Irresistible Mini Berry Dutch Babies for Perfect Brunch

There’s nothing quite like the sight of a Mini Berry Dutch Baby puffing up in the oven, golden edges curling and a sprinkle of powdered sugar on top. Sweet and tangy berries peek through, promising a flavor explosion that will make your taste buds dance. The aroma wafting through your kitchen is simply irresistible, making it impossible to wait even a moment longer to dig in.

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This delightful treat is perfect for brunch, a cozy breakfast, or whenever you need a quick dessert that feels fancy without all the fuss. Imagine gathering loved ones around the table as you slice into this fluffy masterpiece, revealing its pillowy interior filled with bursts of juicy fruit. delicious breakfast rolls It’s a guaranteed crowd-pleaser! For more inspiration, check out this Delicious Banana Bread Cookies recipe.

I still remember the first time I made Mini Berry Dutch Babies for my family; the delighted smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• Eggs: Fresh eggs are key for fluffiness; use large eggs for best results.

• Milk: Whole milk gives the batter richness; feel free to substitute with almond milk if you prefer.

• All-Purpose Flour: Use unbleached flour for a better texture; it’s the backbone of our Dutch baby.

• Sugar: A touch of sugar enhances sweetness; adjust based on your berry choice.

• Salt: Just a pinch elevates flavor and balances sweetness.

• Butter: Use unsalted butter to control salt levels; it adds that irresistible richness.

• Fresh Berries: Choose seasonal favorites like blueberries or strawberries for vibrant flavor and color.

• Powdered Sugar: For dusting on top, it adds visual appeal and an elegant finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Pan: Preheat your oven to 425°F (220°C). Place a cast-iron skillet or oven-safe pan in there while it heats up to ensure it’s sizzling hot.

Mix the Batter: In a blender, combine eggs, milk, flour, sugar, and salt. Blend until smooth—about 30 seconds should do! You’ll want it airy but not over-mixed.

Add Butter and Pour Batter: Carefully remove the hot skillet from the oven (watch out—it’s hot!). Add butter to melt it completely before pouring in the batter.

Add Your Berries : Scatter fresh berries evenly over the batter. Their juices will create beautiful pockets of flavor as they bake.

Bake Until Golden Brown : Pop it back in the oven and let magic happen! Bake for 20-25 minutes until puffed and golden brown at the edges.

Dust with Powdered Sugar : Remove from oven and immediately dust with powdered sugar. Serve warm—enjoy watching everyone dive in!

With these steps under your belt, you’re ready to impress family and friends alike! The beauty of Mini Berry Dutch Babies lies not only in their taste but also in their stunning appearance—a dish that’s just as delightful to look at as it is to eat. delightful berry desserts Happy cooking!

Perfecting the Cooking Process

To create the fluffiest Mini Berry Dutch Babies, preheat your oven while blending the batter. gluten-free pancake variations Bake them immediately for a golden puff that’s irresistible.

Add Your Touch

Feel free to swap in different berries like raspberries or blueberries, add vanilla extract, or top with whipped cream for a decadent twist. blueberry cream cheese pastries.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. To reheat, pop them in a warm oven for about five minutes.

I’ve fondly remembered the time my friends gathered for brunch, and these Mini Berry Dutch Babies stole the show. The smiles they brought were priceless!

FAQ

Can I use frozen berries for Mini Berry Dutch Babies?

Yes, frozen berries work well but thaw and drain them before use.

How do I make Mini Berry Dutch Babies dairy-free?

Substitute milk with almond or oat milk for a delicious dairy-free option.

What toppings pair well with Mini Berry Dutch Babies?

Try maple syrup, powdered sugar, or even lemon curd for a zesty kick.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mini Berry Dutch Babies

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• Author: tastyfoodonly
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Mini Berry Dutch Babies are a delightful, fluffy treat that puffs up beautifully in the oven, creating a golden masterpiece topped with fresh berries and powdered sugar. Perfect for brunch or dessert, this easy-to-make dish will impress your family and friends with its stunning appearance and delicious flavors. Gather around the table to enjoy this crowd-pleaser that’s both quick to prepare and versatile enough to customize with your favorite fruits.

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Ingredients

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• 3 large eggs
• 1 cup whole milk
• 1 cup unbleached all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter
• 1 cup fresh mixed berries (e.g., blueberries, strawberries)
• Powdered sugar for dusting

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Instructions

1. Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside.
2. In a blender, combine the eggs, milk, flour, sugar, and salt; blend until smooth.
3. Carefully remove the hot skillet from the oven and melt the butter inside it.
4. Pour the batter into the melted butter and scatter fresh berries on top.
5. Bake for 20-25 minutes until puffed and golden brown.
6. Dust with powdered sugar before serving warm.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 240
• Sugar: 8g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 120mg