Peanut Butter Cookie Cups are like a warm hug for your taste buds. Imagine sinking your teeth into a soft, chewy cookie cup filled with luscious peanut butter that oozes with every bite. Warm spiced apple pie cupcakes The sweet aroma wafts through the air, promising a delightful combination of flavors that will make even the grumpiest of Monday mornings feel like a weekend treat. Soft and chewy lemon crinkle cookies.
As a kid, I remember sneaking into the kitchen to snag these delightful morsels after school. My mom would whip up a batch, and we’d race to see who could devour them the fastest. These little cups of joy always had this magical ability to bring everyone together, turning ordinary afternoons into sweet celebrations. You’ll want to keep this recipe close because whether it’s for a special occasion or simply because you deserve it, these Peanut Butter Cookie Cups will never disappoint!
Why You'll Love This Recipe
- You can whip up these delicious treats in under an hour, making them perfect for unexpected guests
- The combination of creamy peanut butter and sweet cookie dough creates an irresistible flavor experience
- Visually stunning and fun to make, they are sure to impress both kids and adults alike
- These cookies are versatile enough for any occasion, whether it’s birthday parties or cozy family nights in
I once brought a batch of these Peanut Butter Cookie Cups to a potluck, and let me tell you – they disappeared faster than you can say “cookie!” Everyone wanted to know my secret.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your base; sift it well for light and fluffy cups.
Baking Soda: Helps the cookie rise perfectly; don’t skip it unless you want flat cookies. For more inspiration, check out this Easter shortbread cookies recipe.
Salt: Just a pinch enhances all the flavors beautifully.
Butter: Use unsalted butter at room temperature for easy mixing; it adds richness.
Brown Sugar: This gives your cookie cups that lovely molasses flavor; it’s essential!
Granulated Sugar: A bit of sweetness to balance the depth from brown sugar; use both for best results.
Eggs: They bind everything together; use large eggs for consistent results.
Vanilla Extract: Pure vanilla extract is key here; it adds warmth and depth of flavor.
Creamy Peanut Butter: The star of the show! Choose high-quality peanut butter for maximum flavor.
Chocolate Chips (Optional): Because who doesn’t love chocolate? Optional but highly recommended! For more inspiration, check out this chocolate cake mix waffles recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 350°F (175°C) and grab your favorite baking sheet lined with parchment paper for easy cleanup.
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until evenly combined—this ensures no surprises later on.
Cream Butter and Sugars: In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for that signature cookie texture.
Add Eggs and Vanilla: Mix in the eggs one at a time along with vanilla extract until fully incorporated—this creates a rich base for your cookie cups.
Combine Wet and Dry Mixtures: Gradually add the dry mixture into the wet mixture until just combined—avoid overmixing!
Add Peanut Butter: Fold in creamy peanut butter until fully blended; prepare for some serious deliciousness!
Scoop Into Muffin Tin: Using a cookie scoop or tablespoon, fill each muffin cup about halfway full with dough—give them room to rise!
Bake Until Golden Brown: Bake in your preheated oven for about 10-12 minutes until edges are golden but centers are still soft—trust me; they’ll firm up as they cool.
Allow them to cool slightly before transferring them from the muffin tin onto wire racks. Take a moment to appreciate their delicious aroma wafting through your kitchen—it’s pure magic!
Now you have perfectly crafted Peanut Butter Cookie Cups that not only look gorgeous but taste even better! Enjoy them warm or let them cool completely before storing in an airtight container (if they last that long!).
These little delights are perfect for any gathering or just when you’re feeling like treating yourself. So gather your ingredients and let’s bake some unforgettable memories with these Peanut Butter Cookie Cups!
You Must Know
- Peanut Butter Cookie Cups are a delightful treat that perfectly balance sweetness and creaminess
- These little gems will melt in your mouth and are great for sharing, or not—no judgment here!
- The aroma of baking cookies is sure to bring everyone into the kitchen
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it heats up, mix your ingredients so everything is ready to go. Once the dough is prepared, scoop into muffin tins for best results.
Add Your Touch
Feel free to swap out peanut butter for almond or cashew butter if you prefer. Adding chocolate chips or crushed nuts can take these cookie cups to another level of deliciousness! Decadent chocolate peanut butter cupcakes. Rich chocolate pound cake.
Storing & Reheating
Store any leftover Peanut Butter Cookie Cups in an airtight container at room temperature for up to three days. If you want them warm again, pop them in the microwave for a few seconds.
Chef's Helpful Tips
- For perfect Peanut Butter Cookie Cups, use room temperature ingredients for easier mixing
- Don’t overbake; they should be slightly soft in the center when you take them out
- Always let them cool before removing from the tin to avoid crumbling
Baking these cookie cups reminds me of my childhood, where I would eagerly await my mom’s baking sessions. The smell would fill our home, making it impossible not to sneak one (or five) straight from the oven!
FAQ
What can I substitute for peanut butter?
Almond butter or sunflower seed butter works well as peanut butter alternatives.
Can I freeze Peanut Butter Cookie Cups?
Yes, freeze them in an airtight container for up to three months.
How do I know when they are done baking?
They should be golden around the edges and slightly soft in the middle.
Peanut Butter Cookie Cups
- Total Time: 27 minutes
- Yield: Makes about 12 cookie cups 1x
Description
Peanut Butter Cookie Cups are the perfect blend of soft, chewy cookie and creamy peanut butter, making them an irresistible treat for any occasion. These bite-sized delights come together quickly and are sure to impress with their warm aroma and rich flavors. Whether you’re hosting a gathering or simply indulging yourself, these cookie cups are bound to become a favorite!
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup creamy peanut butter
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter with brown and granulated sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until combined.
- Fold in peanut butter until fully incorporated.
- Scoop dough into muffin tins, filling each cup halfway.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
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