into melted chocolate using forks; let excess drip off.
- Place back on parchment paper and sprinkle with crushed peppermints before chilling for 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg







