There’s something magical about the combination of flavors in Mexican Street Corn Brussels Sprouts. Imagine biting into crispy, roasted Brussels sprouts, drizzled with a creamy sauce that dances on your taste buds and a sprinkle of chili powder that tickles your senses. The aroma wafts through the air, making you feel like you’ve been transported to a bustling street market in Mexico, where every bite tells a story of flavor and tradition. For more inspiration, check out this appetizer ideas recipe.
I can still remember the first time I served this dish at a family gathering. My uncle, who swears he only eats meat, took one look at the bowl and raised an eyebrow. But after one bite, his face lit up like a kid in a candy store. This recipe is perfect for any occasion, whether it’s a cozy dinner at home or a lively summer barbecue. Prepare yourself for an explosion of flavors that will have everyone asking for seconds!
Why You'll Love This Recipe
- This delightful dish marries simplicity with bold flavors, making it easy to prepare yet impressive enough for guests
- The vibrant colors add visual appeal, while its versatility allows for endless customization
- Perfect as an appetizer or side dish, it’s sure to be the star of any meal!
I once made these for my friends during game night, and let’s just say they vanished faster than our enthusiasm for the actual game!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Look for firm sprouts without blemishes; they should feel heavy for their size.
- Cotija Cheese: This crumbly cheese adds a salty kick; substitute feta if you’re in a pinch.
- Mayonnaise: Use full-fat mayonnaise for creaminess; you can also try Greek yogurt for a lighter option.
- Lime Juice: Freshly squeezed lime juice brightens the flavors; bottled juice just won’t cut it!
- Chili Powder: A sprinkle of chili powder brings heat; adjust based on your spice tolerance.
- Fresh Cilantro: Add chopped cilantro right before serving for freshness; it elevates the dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Brussels Sprouts: Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and slice them in half. This helps them roast evenly and get crispy.
Toss with Oil and Seasoning: In a large bowl, combine halved Brussels sprouts with olive oil, salt, and pepper. Toss until they’re well coated—think of it as giving them a spa treatment!
Roast to Perfection: Spread the seasoned sprouts onto a baking sheet in a single layer. Roast them in the preheated oven for 20-25 minutes until they’re golden brown and crispy on the outside.
Make the Sauce While They Roast: In another bowl, mix mayonnaise with lime juice and chili powder. Taste and adjust seasoning as needed—this sauce should be creamy with just enough zing!
Add Finishing Touches: Once roasted, remove Brussels sprouts from the oven and drizzle generously with your creamy sauce. Top with crumbled Cotija cheese and chopped cilantro.
Serve and Enjoy!: Transfer your Mexican Street Corn Brussels Sprouts to a serving platter. Watch as everyone dives in—just remember to save some for yourself!
Now you’ve got yourself one irresistible dish!
You Must Know
- Making Mexican Street Corn Brussels Sprouts is not just about flavor; it’s an experience
- This dish transforms ordinary sprouts into a vibrant sensation that will have everyone begging for seconds
- The aroma of spices and charred corn will fill your kitchen, creating a warm atmosphere perfect for gatherings
Perfecting the Cooking Process
Start by roasting the Brussels sprouts until golden brown, then mix in the corn and seasonings for the best flavor fusion.
Add Your Touch
Feel free to swap out spices or add cheese to customize this dish according to your taste preferences.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness.
Chef's Helpful Tips
- When preparing your Brussels sprouts, slice them in half for even cooking and better seasoning absorption
- For extra crunch, broil them briefly after roasting
- Don’t skip the lime juice; it brightens flavors beautifully!
Sometimes, I serve these Brussels sprouts at dinner parties, and they disappear faster than my cat when the vacuum comes out.
FAQ
Can I use frozen Brussels sprouts?
Yes, but fresh ones provide a better texture and flavor overall.
What are good pairings for this dish?
Mexican Street Corn Brussels Sprouts pair well with grilled meats or tacos.
How can I make this dish vegan?
Simply omit cheese and use vegan mayonnaise in the recipe for creaminess.
Mexican Street Corn Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Mexican Street Corn Brussels Sprouts offer a delightful twist on a classic vegetable, combining crispy, roasted Brussels sprouts with a creamy, zesty sauce inspired by the vibrant flavors of Mexican street food. This dish is not only visually appealing but also packed with flavor that will impress family and friends alike. Perfect for any gathering, these Brussels sprouts are sure to be a hit, making you want to serve them again and again!
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup mayonnaise
- 2 tbsp fresh lime juice
- 1 tsp chili powder (adjust to taste)
- 1/2 cup Cotija cheese, crumbled (or feta)
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine halved Brussels sprouts with olive oil, salt, and pepper. Toss until evenly coated.
- Spread Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown and crispy.
- While the sprouts are roasting, mix mayonnaise with lime juice and chili powder in another bowl. Adjust seasoning as needed.
- Once roasted, drizzle Brussels sprouts with the creamy sauce and top with Cotija cheese and cilantro.
- Serve immediately on a platter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 245
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
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