There’s something magical about the combination of Pumpkin Rice Krispie Treats, you create a dessert that feels like a cozy hug on a chilly autumn day. Picture this: gooey marshmallows melting with the warm spices of fall, all wrapped up in crunchy rice cereal that practically dances in your mouth. If you’re not drooling yet, just wait until you smell these little beauties baking away in your kitchen.
Now, imagine the looks on your friends’ faces when you present these adorable treats at your next gathering. They’ll be wondering how one snack could possibly combine the best parts of both a classic pumpkin pie and everyone’s favorite childhood treat. Trust me; you might even get a standing ovation. So let’s dive into this delightful adventure together!
Why You'll Love This Recipe
- These Mini Pumpkin Pie Rice Krispie Treats are easy to whip up and require no baking
- The delightful flavor profile combines sweet pumpkin and warm spices that instantly elevate your snack game
- Their charming appearance makes them perfect for any festive occasion or casual gathering
- Ideal as a fun dessert for kids and adults alike, they can easily be customized with toppings or mix-ins
Everyone at my Thanksgiving party raved about these treats, and my niece declared them “the best thing ever.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rice Krispies Cereal: Use regular Rice Krispies for the classic crunch; other cereals may alter texture.
- Mini Marshmallows: Opt for mini marshmallows as they melt more evenly than larger ones.
- Canned Pumpkin Puree: Choose pure pumpkin puree—not pumpkin pie filling—for better control over sweetness and spices. Baked Pumpkin Spice Donuts.
- Pumpkin Pie Spice: This magical blend adds warmth; if unavailable, use cinnamon, nutmeg, and ginger for an equivalent effect. For more inspiration, check out this pumpkin spice latte recipe.
- Butter: Unsalted butter is preferred to control the saltiness; it brings richness to the treat.
- Vanilla Extract: A splash of vanilla elevates flavors; choose pure extract for the best taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Start by gathering all ingredients and tools like a large mixing bowl, spatula, saucepan, and 9×9-inch pan lined with parchment paper.
Melt the Butter and Marshmallows: In a medium saucepan over low heat, melt butter along with mini marshmallows until smooth. Stir continuously to avoid scorching until everything turns creamy.
Add Pumpkin Puree and Spices: Remove from heat then mix in canned pumpkin puree, vanilla extract, and pumpkin pie spice until thoroughly combined. The aroma will make you weak at the knees.
Incorporate Rice Krispies Cereal: Fold in Rice Krispies gently to avoid crushing them. Mix until every piece is coated with that luscious marshmallow mixture.
Press into Pan: Transfer mixture into your prepared pan using a spatula to press down evenly. It should be compact but not overly squished—think gentle hugs instead of bear hugs.
Let it Settle Before Cutting: Allow the mixture to cool completely before cutting into squares or fun shapes using cookie cutters. Patience is key here; those cute little shapes will be worth it!
Now you’re ready to enjoy these delightful little bites of joy! Whether you’re sharing them at gatherings or snacking solo while binge-watching your favorite series (we won’t judge), these Mini Pumpkin Pie Rice Krispie Treats are sure to become a beloved staple in your dessert repertoire! Pumpkin Fluff Dip.
You Must Know
- Mini Pumpkin Pie Rice Krispie Treats are not just adorable; they blend flavors and textures beautifully
- The gooey marshmallow combined with crunchy rice cereal creates a delightful contrast that’s irresistible
- A sprinkle of cinnamon on top adds a warm, inviting aroma that captures the essence of fall
Perfecting the Cooking Process
Start by melting the butter and marshmallows together for a smooth mixture. Once blended, fold in the Rice Krispies quickly to maintain their crunchiness.
Add Your Touch
Feel free to swap traditional pumpkin pie spice with nutmeg or ginger for a unique twist. Adding white chocolate chips will also enhance sweetness and creaminess.
Storing & Reheating
Store your Mini Pumpkin Pie Rice Krispie Treats in an airtight container at room temperature for up to a week. Pumpkin Blossom Cookies No reheating needed; they are best enjoyed fresh!
Chef's Helpful Tips
- To achieve perfect treats, always use fresh marshmallows for better consistency
- Grease your hands when shaping them to avoid stickiness
- Finally, let them cool completely before cutting into squares for neat edges
Creating these delightful treats reminds me of my first attempt during a family gathering. Everyone loved their tiny charm and devoured them in minutes, making me feel like a baking superstar!
FAQ
Can I use gluten-free Rice Krispies for this recipe?
Absolutely! Gluten-free Rice Krispies will work perfectly in this treat.
How long do Mini Pumpkin Pie Rice Krispie Treats last?
For more inspiration, check out this vegan Swedish meatballs recipe.
They can last about one week if stored properly at room temperature.
Can I make these treats ahead of time?
Yes! They store well, making them great for preparing in advance for events.
Mini Pumpkin Pie Rice Krispie Treats
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
Description
Mini Pumpkin Pie Rice Krispie Treats are a delightful autumn treat that combines the comforting flavors of pumpkin pie with the nostalgic crunch of Rice Krispies. These easy-to-make, no-bake treats are perfect for gatherings or cozy nights in. The gooey marshmallow, warm spices, and crunchy cereal create a harmonious blend that will leave everyone asking for seconds. Ideal for both kids and adults, these mini delights are not only delicious but also visually appealing!
Ingredients
- 4 cups Rice Krispies Cereal
- 2 cups mini marshmallows
- 1 cup canned pumpkin puree
- 2 tsp pumpkin pie spice
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients and tools (large mixing bowl, spatula, saucepan, and a lined 9×9-inch pan).
- In a medium saucepan over low heat, melt the butter with mini marshmallows until smooth.
- Remove from heat and stir in pumpkin puree, vanilla extract, and pumpkin pie spice until well combined.
- Gently fold in Rice Krispies until evenly coated.
- Transfer the mixture to the prepared pan and press down lightly to compact.
- Allow to cool completely before cutting into squares or shapes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
