Lemon Bliss Cake is like a sunbeam on a plate, bursting with vibrant citrus flavors that dance on your palate. Imagine biting into a slice where the sweetness meets zesty tang, and the moist crumb melts in your mouth, leaving you craving more. This cake doesn’t just taste good; it’s the kind of dessert that makes you want to twirl around the kitchen in glee, singing off-key because life is too short not to celebrate with cake.
Every time I whip up Paul Hollywood Lemon Bliss Cake, I’m transported back to family gatherings filled with laughter and joy. It’s my go-to dessert that never fails to impress friends and family. Whether it’s a sunny picnic or a cozy dinner party, this cake is the star, capturing hearts and stomachs alike. cinnamon roll cake recipe lemon glaze cinnamon rolls Brace yourself for an unforgettable flavor experience that will make you wonder how something so delightful can be so simple to bake.
Why You'll Love This Recipe
- This Paul Hollywood Lemon Bliss Cake offers an easy preparation process that even novice bakers can master
- The flavor profile is a harmonious blend of sweet and tart, making it irresistible
- Its visual appeal makes it perfect for any occasion, elevating your dessert game effortlessly
- This cake is versatile enough for casual get-togethers or formal celebrations, adapting beautifully to any setting
I remember one time when I brought this cake to a potluck; it disappeared faster than I could say “lemon zest,” leaving everyone begging for the recipe. For more inspiration, check out this Garlic Parmesan Potatoes recipe .
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: This flour provides a light texture; avoid using all-purpose flour as it can make the cake dense.
- Baking Powder: Fresh baking powder ensures your cake rises perfectly, giving it that airy feel we all love.
- Unsalted Butter: Use room temperature butter for easy creaming with sugar, which enhances the cake’s moisture.
- Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preference.
- Eggs: Large eggs bind everything together; they should be at room temperature for better mixing.
- Lemon Zest: Freshly grated zest brightens up the flavor profile and adds aromatic notes.
- Lemon Juice: Fresh lemon juice enhances the citrus flavor; bottled juice just doesn’t cut it here.
- Powdered Sugar: For icing, powdered sugar gives a smooth finish without any gritty texture.
- Milk: Whole milk keeps the batter moist and contributes to its overall richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease two 8-inch round cake pans with butter and line them with parchment paper for easy removal later.
Mix Dry Ingredients: In a bowl, whisk together cake flour and baking powder until well combined. This step helps create an even texture throughout the cake.
Cream Butter and Sugar: In another large bowl, cream softened unsalted butter and granulated sugar until fluffy. You’ll know it’s ready when it’s lighter in color and has doubled in volume.
Incorporate Eggs: Gradually add in eggs one at a time, mixing well after each addition. This ensures they’re fully integrated into your batter.
Add Zesty Goodness: Stir in freshly grated lemon zest and lemon juice into the mixture. The aroma will be so invigorating you might think you’re on a Mediterranean holiday.
Combine Wet and Dry Mixtures: Gently fold the dry ingredients into the wet mixture alternately with milk until just combined. Be careful not to overmix; we want that light texture!
Bake Away: Divide the batter evenly between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Enjoy that heavenly smell wafting through your kitchen!
Cool Down: Once baked, allow cakes to cool in pans for about 10 minutes before transferring them onto wire racks to cool completely. Patience is key here!
Prepare Icing: To make icing, mix powdered sugar with lemon juice until smooth. Drizzle generously over cooled cakes to create that luscious finish.
Slice & Serve: Once iced, slice into generous pieces, serve immediately or store covered in an airtight container at room temperature for up to three days—if it lasts that long!
Enjoy making this delightful Paul Hollywood Lemon Bliss Cake; I promise you’ll be savoring every bite while basking in its glorious sunshine! creamy pumpkin hummus. pumpkin spice pancakes.
You Must Know
- The Paul Hollywood Lemon Bliss Cake is a zesty treat that brightens any day
- Its fluffy texture and refreshing lemon flavor make it a favorite for gatherings or quiet afternoons
- Plus, the aroma while baking is simply irresistible, filling your kitchen with sunshine
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then incorporate eggs one at a time. Mix dry ingredients separately and alternate adding them with the milk for a smooth batter.
Add Your Touch
Consider adding poppy seeds for a delightful crunch or swap lemon zest with orange zest for a different citrus twist. Top your cake with fresh berries for a colorful finish.
Storing & Reheating
Store the cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and fluffiness in your cake batter
- Don’t skip the cooling time; it helps the flavors develop fully before serving
- Always adjust baking times based on your oven’s quirks to avoid overbaking
Baking this cake brings back memories of sunny afternoons spent with friends, sharing slices that vanished faster than I could cut them. The smiles it creates speak volumes!
FAQ
What makes Paul Hollywood Lemon Bliss Cake unique?
For more inspiration, check out this Cheesy Garlic Breadsticks recipe.
The combination of zesty lemon flavor and airy texture sets this cake apart from others.
Can I use other fruits in this recipe?
Yes, berries or oranges can be great substitutes for an exciting flavor twist.
How long does the cake stay fresh?
When stored properly, this cake remains delicious for about three days at room temperature.
Paul Hollywood Lemon Bliss Cake
- Total Time: 45 minutes
- Yield: Serves 8 slices 1x
Description
Lemon Bliss Cake is a refreshing dessert that brings sunshine to any occasion. This delightful cake combines the sweetness of sugar with the zesty brightness of fresh lemons, creating a moist, fluffy treat that melts in your mouth. Perfect for picnics, family gatherings, or just a special afternoon snack, this recipe is simple enough for novice bakers yet impressive enough to wow your guests. With its inviting aroma and vibrant flavor, every bite offers a taste of joy.
Ingredients
- 2 cups cake flour
- 2 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1/2 cup whole milk
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a bowl, whisk together cake flour and baking powder.
- In a separate bowl, cream softened butter and granulated sugar until fluffy. Gradually add eggs, mixing well after each.
- Stir in lemon zest and lemon juice.
- Gently fold in dry ingredients alternately with milk until just combined.
- Divide batter between pans and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
- For icing, mix powdered sugar with lemon juice until smooth and drizzle over cooled cakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
