There’s something magical about a dessert that requires no baking, and this no-bake marshmallow slice is just that! Imagine creamy marshmallows melting in your mouth, surrounded by the sweet crunch of biscuits and the rich taste of chocolate. cherry brownie ice cream sandwiches It’s like a hug in dessert form, perfect for satisfying your sweet tooth after a long day or impressing your friends at a casual get-together.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for biscuits in the no-bake marshmallow slice?
- How can I make my no-bake marshmallow slice firmer?
- Can I freeze the no-bake marshmallow slice?
- 📖 Recipe Card
Every time I whip up this no-bake marshmallow slice, I’m reminded of my childhood kitchen adventures with my grandmother. The way she would smile as we mixed the colorful ingredients together created unforgettable memories. guilt-free protein mug cake This delightful treat is not only easy to make but also ideal for those moments when you need something sweet without turning on the oven. Trust me, once you’ve tasted it, you’ll want to keep this recipe close!
Why You'll Love This Recipe
- This no-bake marshmallow slice is quick to prepare, making it perfect for last-minute dessert cravings
- The combination of fluffy marshmallows and crunchy biscuit creates an irresistible texture
- Its vibrant colors make it visually appealing for any occasion
- Enjoy it as a snack or serve it at parties – it’s always a crowd-pleaser!
I still remember my friends’ faces lighting up when they first tried this no-bake marshmallow slice at my birthday party last year. springtime nest sugar cookies. For more inspiration, check out this banana bread cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Digestive Biscuits: These provide the crunchy base; feel free to substitute with graham crackers if preferred.
Butter: Unsalted works best here; it helps bind the ingredients together beautifully.
Marshmallows: Use mini marshmallows for better distribution throughout the slice.
Chocolate Chips: Semi-sweet chocolate adds richness; milk chocolate can be used for a sweeter flavor.
Coconut Flakes: Optional but recommended for an added tropical twist in both flavor and texture.
The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin banana bread.
Let’s Make it Together
Prepare Your Base: Begin by crushing the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and smashing them with a rolling pin until fine.
Melt the Butter and Chocolate: In a saucepan over low heat, melt the butter and half of the chocolate chips together. Stir continuously until smooth and shiny (the aroma should be heavenly). For more inspiration, check out this decadent peanut butter brownies recipe.
Mix It All Together: Remove from heat and stir in the crushed biscuits along with mini marshmallows until everything is well combined. The mixture will be thick and sticky – that’s how you know it’s ready!
Add Coconut Flakes (if using): If you’re feeling adventurous, fold in coconut flakes to give your slice an extra layer of flavor and texture.
Set It in the Fridge: Transfer the mixture into a lined square pan, pressing down firmly. Refrigerate for at least 3 hours or until set completely (you can even sneak a taste before it’s fully chilled).
Melt Remaining Chocolate for Topping: Once set, melt the remaining chocolate chips over low heat or in the microwave. Pour this luscious layer over your chilled slice before cutting into squares.
And there you have it – your very own no-bake marshmallow slice! Serve it chilled for maximum enjoyment, and watch as smiles spread across everyone’s faces. Enjoy every gooey bite!
You Must Know
- This no-bake marshmallow slice is not just a dessert; it’s a delightful treat that brings back childhood memories
- Its gooey texture and sweet aroma will have everyone asking for seconds
- Perfect for parties or quiet nights in, it’s an easy recipe to whip up anytime
Perfecting the Cooking Process
Start by melting butter and chocolate together, then mix in crushed biscuits and marshmallows for a perfect blend.
Add Your Touch
Consider adding nuts, dried fruits, or even a sprinkle of sea salt to elevate the flavor profile and texture.
Storing & Reheating
Store your no-bake marshmallow slice in an airtight container in the fridge for up to one week; there’s no reheating needed!
Chef's Helpful Tips
- Use good-quality chocolate for a richer taste that elevates your no-bake marshmallow slice beyond ordinary desserts
- Allow it to cool completely before cutting to achieve clean slices
- Experiment with different add-ins like peanut butter or coconut for unique flavor twists
It was at my niece’s birthday party when I first made this no-bake marshmallow slice. The kids devoured it, leaving only crumbs behind and me feeling like the culinary superhero of the day!
FAQ
What can I substitute for biscuits in the no-bake marshmallow slice?
Graham crackers or digestive biscuits work well as delicious alternatives.
How can I make my no-bake marshmallow slice firmer?
Increase the amount of chocolate or add more crushed biscuits to achieve a firmer texture.
Can I freeze the no-bake marshmallow slice?
Yes, you can freeze it! Just make sure it’s well-wrapped to prevent freezer burn.
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📖 Recipe Card
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No-Bake Marshmallow Slice
- Total Time: 0 hours
- Yield: 12 servings 1x
Description
Indulge in the delightful taste of a No-Bake Marshmallow Slice, a quick and easy dessert that combines fluffy marshmallows, crunchy biscuits, and rich chocolate. This creamy treat is perfect for satisfying your sweet cravings or impressing guests at any gathering. With no baking required, this recipe ensures you can whip up deliciousness in just minutes, making it an ideal choice for last-minute dessert needs.
Ingredients
- 200g digestive biscuits
- 100g unsalted butter
- 200g mini marshmallows
- 150g semi-sweet chocolate chips (divided)
- 50g coconut flakes (optional)
Instructions
- Crush the digestive biscuits into fine crumbs.
- Melt the butter and half of the chocolate chips over low heat until smooth.
- Remove from heat and stir in crushed biscuits and mini marshmallows until combined.
- Fold in coconut flakes if using.
- Press mixture into a lined square pan and refrigerate for at least 3 hours.
- Melt remaining chocolate chips and pour over the set slice before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
