Irresistible Peach Burrata Parmesan Crostini with Hot Honey

There’s nothing quite like the moment you take a bite of a Peach Burrata Parmesan Crostini with Hot Honey. As the creamy burrata melts into the sweet, juicy peaches, the flavors dance together in a delightful waltz on your taste buds. Mediterranean lentil salad The crunch of the crostini adds a satisfying texture, while a drizzle of hot honey sends your senses soaring.

This dish isn’t just food; it’s an experience. Picture yourself at a summer picnic or hosting friends for brunch, where this vibrant appetizer steals the show. healthy oatmeal bars With every bite, you’re reminded that cooking can be both fun and delicious, creating memories that last long after the plate is empty.

I vividly remember serving these crostinis at my best friend’s birthday party last summer. The delighted squeals from my friends when they took their first bites still echo in my mind. tequila lime chicken marinade.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish: bbq chicken coleslaw wraps.

• Fresh Peaches: Choose ripe peaches for maximum sweetness and juiciness—nothing beats that summer flavor.

• Burrata Cheese: This creamy delight adds richness; opt for fresh burrata if possible for the best texture.

• Parmesan Cheese: Freshly grated parmesan brings a nutty flavor that complements the sweetness perfectly.

• Baguette or Crostini: Use thinly sliced baguette; toasting them adds a lovely crunch that balances the creamy toppings.

• Hot Honey: A drizzle of hot honey elevates the dish with spicy sweetness; homemade or store-bought works great.

• Fresh Basil Leaves: Optional but recommended—basil adds a refreshing herbal note to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on a clean countertop. Wash and slice your peaches into thin wedges, and set aside.

Toast the Crostini: Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and toast them until golden brown, about 5-7 minutes.

Add the Burrata: Once toasted, remove crostini from the oven and let them cool slightly. Scoop generous portions of burrata onto each piece while still warm.

Layer on the Peaches: Top each crostini with peach slices, arranging them artfully so everyone gets a colorful bite full of flavor.

Drizzle with Hot Honey: Finish off by drizzling hot honey over each crostini. Don’t be shy—the more, the merrier!

Add Fresh Basil (Optional): If using basil leaves, tear them up and sprinkle on top for a lovely touch of color and aroma before serving.

Enjoy your Peach Burrata Parmesan Crostini with Hot Honey as an appetizer at gatherings or as an indulgent snack while lounging at home. The creamy cheese paired with sweet peaches and spicy honey creates an unforgettable culinary experience you won’t want to miss! For more inspiration, check out this creamy chicken marsala pasta recipe.

Perfecting the Cooking Process

Start by toasting the crostini until golden brown, then layer on burrata and fresh peaches while everything is warm. Drizzle with hot honey at the end for an irresistible finish.

Add Your Touch

Feel free to swap out peaches for figs or berries and experiment with different cheeses like goat cheese. Adding herbs like basil can elevate the flavor profile too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. For reheating, simply toast lightly to restore that crunchy texture without losing flavors.

Creating this dish reminds me of a summer picnic where my friends couldn’t stop raving about how delicious it was. Their smiles made all the effort worth it!

FAQ

Can I use other fruits instead of peaches?

Yes, figs or even strawberries work wonderfully in this recipe.

Is there a substitute for burrata?

You can use fresh mozzarella if burrata isn’t available.

How do I make my crostini crispy?

Toast them until golden brown and ensure they cool completely before topping.

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Peach Burrata Parmesan Crostini with Hot Honey

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• Author: tastyfoodonly
• Total Time: 17 minutes
• Yield: Serves approximately 12 crostinis 1x

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Description

Indulge in the sweet and savory harmony of Peach Burrata Parmesan Crostini with Hot Honey. This delightful appetizer features ripe peaches, creamy burrata, and a drizzle of spicy honey atop a crunchy crostini, making it perfect for summer picnics or elegant brunches. With its vibrant colors and rich flavors, this dish is sure to impress your guests and create lasting memories.

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Ingredients

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• 2 ripe peaches, sliced
• 8 oz fresh burrata cheese
• 1/4 cup freshly grated Parmesan cheese
• 1 baguette, thinly sliced (about 12 slices)
• 3 tbsp hot honey
• Fresh basil leaves (optional)

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Instructions

1. Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
2. Toast the baguette slices for 5-7 minutes until golden brown.
3. Remove from oven and let cool slightly. Scoop generous portions of burrata onto each crostini.
4. Top with peach slices, artfully arranged for color and flavor.
5. Drizzle with hot honey generously.
6. If desired, tear fresh basil leaves and sprinkle on top before serving.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 crostini (approx. 45g)
• Calories: 160
• Sugar: 8g
• Sodium: 220mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg